Ikhekhe eliketshezi lekhekheji le-biscuit - izindlela zokupheka ezingcono kunazo zonke zokugcwalisa okumnandi kunazo zonke ze-dessert eyenziwe ekhaya

Ikhekhe lekhredithi yekhekhe yebhayisikili ingenye yezinto ezilula kakhulu nezondlo zokupheka. Umkhiqizo obisi omuncu, oyingxenye yesisekelo, ubukhulu beplastiki, elula futhi elula. Ukuguquka okuphindaphindiwe kwe-mixer, ukhilimu, ukhilimu omuncu, amajikijolo nezithelo, kungasenza ibe yindabuko enomnandi, enomnandi ngokunciphisa amaqebelengwane.

Ungakwenza kanjani ukhilimu wekhadishi webhasikili?

I-Cottage ushizi ukhilimu webhasikili kufanelekile kakhulu uhlobo oludumile kakhulu lwe-baking stuffs. Akuyona nje kuphela okumnandi, ewusizo nephansi-khalori, kodwa futhi elula ekuphekeni. Ukuze uthole ukhilimu, udinga nje ukushaya i-cottage shizi nebhotela noshukela powder, upholile kancane futhi uqale ukuhlobisa. Abathandi be-flavour egcweleyo bangakwazi ukwengeza ubukhulu be-vanillin.

Izithako:

• i-cottage shizi - 250 g;
• amafutha - 50 g;
• ushukela oluyimpuphu -170 g;
• i-vanilla ithole - 5 g.

Ukulungiselela

1. I-Cottage ushizi ugaxe nge-sieve.
2. Engeza i-vanilla ukukhipha kanye ne-bhotela ku-mass cottage shizi.
3. Hlanganisa ingxube kuze kube bushelelezi.
4. Beka ushukela oluyimpuphu bese ushaya futhi.
5. I-Cream of cottage shizi yekhekhe lebhayisikili iphelile imizuzu engu-15.

I-Curd ukhilimu ukhilimu webhasikili

Ukhilimu omuncu kanye ne-curd ukhilimu wekhekheji yebhasikili idonsela abesifazane abaningi besifazane hhayi nje kuphela izinto ezifinyeleleka ngokwezimali, kodwa nezakhiwo zabo zokudla. Ngenxa ukhilimu omuncu, ukhilimu uphenduka uphethiloli, umoya futhi uhamba kahle ngenhla yenhlama. Imfihlo eyinhloko yokupheka ukusetshenziswa kokudla okunamafutha aphezulu.

Izithako:

• i-cottage ushizi - 650 g;
• ukhilimu omuncu 35% - 150 g;
• ushukela - 150 g;
• i-vanilla ushukela - 5 g.

Ukulungiselela

1. I-Cottage ushizi izikhathi eziningana usula ngesihlungo.
2. Faka ushukela ne-vanilla ushukela bese ushaya kahle.
3. Letha u-ukhilimu omuncu uphinde ubheke kuze kube bushelelezi futhi.
4. Ukhilimu omuncu wekhekhe lebhayisikili ushiye ihora elibandayo.

Ikhekhe le-cottage kanye ne-yoghurt ukhilimu wekhekheji

Ukhilimu we-yoghurt uketshezi webhasikili - hhayi nje okumnandi kuphela, kepha nokugcwalisa ukudla okuphelele. Lezi zakhi zihle futhi ziwusizo ngokwabo, kodwa kule nhlanganisela ziphenduka izinto ezilula, ezithobekile nezingenempilo. Ukuze ugcine ukhilimu ozinzile nokuqina okunamandla ebunzini, engeza isitashi sezambane.

Izithako:

• i-cottage cheese 9% - 350 g;
• i-yogurt 4% - 230 ml;
• i-vanilla ushukela - 15 g;
• isitashi - 10 g.

Ukulungiselela

1. I-cottage shizi usula kabili ngesisindo.
2. Isitashi ihlanganise noshukela kanye no 40 ml we-yogurt.
3. Ngomxube, shaya ushizi we-cottage ne-yoghurt esele.
4. Faka engxenyeni ye-starch kanye ne-whisk imizuzu engu-6.
5. Ikhekhe le- yoghurt yekhishi le-yogurt lomkhiqizo wekhekhe lebhayisikili lisetshenziswa ngokushesha.

