Akukho okuzokuthokozisa ekuseni kakhulu kunekhobe yekhofi namaqebelengwane amabhisikidi anezelayo okuyizintambo. Ukuthungwa okukhanyayo ne-airy kwenhlama okwesikhashana kuzokususa ekufeni kwansuku zonke. Namuhla sizokwethula abafundi ezihlukahlukene zokupheka ngamakhekheki akwenziwe ekhaya ngokugcwalisa futhi kuzokwenza abesifazana abathandekayo bajabulele ukupheka le dessert enhle!
Ake siqale, mhlawumbe, nge-universal version ye-muffins, engaguqulwa ngaso sonke isikhathi njengoba uthanda.
Amaqebelengwane nge-curd ukugcwalisa
Izithako:
- ufulawa - 400 g;
- ubisi - 500ml;
- ushukela - 100 g;
- Amafutha e-sunflower - 1 tbsp. l.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukupheka powder - 10 g;
- i-cottage ushizi - 150 g;
- usawoti - uphiko.
Ukulungiselela
Amaqanda nesigamu seshukela ukushaywa nge-mixer, engeza usawoti. Esikhathini esitholakalisiwe sinika ubisi, kuqala kuncane ukushisa kwalo. Hlulela ngokucophelela ufulawa, i-baking powder, i-vanillin uma uthanda futhi uhlanganise ngokucophelela, ungaphinda usebenzise usizo lomxube. Khona-ke amafutha amafomu okubhaka. Esikhathini esitsheni esihlukile siphula i-cottage shizi bese sixuba nengxenye yesibini yeshukela. Sekuyisikhathi sokuthulula inhlama esikhunjini bese ugcwalisa i-dessert yesikhathi esizayo. Manje faka ama-muffin ehhavini elishisayo ngaphambi kwama-degrees angu-200, ulinde imizuzu engu-25, futhi ujabulele umphumela. Amangqamuzana ethu amancane ama- cottage ushizi asulungile !
Futhi uma ufuna ukujabulisa izinyosi ezincane nezincane, isikhathi esilandelayo uzama ukwenza amakhekhe ngobisi obuncitshiwe ukugcwalisa ngokwesiko elifanayo.
Iresiphi yamakhekhe nge-chocolate filling
Izithako:
- ibhotela - 100 g;
- ushukela - 50 g;
- ushokoledi - 200 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa - 70 g;
- i-cocoa powder - 1 tbsp. l.;
- ushukela oluyimpuphu - 25 g.
Ukulungiselela
Sishintsha ushokoledi, sinqume ibhotela elithambile bese ucibilikisa izithako ezimbili emanzini okugeza. Bese ngokucophelela