Ukhilimu ukugcwalisa okuphelele amaqebelengwane, ama-eclairs namaqebelengwane. Ngokuqinisekile uzothatha ama-dessert ahlanzekile futhi ahlanzekile, amnandi kangaka azoba njenge-gourmet efuna kakhulu. Inkosikazi akulula ukuthola indlu ngekhekhe elilula kodwa elimnandi ngokukhilimu.
Indlela yokwenza ukhilimu wekhekhe?
Ukwenza ukugcwaliswa kuphumelele ngempela, udinga ukusebenzisa imikhiqizo yekhwalithi futhi wazi izimfihlo ezimbalwa:
- Okokuqala, hlanganisa izithako (amaqanda, ushukela, ufulawa), bese ziphekwa emanzini okugeza kuze kube mkhulu. Ngemva kwalokho, ubukhulu buhlihliwe futhi bungeze ibhotela eliboshiwe.
- Ukuze uthole ukhilimu oluhlukahlukene, ikhekhe lekhrimu lixubene nezithasiselo, njenge-tshokoleji nobisi oluncibilikile, ukhilimu ushizi.
- Abapheki abanokuhlangenwe nakho batusa ukusebenzisa ukhilimu wemifino, ngoba izikhwama zemvelo zingase zikhishwe ngesikhathi sokushaya.
- I-Sugar yenezelwa ngokuqinile emanini aboniswe ku-iresiphi, ngakho-ke uma uthatha okungenani kancane noma okuncane, ukuhambisana kwekhilimu kuzoshintsha.
Ukhilimu ukhilimu we-kapekeys - iresiphi
Lapho ulungiselela amaqebelengwane amnandi, ukhilimu isetshenziselwa ikhekhethi. Kulesi simo, ibhotela akufanele isetshenziswe kwi-microwave noma emanzini okugezela, ngoba izibhamu zivela kulokhu. Kungcono ukusisika noma ukusihlile, bese usishiya ithambekele ekamelweni lokushisa.
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - 500 ml;
- ibhotela - 1.5 amaphakethe;
- amaqanda - izingcezu ezimbili;
- ushukela - 190 g;
- ufulawa - 3 tbsp. l.;
- i-vanillin;
- lemon ikhasi ngesikhathi.
Ukulungiselela
- Hlanganisa ukhilimu omuncu namaqanda, ufafaze ushukela, i-vanillin nofulawa.
- Beka ingxube ebhodweni lokugezela amanzi bese upheka, uvuselela, uze uqede. Ngemva kokuthola ukuvumelana okudingekayo, susa isitsha kusukela ekushiseni bese uyipholisa.
- Hlanganisa ibhotela elithambile bese unamathisela konke ukhilimu kuwo. Yengeza isidleke bese uhlanganise konke.
I-Cream ye-eclairs
Wonke umuntu uyazi kusukela ebuntwaneni ukhilimu ugcwele amaprotheni ngamaprotheni, kodwa bambalwa abantu abangacabanga ukuthi kulula kangakanani ukupheka ukudla okumnandi ekhaya. Kuzokwenza kube lula, kumnandi futhi kube mnandi. Lokhu kutholakala ngokusebenzisa abamhlophe abashayiweyo emkhathini womoya . Ukunambitheka okhethekile kwe-dessert kunganikezwa uma ungeza i-cognac encane ekubunjweni kwayo.
Izithako:
- ubisi - 250 ml;
- ushukela - 120 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. l.;
- ibhotela lika-85% fat - 250 g;
- i-cognac - 1 tbsp. l.;
- vanillin.
Ukulungiselela
- Ngaphambi kokupheka, amafutha asuswa esiqandisini futhi ashiywe ukuze athambekele.
- Esikhathini sofulawa mix mix, ushukela, ubisi, amaqanda kanye 100 ml ubisi. Beat kahle ukuze kungabikho izibani.
- Kwesinye isitsha, ubisi olusele lulethwa ngamathumba. Ithululelwa iqanda-ushukela-ufulawa inhlanganisela. Ekhuthazayo, ukufudumala emlilweni.
- Ingxenye yokuphuza ishiywe ukupholisa, futhi ibhotela lishaywa ne-vanillin ize liphenduke limhlophe. Lapho nje i-custard isilahliwe, yengezwe emafutheni e-spoon, ingabe ihlehlise ukushaya. Bese uthele i-spoon ye-cognac ye-flavour.
