Njengoba ochwepheshe abanolwazi lwe-Culinary bathi, inhlama ekhilimu omuncu imane nje ayikwazi ukuhluleka. Lena ingu-win win of the base ephelele for pies okumnandi ezingagcwala ngokuphelele noma ukugxila.
Imvubelo inhlama yama-pie ekhilimu omuncu
Izithako:
- ufulawa wekolweni - 820 g;
- ukhilimu omuncu - 420 ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 75 g;
- imvubelo eyomile - ithispuni 1 ene-slide;
- amanzi 85 ml.
Ukulungiselela
Sishisa i-vodka kuze kufike kumadireji angamashumi amane nanhlanu, qeda imvubelo kulo bese uyiyeka imile imizuzu eyishumi nesishiyagalolunye kuya kwemibili.
Phakathi naleso sikhathi, qeda amaqanda ngoshukela nge-mixer noma corolla uze uqhube umoya futhi uhlume. Ekupheleni kwenqubo yokushaya, engeza ukhilimu omuncu. Manje uthele emanzini ngemvubelo, hlanganisa futhi, uthele ufulawa wekoroyi osikiwe zibe izingxenye ezincane, uxove inhlama ethambile. Siyichaza ngendlela efudumele, ivikelekile kusuka emabhulofini, indawo emaminithi angamashumi ayisithupha. Uma inhlama isondela kahle futhi yanda ngevolumu, ungaqhubeka ngokuphepha ngemikhiqizo.
Umquba ukhilimu omuncu wezinhlayiya kuhhavini
Izithako:
- ufulawa wekolweni - 220 g;
- ukhilimu omuncu - 110 ml;
- iqanda - ucezu olu-1;
- ibhotela - 55 g;
- usawoti - uphiko.
Ukulungiselela
Umquba uhlunga nge-sieve, engeza ukhilimu omuncu, ubhotela obuncibilikile bese ugoqa emafutheni amakhulu. Bese ufaka iqanda bese ulixuba kahle. Kufanele uthole inhlama elithambile, enhle ezandleni nasezitsha. Shiya it imizuzu engamashumi amathathu, igcwele ifilimu, futhi singaqhubeka nokubunjwa kwamapayipi. Ukwenza lokhu, phuma inhlama kuze kube yilapho kutholakala ungqimba wamamitha angaba nguhlanu, bese usika ama-mugs, esiwabeka ekugcwaliseni okufunayo bese sihlanganisa emaphethelweni.
Amaphayi avela kule hlama abhakawa ngokushesha. Kwanele ukuwabeka ehhavini, ukufuthelwa ku-degrees angu-180, imizuzu eyishumi.
Umquba wama-pie othosiwe ukhilimu omuncu ngaphandle kwemvubelo
Izithako:
- ufulawa wekolweni - 325-400 g;
- ukhilimu omuncu - 250 ml;
- Ubisi - 100 ml;
- iqanda lenkukhu - ucezu olulodwa;
- i-margarine enobuhle - 50 g;
- usawoti - 10 g;
- ushukela ogqamile - 35-75 g;
- i-soda - 15 g;
- amafutha yemifino.
Ukulungiselela
Ukufudumeza ubisi ube yi-degrees ezingamashumi amane nanhlanu bese uphelela kuwo ushukela nosawoti. Hamba kahle iqanda bese ulifaka ebisi. Futhi ubeke ukhilimu omuncu, ugargarini, ungakuncibiliki emanzini okugeza noma kuhhavini ye-microwave, i-baking soda nokugubha. Manje ezingxenyeni ezincane sethula ufulawa oluhlanjululwe futhi sihlanganise inhlama ethambile, kodwa hhayi inhlama. Sivumela ukuthi iphuze endaweni epholile ihora elilodwa, bese ulisebenzisa ngenjongo yalo ehlosiwe. Kuloluvivinyo, uzothola ama-pie afunyiwe kakhulu kunoma yikuphi ukugcwaliswa.