Ngokuqinisekile, akekho umuntu onjalo ongazange ajwayele uhlobo olunjalo olumnandi lokubhaka njengama-cheesecake ane-cottage shizi. Futhi, yebo, kulula ukuthenga imikhiqizo eyenziwe ngomumo esitolo, kodwa ikhaya lihlala lingu-tastier njalo.
Okokuqala, ake sichaze ukugcwaliswa, sizokwenza ngokujwayelekile kusuka ku-cottage shizi bese wethula iresiphi eyisisekelo, ongayifaka nge-omisiwe noma ezinye izithelo ezomisiwe .
Indlela yokugcwalisa nge-cheese cottage shizi
Izithako:
- Amafutha "asezingeni eliphansi" - 20 g;
- i-cottage shizi - 475 g;
- ushukela omhlophe (omncane) - 40 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ufulawa ku / s - 15 g.
Ukulungiselela
Ngakho-ke, qaphela kuqala ikhwalithi ye-cottage shizi: uma i-crumbly, khona-ke ungakwazi ukuqala ukupheka, i-cottage ushizi omanzi kumele uqale ukulahla umswakama ngaphambi kokubhaka. Qinisekisa ushizi we-cottage esitsheni esijulile, engeza iqanda noshukela kanye ne-whisk kuze kube sebushelelezi. Engeza ibhotela eliqhakazile kanye nofulawa omncane ekugcwaliseni, okungafani neqanda, kuzosiza ukugcina ukuhlanganiswa okuhlangene ndawonye.
Ungabhaka kanjani ama-cheesecake nge-cottage shizi?
Izithako:
Ukuhlolwa:
- ufulawa (izinga eliphezulu kakhulu) - 450 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- imvubelo eyomile - 15 g;
- ubisi olunamafutha - 190 ml;
- amafutha yemifino (ehlanziwe, engenamakha) - 115 ml;
- ushukela omhlophe, omncane - 95 g;
- usawoti - ingcosana;
- Ishukela le-vanilla - iphakethe elilodwa;
- Ukulungele ukugcwalisa kusuka ku-cottage shizi.
Ukulungiselela
Ake siqale ukulungiselela inhlama ye-croutons yethu ye-cheese. Ngobisi olufudumeleyo, qeda ushukela, usawoti, imvubelo bese ushiya cishe imizuzu eyishumi nesishiyagalolunye ngaphambi kokubonakala kwe "cap". Engeza ingxenye yesithathu yofulawa, hlanganisa ubukhulu bese ubeka imizuzu engu-45 endaweni efudumele. Bese sishaya amaqanda ku-spoon, uthele ngamasipuni amabili we-oyile, uthele ufulawa osele, uhlanganise kahle futhi ufake ukushisa elinye ihora noma amabili. Manje engeza amafutha emifino asele emhlathini ophakanyisiwe bese uwaxuba kahle. Futhi, sinquma ukushisa kwehora elinye nengxenye.
Lapho inhlama ivukile okwesibili, siyifaka etafuleni elifakwe ofulawa. Sichitha izicucu kuso, siyibeke ebhodini, siyibeke phansi bese siyifaka emgodini wokubhaka, oyile. Phakathi kwekhekhe ngalinye senza i-groove bese sinika izingcezu zomsebenzi zethu ukuma imizuzu engaba ngu-30. Bese ubeka ukugcwalisa kubo bese ugcoba inhlama ngobisi, uphonswe kanye ne-yolk. Bhaka imizuzu engu-35 ngezi-185 degrees.
Cheesecake yesiFulentshi ne-cottage shizi
Izithako:
- izinga eliphezulu ufulawa - 180 g;
- i-margarine enobuhle - 150 g;
- ushukela omhlophe (omncane) - 150 (80 g ngokugcwalisa);
- i-soda - 5 g;
- i-cottage shizi - 515 g;
- ushukela omhlophe (omncane) - 80 g;
- Amaqanda akhethiwe - ama-3 ama-PC.
Ukulungiselela
Ngaphambi kokwenza i-cheesecake yasebukhosini nge-cottage shizi, lungisa ingxube yezithako ezomile: ufulawa, ushukela kanye nesoda. Kubo, engeza i-margarine efriziwe, ibe yiziqu. 2/3 wezinhlanzi ezomile ezitholakale zibe isikhunta, zimboze phansi nezindonga zayo. Bese ulungiselela ukugcwalisa i-curd, okulungiselelwe ngisho nokulula: shaya ushizi we-cottage, amaqanda noshukela ndawonye futhi uthele phezu kwenhlama. I-crumb ye-margarine ne-ufulawa eseleyo isakazeka kahle phezu komsebenzi wethu. Shiya i-cheesecake yethu ebhakawe isigamu sehora ngama-210 degrees.