Ama-Waffles - uhlobo lwamakhukhi omile omile anemibala emihle ebusweni. Zingenye yezingane ozithandayo ezithandayo. Ama-waffles e-Viennese ahluke kuzo zonke ezinye ngokuthi zibonakala zilula futhi ziluhlaza. I-dessert enhle kakhulu futhi enomnandi kakhulu enhle kakhulu iphelelwe ukudla kwasekuseni noma inyoka. Ake sibheke ezinye izindlela zokulungiselela ama-waffles ase-Viennese ngensimbi enamafutha .
Iresiphi yamafleji amancane ase-Viennese ane-vanilla
Izithako:
Ukuhlolwa:
- ibhotela - 150 g;
- usawoti;
- ushukela - 60 g;
- I-vanilla - ukunambitha;
- ubisi - izinto eziyi-1.5;
- iqanda - izingcezu ezintathu;
- ufulawa - into engu-1;
- ukupheka powder - pinch.
Umhlobiso:
- Ubisi ushokoledi - 100 g;
- ushukela oluyimpuphu;
- i-mint fresh.
Ukulungiselela
Esigodini esijulile, uthele ushukela, ufake i-vanilla bese ucibilika ngamafutha aphansi okushisa. Khona-ke, lapha siphula amaqanda futhi sihlanganise ngokucophelela zonke izithako besebenzisa ikhishi elikhethekile lekhishi.
Manje uthele ubisi ebhakedeni, ulibeke esitofu bese ulushisa kancane emlilweni obuthakathaka. Okulandelayo, uwuthululele ezitsheni kuzo zonke ezinye imikhiqizo, uthele ufulawa kancane kancane, u-baking powder, ugqugquzele futhi uxoqe inhlama eqinile, hhayi inhlama. Simboze ngesembozo bese umela imizuzu engaba ngu-30. Phakathi naleso sikhathi, sivula insimbi kagesi kagesi kwinethiwekhi, siyivuselele, siyigcobe ngamafutha, uthele inhlama encane bese ubhaka umkhiqizo ungakapheli imizuzu engu-5.
Musa ukuchitha isikhathi ngeze, uthathe ibhotela le-chocolate, ugibe phezu kwe-melon grater uphinde ufafaze nge-dessert, usakaze phezu kwamapuleti amancane. Bese uhlobisa isitsha nge-sugar powder, isiraphu ye-maple namaqabunga amhlophe. Njenge-gravy, ungasebenzisa uju elimnandi noma ubisi oluncibilikile uma uthanda.
Iresiphi ye-Classic yama-waffles ase-Viennese
Izithako:
- ushukela - 100 g;
- ufulawa - 350 g;
- ubisi - into eyodwa;
- amafutha omuncu - 200 g;
- iqanda - izingcezu ezintathu;
- ilamula - izicucu ezingu-0,5;
- ama-walnuts - umhlobiso;
- i-baking powder - 10 g.
Ukuze ukhilimu:
- iqanda - ucezu olu-1;
- ushukela - 125 g;
- I-vanilla - ukunambitha;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- ibhotela - 100 g;
- ubisi - 1 tbsp.
Ukulungiselela
Sizohlaziya enye indlela yokulungisa ama-waffles ase-Viennese. Thatha ibhotela eliyilisiwe, uyiqede libe yizicucu ezincane bese ulihlanganisa kwelinye isitsha noshukela. Hlanganisa konke kuze kube yilapho ama-crystals ahlakazeka ngokuphelele, faka ngokucophelela ufaka amaqanda omhlophe nobisi obufudumele. Manje thatha esinye isitsha bese uthele kuwo uhlunga ufulawa wekoroyi ne-baking powder. Izikhathi eziningana zixuba izithako bese ucindezela ijusi lemon ibe yincani eyomile.
Bese uthele ngobumnene ubisi obunjalo bese usula yonke imikhiqizo nge-blender. Ekugcineni, kufanele uthole i-semi-liquid, inhlama evulekile yama-waffles ase-Viennese. Bese uwuthulule ezinxenyeni ezincane ube ngumshini womshini wokushisa wamafutha kagesi ophuthumayo futhi bese ubhaka imikhiqizo cishe imizuzu emihlanu kuze kube yilapho usulungile. Ngaphambi kokukhonza, i-dessert eseqedile iphuzwa nge ushokoledi ocibilikile,
Futhi uma unesikhathi esengeziwe sokuphumula, ungalungisa ukhilimu okhethekile. Ukuze wenze lokhu, iqanda lishaywe kahle nge-mixer, uthele ushukela, ubeke i-vanilla uphinde uthele ubisi olufudumele. Sibeka umlilo emlilweni obuthakathaka futhi sipheke kuze kube khona ama-bubbles avela ebusweni bekhilimu. Khona-ke inhlanganisela isilahliwe futhi igcobe nge-waffle ngayinye, ihlanganise izicucu ezimbili ngayinye. Ukuhlobisa i-dessert, sisebenzisa ama-walnuts: bafake epanini elomile elomile, bese uwagaya ngodaka bese ufafaza ukudla kwethu. Yilokho konke, ama-waffles ase-Viennese kuphephethi kagesi asekulungele!