Ikhekhe le-curd ekhiliki yebhasikidi

I-Cottage ushizi nekhilimu yebhasikili - ukugcwalisa okujwayelekile, ukupheka okupheka ngokuphelele. Ukuba nezimfanelo zokudla ezingenakulungiswa nokuhambisana kwemoya, ukhilimu unomsoco, unomsoco ongavamile, kodwa ukhiqizi eliphezulu. Nciphisa amakholori hhayi ukhilimu kuphela, kepha ukupheka ngokujwayelekile, kuzosiza i-cottage shizi ngokuqukethwe kwe-fat.

Izithako:

• i-cottage ushizi 0% - 230 g;
• ukhilimu 33% -230 ml;
• ushukela oluyimpuphu - 100 g;
• ijusi kalamula - 10 ml;
• i-vanillin - 10 g.

Ukulungiselela

1. I-Cottage ushizi ugaxe nge-sieve.
2. Ukhilimu wempuphu nge-sugar powder, i-vanillin nejusi lemon kuze kufike u-fluffy.
3. Ngomusa hlanganisa i-cottage shizi nekhilimu.
4. Ukhilimu we-cottage ushizi wekhekhe lebhayisikili thumela emakhazeni ngehora lehora.

Ukhilimu-ukhilimu wabhanana wekhekhe lebhayisikili

Ukhilimu uketshezi ngebhanana ikhekhe lebhasikidi luhlobo oluhlwabusayo nolusizo lokugcwalisa. Imikhiqizo eyakha isisekelo sekhilimu icebile amaprotheni, iphinde ikholori futhi yenza ukudla okuvamile kokudla. Ukhilimu onjalo ungasetshenziswa kokubili amaqebelengwane e-interlayer, futhi njenge-dessert ehlukile. Ukuvumelana kwekhilimu kungashintshwa ngokukhulisa okuqukethwe kwe-yogurt.

Izithako:

• i-cottage shizi - 250 g;
• I-kefir - 70 ml;
• ibhanana - izingcezu ezimbili;
• i-vanilla ushukela - 15 g.

Ukulungiselela

1. Esikhathini sesitsha se-blender, shaya i-cottage shizi.
2. Engeza i-kefir, i-vanilla noshukela nezinhlamvu zebhanana.
3. I-Cottage ushizi ukhilimu wekhekhe yebhayisikili nge-whip ebhanana kuze kube yilapho zonke izicucu ze-vanilla ushukela zichithwa.
4. I-cream ekulungele ukupholisa okungenani isigamu sehora.

I-Cottage ushizi ukhilimu webhasikidi ngobisi obomvu

I-Cottage ushizi ukhilimu obisiwe uketshezi wekhekheji ye-biscuit - ungaboni nakakhulu kunokwakheka okweqile noma oyile, futhi ulungiswe ngokushesha futhi kulula. Uvele ugaye i-curd mass ukuze u-homogeneity, uhlanganise nobisi oluncibilikile noshukela powder futhi uphinde ushaye. I-ayisikhilimu iqukethe ama-cottage shizi angenamafutha futhi ayinawo amafutha, okuzokwazisa abalandeli bokudla.

Izithako:

• i-fat fat cottage shizi - 150 g;
• ubisi oluncibilikile - 150 g;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. Hlanganisa i-cottage shizi nge-blender.
2. Hlanganisa ubisi oluncibilikisiwe noshukela oluyimpuphu.
3. Hlanganisa ushizi we-cottage ne-mass condensed kanye ne-whisk kuze kuvele ukuthungwa okunamandla, okufanayo.

I-oily ne-curd ayisikhilimu yebhasikili

I-cottage ushizi ne-bhotela ye-bhisikidi yekhekhe yebhasikidi iyonke. Ihluke ekuhlanganiseni okukhulu futhi okubushelelezi, okuvumela ukuthi kungagcini nje ukuphazamisa amaqebelengwane, kodwa futhi ukubhebhethekisa ubuso bokubhaka. Ngokungafani nama-classic e-high-calorie amafutha, kukhanya, kube mnene futhi akukwenzi ukubheka kunzima kakhulu. Ukhilimu uyashesha futhi uvulwe ngokushesha, futhi ungasetshenziswa ngemva kwemizuzu engu-15.

