Ikhekhe elenziwe ngamakhekhe ama-biscuit okwenziwe ngomumo

Ukulungiselela ikhekhe ekhaya kususa ingxenye yengonyama yesikhathi esivela kubafelokazi. Futhi uma ungenaso isikhathi sokubhaka i-dessert ngesandla sakho, ungasebenzisa amaqebelengwane amabhisikidi okwenziwe ngomumo, uwafake ukhilimu ozikhethelayo futhi uthole okunye okuthakazelisayo futhi okufanako okufanelekile ekwakhekeni ephelele ekhaya.

Sinikeza izinketho eziningana zokulungiselela ikhekhe kusuka kumaqebelengwane okwenziwe okwenziwe ngomumo ngokusho kokupheka okulula. Ngesikhathi esifushane uzokwazi ukuhlinzeka ngemenyu yakho nge-dessert enhle futhi enhle kakhulu.

Indlela yokwenza ikhekhe kusuka kumaqebelengwane okwenziwe okwenziwe ngomumo?

Ukuze wenze ikhekhe le recipe, sidinga amaqebelengwane ama-biscuit aqediwe, ukhilimu ngamaphesenti aphezulu amafutha, afanele ukushaywa kanye nanoma yikuphi ukugaxeka okugqinsi noma ukujamu ukuze uthole ukunambitheka kwakho. Njengokugcwaliswa, sizosebenzisa futhi ama-marshmallows . Kufanele, ngokuqinisekile, yemvelo, ngaphandle kwezithasiselo kanye nekhwalithi elihle. Esinye isithako sekhekhe siyoba izithelo ezimanzi nezithelo ezinhle zika-orange. Isibalo sezithako sincike ngobukhulu bekhekhe, inani elifunwa ukhilimu ngaphansi komkhiqizo, kanye nobumnandi obufunayo be-dessert.

I-cream whisk ne-mixer noma i-blender kuze kube yilapho ubukhulu obukhulu futhi obukhulu.

Ama-Marshmallows anqunywa ngamacwecwe, isikhathi ngasinye egaxa ummese ngamanzi abandayo abilisiwe. Izithelo ze-Orange zihlutshiwe futhi zihlutshiwe futhi zenziwe zibe yizicucu.

Manje siqoqa ikhekhe. Ubuso bekhekhe lokuqala kuqala ngokugobhozwa ngejamu noma ujamu, sisakaza amapuleti e-marshmallow phezulu, simboze ngendwangu yamakhemikhali aphehliwe bese ubeka izintwana ze-orange. Phinda ulande ukhilimu bese umboza ngekhekhe elilandelayo. Phinda zonke izinyathelo zangaphambilini futhi, zimboze nge-crust yesithathu, zimboze ubuso bekhekhe ngekhilimu futhi uhlobise phezulu ngezinhlayi ze-marshmallow ne-orange. Kusenhla ungakwazi ufafaza izinhlangothi futhi phezulu komkhiqizo nge-chocolate chips noma noma iyiphi i-confectionery powder. Ikhekhe elitholile kufanele lifake amahora amaningana futhi lizolungele ukusetshenziswa.

Njengoba uqaphele, asifaki ushukela ekhilimu. Ubumnandi be-dessert lungalungiswa inani le-marshmallow ne-jam, futhi ama-oranges ashintshwe nanoma yiziphi ezinye izithelo ezithambile noma amajikijolo.

Lelikhekhe lithenda kakhulu futhi lumnandi. I-Zephyr ihlakaza ukhilimu bese idala ukhilimu omnandi wokuthi, kuhlangene nezinqamu ze-orange, kudala ukunganaki okungaqondakali ukunambitheka.

Iresiphi yekhekhe kusuka kumaqebelengwane esiponjiwe okwenziwe ngomumo ngobisi oluncibilikile

Izithako:

Ukulungiselela

Isimo esibalulekile somphumela omuhle uma ulungiselela ukhilimu wekhekhe ukushisa okufanayo kwazo zonke izingxenye ezisetshenziswayo. Ngakho-ke, badinga isikhathi sokuma ekamelweni lokushisa.

Hlanganisa ebhodini elithambile lebhotela elithambile ngobisi obisiwe abilisiwe bese uqala ukuxubana ne-spoon, bese uphula umxube noma i-blender kuze kube yilapho uhlanza futhi uhambelana. Engeza ubisi oluvuthayo oluvamile, ushukela we-vanilla kanye ne-whisk futhi. Uma ufisa, uma ikhekhe lenzelwe izilaleli zabantu abadala, ungangezela i-cognac encane, i-brandy, i-Madeira noma i-ramu ekhilimu futhi uphinde uhlukanise nomxube. Ukhilimu wekhekhe owenziwe ngamakhekhe ama-sponge okwenziwe ngomumo usulungile, singaqhubeka nokuklama kwe-dessert.

Uma ufisa, ungagcoba kancane isiraphu yekhekhe kusuka ezitsheni ezifakwe ekheniwe noma noma yikuphi ukungenelela ekuthandeni kwakho. Kodwa uma kusetshenziswe amaqebelengwane amancane, kungcono ukungenzi njalo ukuze ungadli ukudla okuningi.

Ikhekhe ngayinye sisebenzisa uhlaka lwe-ukhilimu olungiselelwe futhi usakaze ukugcwaliswa okufisayo, okungaba yisiphi isithelo esisha esiphundu noma esinamathinini noma amajikijolo, kanye nama-nati omhlabathi. Siqoqa ikhekhe, sibeka amaqebelengwane, futhi sihlobisa phezulu komkhiqizo ngokuthanda kwakho.

Sishiya ikhekhe eliqediwe amahora ambalwa noma ebusuku ukuze sifinyelele endaweni epholile.