I-Cherry - ngokungangabazeki, ingomunye wamajikijolo ehlobo ewuthanda kakhulu. Ukuze ungazitholi ithuba lokuzijabulisa wena nabathandekayo abane-dessert cherry unyaka wonke, kufanele usakhathazeke ngamalungiselelo ala majikijolo amahle ehlobo. Esemathinini ku-compotes, ngo-juice yayo, ukupheka jam izingxabano, owomile futhi Yebo nqabela.
Futhi ekwindla ka-dank, ebusika obubandayo noma epholile entwasahlobo sithatha izinto zethu futhi senze izimangaliso ekhishini: sizokwenza amakhekhe amnandi nge-cherries ngokusho kokupheka okuchazwe ngezansi.
Ikhekhe le-chocolate nge-cherry
Izithako:
- Ufulawa wokhula - amapuniko ayi-2.5;
- amazambane isitashi - 2.5 wezipuni;
- amaqanda amabili;
- Ushukela - 3 wezipuni;
- ibhotela noma ikhiligarini - 50 g;
- ushokoledi - 50 g;
- ukhilimu omuncu - izipuni eziyi-3;
- i-cognac - isipuni esingu-1;
- cherries ngaphandle kwemifantu - 200 g;
- isinamoni emhlabathini - ΒΌ isipuni;
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 1 ithisipuni.
Ukulungiselela
Emanzini okugezela, gcoba ushokoledi, ungeze amafutha kuwo, bese uyipholisa esimweni esishisayo. Razirayem, bese ushaya amaqanda noshukela, uthele ukhilimu omuncu obandayo, engeza isinamoni, i-cognac futhi ushukile ushukela ngebhotela. Siyaqhubeka sishaya. Esikhathini esitsheni esisodwa, hlanganisa ufulawa ne-powder baking kanye nesitashi, shiya i-cherry. Thela ingxube ephumela eqandeni. Hlanganisa ngokuphelele.
Ukubunjwa okhethekile kwamaqebelengwane okubhaka kugcobe ngamafutha futhi kugcwele i-batter ye-liquor cishe 2/3 yenani eliphelele. Bhaka kuhhavini ukufudumala kufika kuma-degrees angu-180. Hlola uhlolo ngenduku eyomile yokhuni.
Ukuze uthole i-glaze kahle ishaye amaprotheni noshukela powder kuya foam emi.
Amakhekhe aphehliwe ahlanganiswe ne-glaze emhlophe bese efakwa imizuzu engu-1-2 kuhhavini. Ikhekhe lethu leshokoledi lilungele ukusetshenziswa.
Ama-cherries ahlangene kahle ne-chocolate, ngakho-ke ukuqinisa ukunambitheka kwe-chocolate enhlama ye-iresiphi echazwe ngenhla, uma uthela emafomu, ungangeza ucezu lwe-tilele ye-chocolate.
Amaqebelengwane e-Curd nge-cherries
Izithako:
- ufulawa - 200 g;
- i-cottage shiese - 200 g;
- ama cherry amasha - 200 g;
- ushukela omnyama - 250 g;
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- amaqanda - izingcezu ezintathu;
- I-vanilla ushukela kanye ne-baking powder - isisodwa esisodwa;
- ushukela oluyimpuphu - izipuni eziyi-3;
- i-margarine - isipuni esingu-1.
Ukulungiselela
Amajikijolo amasha ahlanzekile, ashunwe futhi asuswe. Amaqanda agaya ushukela, engeza ibhotela elicibilikile kanye nosawoti omuncu nge-ground cottage shizi. Hlanganisa ufulawa ne-baking powder ne-sugar vanilla. Hlanganisa ingxube yefulawa ezingxenyeni eziningi. Hlanganisa inhlama ehambisanayo bese ufaka ama-cherries. Ekhuthazayo. Ezifomeni ezigcotshwe i-margarine, uthele inhlama ibe yingxenye yesibopho. Bhaka kuze kuphekwe kuhhavini. Cool futhi ufafaze kakhulu nge ushukela omuhle powder. Nansi ikhekhe nge-cherry ne-cottage shizi.
Ikhekhe nge-cherries
Izithako:
- ukoma cherry kissel - iphakethe elilodwa;
- amaqanda - izingcezu ezintathu;
- ufulawa - ingilazi engu-1;
- i-soda - 1/2 ithisipuni;
- ukhilimu 10% - indebe yesiqingatha;
- ibhotela - 150 g;
- cherries ngaphandle imigodi - 1 ingilazi;
- amantongomane - 1 ingilazi;
- ukhilimu omuncu - ingilazi engu-1;
- ushukela - isigamu ingilazi.
Ukulungiselela
Yima i-jelly esiyigubha ngebhotela (ithambeke), siyashayela emaqanda futhi siyathula ingxenye yengqamuzana. Hlanganisa yonke imikhiqizo nge mixer kuze kube bushelelezi. Ungayeki ukushaya, uthele ngofulawa nge-soda.
I-Peanut gazinga epanini elomile elomile bese uthele inhlama. Ekhuthazayo. Amafomu okubhaka amaqebelengwane amafutha. Gcwalisa u-1/3 wesivivinyo, ufake ama cherry amane efomini ngalinye, uwafafaze ushukela (1 / 2-1 isipuni), uthele enye ingxube, ushiye ikamelo ukuphakamisa inhlama.
Sibhaka kuhhavini, ngama-180 degrees. Isikhathi sokubhaka 20 - 25 imizuzu.
Senza umsizi wokugcoba: whisk ukhilimu omuncu noshukela, ungangezela i-vanilla encane. Fafaza ukhilimu omuncu we-sauce zonke ikhekhe. Phezulu uhlobise nge-cherry yonke.