I-cream ekhilimu
Kulula kakhulu ukwenza ukhilimu ngekhilimu. Kulesi simo, kubaluleke kakhulu ukusebenzisa izitsha ezihlanzekile nezomile, bese ukhilimu uzokwazi ukushaywa ngokushesha. Ngaphezu kwalokho, isitsha nekhrimu kufanele simele isikhashana esiqandisini ukuba sipholile. Le ngxenye izonikeza ukunambitheka okuntekenteke okumnandi kwi-dessert.
Izithako:
- ubisi - 250 ml;
- ibhotela - amaphakethe angu-0.5;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezintathu;
- cornstarch - 3 tbsp. l.;
- ukhilimu - 300ml;
- vanillin.
Ukulungiselela
- Izikhupha ezihlukene ezivela kuma-protein futhi uhlanganise ne-cornstarch. Ubisi obufudumele bese ufaka izikhupha kuwo.
- Ingxube ifakwa emathumba, ixuba njalo. Hlanganisa ibhotela noshukela, i-vanillin. Hlanganisa izingxenye zombili bese ushaya kahle.
- Cream i-whisk ku-container ehlukile bese ufaka ngobumnene ukhilimu we-custard. Njalo ngaso sonke isikhathi, gqugquzela kahle.
Custard Plombir
I-ayisikhilimu yakudala ye-ayisikhilimu ifana ne-ayisikhilimu encibilikile. Ihambisana ngokuphelele nebhasikidi ye-vanilla . Ukuphuza ngokuvamile kusetshenziswe ubisi, iresiphi efanayo kufanele ibe yilabo abagijimayo, njengoba umphumela uyisikhilimu esihlwabusayo esimangalisayo esiqedela ngokuphelele ama-pastries.
Izithako:
- ubisi - izinkomishi ezimbili;
- ushukela - 1 indebe;
- ufulawa - 2 tbsp. l.;
- isitashi - 1 tbsp. l.;
- amafutha - 100 g;
- ukhilimu - 160 ml;
- Vanillin - 1 sachet.
Ukulungiselela
- I-Sugar ixubene kahle nesitashi kanye nofulawa. Thela ubisi bese ubeka esitofu.
- Ukuvuselela okuqhubekayo, ukuletha ukuqina futhi ngokushesha kususwe emlilweni. Shiya ukupholisa.
- Phakathi naleso sikhathi, shaya ukhilimu endaweni epholile.
- Beka ibhotela elithambile ngokuhlukana.
- Esinye isitsha, hlanganisa zonke izingxenye bese uxuba nomxube, engeza i-vanillin.
- Ekugcineni, bathululela ngo-ayisikhilimu, kodwa abaxube isikhathi eside, ukuze ukhilimu ungalahlekelwa umoya.
I-Cream chocolate plombir - iresiphi
Ukutholakala okumnandi okumnandi, ukhilimu ushokoledi uthola, kufana ne- ayisikhilimu enambitheka ushokoledi . Kulesi simo, akudingekile ukusebenzisa umkhiqizo ohambelanayo, izimfanelo zokunambitheka kuzosiza ukuphinda uphinde uphuze i-cocoa powder. Ukuze unike i-dessert i-piquancy, ukhilimu ushizi ufanelekile, ikakhulukazi ukhetho oluhle yi-Philadelphia.
Izithako:
- i-cocoa powder - 2 tbsp. l.;
- ukhilimu - 400ml;
- ushukela oluyimpuphu - 380 g;
- ushizi "Philadelphia" - 400 g.
Ukulungiselela
- Hlanganisa ukhilimu.
- I-powder powder ihlunga nge-sieve.
- Hlanganisa ukhilimu nge-cocoa powder ne-powder, ushizi ocibilikile.
- Beat to uniformity and splendor.
- Faka efrijini ukuze ushiswe, futhi emva kokusebenzisa ukhilile we-chocolate we-chocolate ngenhloso ehlosiwe.
Ukhilimu ukhilimu ukhilimu omuncu - iresiphi
Ukhilimu uyathandwa kakhulu ukhilimu omuncu, ngenxa yokwakheka kwawo okwezomnotho nokwakheka jikelele okufanelekile noma yikuphi ukupheka. Inzuzo engafaneleki ukuthi ikulungele imikhiqizo elula ngesikhathi esifushane. Okuyingqayizivele ukuthi ihlwithwe ukukhazimula, ukhilimu ophelile i-spoon kufanele ime futhi ingawi.
