Enye inguquko ye-baking izithelo ezivuthiwe ikhekhe elinama-peaches, okuphekwe unyaka wonke, ukupheka kusuka emthonjeni omusha noma osemathinini. Ungakwazi ukukhonza lekhekhe nje ngetiyi kusihlwa, noma ungakhonza etafuleni lokugubha.
I-sponge cake nge-peaches
Izithako:
- Amapayipi amathinini - 800 g;
- I-Butter - 185 g;
- ushukela granulated - 115 g;
- ukhipha i-vanilla - isipuni 1;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa ozinyukayo - 1 3/4;
- ubisi - ikhulu leminyaka;
- ushukela oluyimpuphu - 40 g;
- ama-raspberries (amajikijolo amaqhwa) - 300 g;
- ukhilimu ohlutshiwe - ukufaka.
Ukulungiselela
Siletha izinga lokushisa kwehhavini kuya kuma-degrees angu-180. Lubumba isikhunta sokubhaka ngobubanzi obuyi-22 cm, futhi isisekelo saso sigcwele isikhumba. Izingcezu zamapayipi okusemathinini asakazeka phansi ngezansi ezimbili.
Ukusebenzisa i-whisk, hlanganisa ibhotela elithambile nge ushukela ogqamile futhi uxoxe ngamandla ngombuthano imizuzu emihlanu. Okulandelayo, ngaphandle kokuyeka ukushaywa, engeza ingxube yeqanda kumxube wamafutha. Ufulawa luyi-sieved futhi ungeziwe ezingxenyeni ze-oily-egg ingxube. Ngendwangu ebomvu, engeza ubisi oluncane ne-vanilla extract encibilike kuwo, bese uthele inhlama phezu kweziqephu ze-peach ukuze uhlele phezulu.
Sibeka ikhekhe kuhhavini bese sihlola ukulungela emaminithini angu-50. Ngemuva kokubhaka, sipholisa isidlo imizuzu engu-10 bese siyiphenduka. Sisebenzela i-pie ngama-raspberries agayiwe nama-raspberries.
Zama ukwenza ikhekhe ngamaphisileji ku-multivarker kule recipe, ubeka imodi "Yokubhaka" ihora eli-1.
Ikhekhe le-Curd nge-peaches
Izithako:
- ama-peaches - ama-2-3 ama-pcs .;
- ibhotela - 150 g;
- ijusi kalamula - 1 tsp;
- isitashi - 8 g;
- ushukela obomvu - 2 tbsp. izinkezo;
- ufulawa ukuzwakalisa - 160 g;
- ukudla soda - 1/4 tsp.
- iqanda - ucezu olu-1;
- ikhasi lemon - 2 tsp.
- ushukela granulated - 60 g;
- I-vanilla (ukukhishwa kwemvelo) - 2 tsp.
- i-cottage shizi - 1/2 tbsp.
Ukulungiselela
Ukushisa kwehhavini kulungiswa ku-degrees angu-180. Simboza phansi umumo nge-lobes yamapayipi, efafazwe ngejusi kalamula bese ufafazwa ngesitashi, bese ufafaza ushukela onsundu ngaphezulu.
Sihlunga ufulawa wokuzikhukhumeza nge-baking soda. Ngokuhlukile, shaya ibhotela noshukela, engeza ingxube yeqanda, i-zest kanye ne-vanilla engxenyeni yamafutha, bese uqala ukuthulula ufulawa, ngaphandle kokuyeka ukuvusa. Emgqumeni ophumela, engeza i-cottage shizi uphinde uwuthulule kuwo wonke ama-peaches. Bhaka ikhekhe nge-cottage shizi nama-peaches amasha amaminithi angu-30-35.
Iresiphi yekhekhe le-peach-souffle cake
Izithako:
Isizathu:
- amakhukhi okuphuza - 250 g;
- i-cocoa - 1 tbsp. isipuni;
- ibhotela - 120 g;
- ushukela (powder) - 25 g.
Ukugcwaliswa:
- ubisi - into eyodwa;
- i-gelatin - 1 tbsp. isipuni;
- ukhilimu - 1/2 tbsp .;
- isitashi - 1 tbsp. isipuni;
- i-yoghurt - 375 ml;
- i-pulp ye-peach - izinto ezingu-2;
- i-cottage cheese - izinto ezingu-2;
- ushukela (powder) - 60 g.
Ngomsoco:
- ama-peaches - izingcezu ezimbili;
- isitashi - 1/2 tsp;
- amanzi ngaphandle kwegesi - 125 ml;
- ushukela granulated.
Ukulungiselela
Ngokwakheko, inhlama emifushane isuke ibe yimvuthuluka, ihlanganiswe noshukela oluyimpuphu ne-cocoa powder, bese
Ukugcwalisa i-gelatin ne-60 ml wamanzi afudumele bese ushiya ukuvuvukala. Ngesikhathi esifanayo, hlanganisa ukhilimu nobisi, engeza isitashi bese upheka ingxube kuze kube yilapho ukhululekile. Engeza i-yoghurt, i-gelatin, i-cottage ushizi, u-pulp owomisiwe noshukela oluyimpuphu ku-ubisi ohlile kancane. Siphululela isisekelo se-soufflé phezu kwekhekhe bese siyibuyisela esiqandisini kuze kuqinisekiswe ngokuphelele (ngokuvamile cishe amahora angu-6).
Ukuze uthole isiphuzo epanini, xuba ushukela powder, peaches kanye namanzi ngesitashi. Pheka umsila kuze kube yilapho ugcwala futhi uwaphuze ngezingcezu ze-cake esephelile ngaphandle kokubhaka nama-peaches.