I-recipe yeklasi yama cookies oatmeal

Izindlela zokupheka kwama-coat oatmeal zakudala ziningi, ezingafani nesilinganiso semikhiqizo eyisisekelo kanye nokwengezwa kwezithako ezengeziwe ezenzeni inhlama: amantongomane, ubhanana, izithelo ezifakiwe , ushokoledi, njll. Zonke izindlela zokupheka zihlukile futhi zithandeka ngendlela yazo, kodwa izakhiwo zokudla, iphunga elivamile, ukunambitheka, umbala obunombala kanye nesakhiwo esiyingozi, kutholakala ngokubhaka ama-coat oatmeal ngokusho kwe-GOST endala nokuthembekile.

Ukupheka kanjani amakhukhi oatmeal azenziwe ngamantongomane?

Izithako:

• ama-oatmeal "i-Hercules" - 150 g (1 ingilazi);
• ufulawa - 1,5 izibuko;
• usawoti - 1/4 tsp.
• ibhotela - 100 g;
• ushukela obomvu - 100 g (0.5 indebe);
• iqanda - izingcezu ezimbili;
• amantongomane - 150 g (1 ingilazi);
• ushokoledi omhlophe - 50 g.

Ukulungiselela

Sishaya ibhotela elithambile ngeshukela elibomvu futhi, ngaphandle kokuyeka, faka amaqanda nosawoti ngokuhlukile. Bese useza amantongomane aqoshiwe, ama-oat, achotshozwe ngephini eligoqa noma ochotshoziwe ku-grinder yekhofi, ufulawa uhlanganise kahle. Ekugcineni siphonsa ushokoledi omhlophe uhlukaniswe ngezicucu ezincane. Manje kusukela emzimbeni owamukelweyo sakha amabhola ngobukhulu obuncane, siwaphonsa kufulawa bese ubeka ebhodini elibhaka elihlanganiswe nephepha lesikhumba futhi ligcotshwe ngamafutha, libe neminwe encane echotshoziwe futhi lenziwe ngekhekhe eliyiphala. Bhaka amakhukhi ethu e-oatmeal kuhhavini elingu-180 degree imizuzu eyishumi nanhlanu.

I-recipe yakudala yama-coat oatmeal ngokusho kwe-GOST

Izithako:

• ufulawa wekolweni - 397 g;
• Ufulawa we-oatmeal - 170 g;
• imajarini noma ibhotela - 198 g;
• ushukela - 295 g;
• usawoti - 5 g;
• i-soda - 4 g;
• isinamoni - 0.85 g;
• i-vanillin - 0.85 g;
• ukugubha noma ukugaxeka - 34 g;
• izithelo zomvini (mhlawumbe zimnyama) - 40 g;
• amanzi 75-118 ml.

Ukulungiselela

I-margarine noma i-oli elula ithambile ushukela, i-sinamoni, i-vanillin namagilebhisi aqoshiwe ku-blender. Bese wengeza ama-oatmeal, amanzi ashiselwe ama-degrees angu-75 usawoti ehlakazwa kuwo, uhlanganise bese ufaka i-soda, i-molasses nofulawa wekolweni. Sifika embusweni we-uniform, kodwa hhayi emaminithini ayisithupha. Roll ungqimba lwesinhla, cishe ububanzi obuyizinkulungwane ububanzi bese usika ibhasikidi nge-notch nxazonke, ububanzi obungamamitha angu-38. Sifaka esikhwameni esinezikhumba kanye neoli ne-pan webhotela bese sibhaka kuhhavini ekushiseni kwama-degree angama-200 imizuzu eyishumi.

Iresiphi yama-cookie oatmeal athambile

Izithako:

• ufulawa wekolweni - 200 g;
• ama-flakes of oatmeal okusheshayo - 150 g;
• ibhotela - 200 g;
• ushukela granulated - 50 g;
• ushukela obomvu - 100 g;
• i-powder baking - i-sachet eyodwa;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

Bashaya kakhulu ibhotela elimnandi nge ushukela noshukela omnyama kuze kuphele, kungcono ukukwenza ngokuhlangana. Khona-ke, ngenkathi uqhubeka, engeza amaqanda ngokuhlukile, ugaye i-grinder noma i-blender, i-oat flakes nofulawa wekolweni ne-powder baking. Sifuba kahle kuze kube yilapho sifanayo, sibeke esitsheni esihlukile bese sibeka efrijini ngehora elilodwa. Ukugcoba kuhlanganiswe ngesikhumba futhi Siyigcoba ngamafutha. Kusukela ekugqumeni okuphelile, sakha amakhukhi, uwabeke ebhokisini lokubhaka bese ubhaka kuhhavini elifudumele ngamaminithi angaba ngu-180 cishe imizuzu eyishumi nanhlanu.

Ukwenza amakhukhi alula, aphunga, umbala omuhle we-caramel, kufanele sisebenzise ushukela obomvu, singawuthathi esikhundleni sokwejwayelekile, futhi sizame ukufezekisa ngesikhathi se-batch ukuhlolwa kokuqedwa kwayo okuphelele. Futhi, yiqiniso, sikhetha ngokufanele isikhathi sokupheka, kuye ngokuthi kungenzeka kanjani kuhhavini. Ukuhambisana nalezi zincomo ezilula kuzokuvumela ukuba ujabulele ukunambitheka okumangalisayo kwama-coat oatmeal okwenziwe.