Izithako:
- ukhilimu omuncu 25% wokuqukethwe fat - 250 g;
- ushukela - 100 g;
- ibhotela - 120 g;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. l.
Ukulungiselela
- Amafutha ashiywe ukuze athambeke ekamelweni lokushisa, futhi epanini elingaphandle uhlanganise ukhilimu omuncu, amaqanda, ushukela kanye ne-vanillin nofulawa.
- Imisa imizuzu emihlanu ebhodini lokugeza amanzi. Isikhathi sokuqina sincike ekutheni ukhilimu omuncu usetshenziselwa okuqukethwe okunamafutha.
- I-Cream nge ukunambitheka kokugcwaliswa kufanele ishiywe ukupholisa, futhi ishaye ibhotela, bese ufaka kuso isipuni esithintekayo se-custard.
I-cream nge-mascarpone
Ukuze wenze umkhiqizo we-ayisikhilimu obuthakathaka, labo besifazane ngokuvamile basebenzisa ushizi. Ukunakwa okungenakuqhathaniswa kokungeniswa kunganikezwa, uma ukhetha i-mascarpone. Ukhilimu usetshenziselwa ngokushesha, ngoba esiqandisini isikhathi eside asihlali. It isetshenziselwa ukupheka amakhekhezi okumnandi, njenge-tiramisu. Lokhu kutholakala ngenxa yezimfanelo ezikhethekile ze-ushizi.
Izithako:
- ushukela oluyimpuphu - 80 g;
- ukhilimu - 220 g;
- i-mascarpone - 200 g
- vanillin.
Ukulungiselela
- Cream the beat in bowl kuze kube nezintaba eziqinile. Into eyinhloko ukuthi ayifuni.
- I-marcampone exutshwe noshukela oluyimpuphu, kodwa ungaxubani isikhathi eside, udinga kuphela ukufezekisa i-homogeneity. Engeza i-vanillin.
- Hlanganisa izingxenye zombili kanye nefosholo uhlanganise i-vanilla cream phezulu-ngezansi.
Ukhilimu ngekhilimu
Ukhilimu odumile kakhulu yi-plombir ngobisi obilisiwe obilisiwe. Ukuvumelana okudingekayo kutholakala ngokusebenzisa i-gelatin. Ukulungiselela ukhilimu kuzothatha cishe ihora. Inzuzo yukuthi ukupheka udinga inani elincani lezitsha. Lokhu okungafani ukhilimu kufaneleka ukungeniswa kwezinhlobo ezahlukene zamaqebelengwane namaqebelengwane.
Izithako:
- ubisi oluncibilikile - 100 g;
- ushukela oluyimpuphu - 150 g;
- ukhilimu - 400ml;
- i-gelatin - 1.5 tsp;
- vanillin - 1 sachet;
- amanzi - 50 ml.
Ukulungiselela
- I-Gelatin igcobe emanzini bese ushiya imizuzu engu-10-15 ukuvuvukala. Khona-ke ebhodini lokugeza amanzi liyancibilika ngokuphelele.
- I-whilled cream whip ne-mixer. Ekhuthazayo, lapha engeza ushukela powder ne-vanillin.
- Qhubeka ukushaya nge-mixer, uthele ngo-ukhilimu nobisi oluncibilikile. Letha ku-homogeneity bese uvala i-mixer.
I-cream nge-chocolate emhlophe
Ukuze wenze i- chocolate yamakhemikhali e-plombir engavamile, iresiphi isho ukuthi kusetshenziswe ushokoledi omhlophe. Njengokusetshenziswa kwemikhiqizo emnyama noma yobisi, kungenzeka ukufaka zonke izinhlobo zezinyosi ukuze kugcizelele ukunambitheka kokunambitheka futhi unikeze ukudla kwasekuqaleni. Inketho ekahle yi-mascarpone ushizi.
Izithako:
- ushokoledi omhlophe - 0.5 amathayili;
- ukhilimu - 400ml;
- ushukela - 400 g;
- ukhilimu ushizi - 400 g.
Ukulungiselela
- Kushaza kahle ukhilimu.
- Hlanganisa ushokoledi noshizi uhlanganise nekhilimu.
- Beat to splendor.
- Kulungile esiqandisini.