Izithako:

• i-cottage shiese - 450 g;
• ibhotela - 250 g;
• ikhasi lemon - 10 g;
• ushukela oluyimpuphu - 250 g;
• i-vanilla essence - 5 g.

Ukulungiselela

1. I-Cottage ushizi izikhathi eziningana usula ngesihlungo.
2. Hlanganisa ibhotela nge-essence, i-zest kanye ne-sugar powder.
3. Ungayeki ukushaya, kancane kancane wengeze i-cottage shizi.
4. I-creamy Ready ithumela esiqandisini imizuzu engu-30.

Ukhilimu webhasikili nge-cottage shizi

Ikhekhe elimnandi lekhekheji le-biscuit lingenziwa kusuka ku-curd ushizi, ukuthungwa okubucayi okufanele ukugcwalisa nokubhaka. Njengomthetho, ushizi olubandayo luhlwithwa ukhilimu, ukhilimu omuncu noma ibhotela. Lezi zinsuku zikhethwa ngokukhethekile, ngoba ukhilimu uzinzile, awuncibiliki, futhi ugcwele amaqebelengwane ngokugcwele.

Izithako:

• i-curd ushizi - 280 g;
• ibhotela - 125 g;
• ushukela oluyimpuphu - 130 g;
• i-vanillin - 5 g.

Ukulungiselela

1. Ebhotela ushukela powder, vanillin.
2. Beat zonke izithako nge mixer imizuzu emihlanu.
3. Engeza i-curd ushizi bese uphinde usule.
4. Creamage ushizi ukhilimu wekhekhe yebhayisikili, thumela imizuzu engu-15 emakhazeni.

I-Cottage ushizi ne-sitrobheliki yekhekhe yebhasikidi

Umswakama we-curd mass webhasikili uzogcwala ubumnandi behlobo nephunga, uma ufaka ama-strawberries. Amajikijolo ngeke nje aguqule ubuningi ngamaphuzu amasha, kodwa futhi uzokubukeka okukhangayo. I-ayisikhilimu icatshangwa kahle ngokudla, ngoba ngaphandle kwe-strawberries kanye nesamba esincane se-ushukela oluyimpuphu, ayinalo ama-carbohydrate.

Izithako:

• Ama-Strawberries - 150 g;
• i-fat fat cottage shizi - 250 g;
• ushukela oluyimpuphu - 60 g.

Ukulungiselela

1. Geza ama-strawberries ahlanziwe ku-cottage ushizi bese uhlangana ne-blender.
2. Thela ushukela oluyimpuphu, bese ushaya kuze kube yilapho amakristalu aqedwa ngokuphelele.
3. Ubuningi obuqediwe buhlile imizuzu engu-15.

I-curd cream ne-gelatin yekhekhe lebhasikidi

Ukhilimu we-cottage ushizi webhasikidi uhlukile ekuthandeni nasekuhambeni. Lapho ubeka ubhaka, kubaluleke kakhulu ukuthi ukhilimu ugcine ukuthungwa futhi kulula ukuyisebenzisa. Ngokungeziwe kwe-gelatin, ubukhulu buyaqina futhi bungenasisindo. Ngenxenye enjalo, ukhilimu uthola ukukhanya nokubukeka kahle, ngoba kugcina ukuma kahle.

Izithako:

• i-cottage ushizi - 150 g;
• amanzi 40 ml;
• i-gelatin - 15 g;
• ukhilimu omuncu - 100 g;
• i-vanilla ushukela - 20 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi afudumele bese ushiya ukuvuvukala imizuzu engu-20.
2. Hlanganisa umoya omningi we-cottage shizi, ukhilimu omuncu ne-vanilla ushukela.
3. I-gelatin kufanele igcinwe emlilweni ize ichithe ngokuphelele futhi, enezela kokukhulu, hlanganisa ngokushesha.
4. Thola ukhilimu ngokushesha.