I-glaze ye-Cake - i-recipes engcono kakhulu ye-chocolate, umbala nokubukwa kwesibuko se-dessert

I-roses yamafutha yinto esedlule, ama-mastic ayifanele - i-confectionery, njengokupheka, ifaka imfashini. I-glaze ye-cake iwubucwebe obuhle, ngenxa yokuthi indalo enhle ithatha izici ezithile. Ezihlukahlukene zobuchwepheshe, iresiphi kanye nezithako kuzokusiza ukubonisa izitayela zanamuhla kumaswidi akho ayizintandokazi.

Indlela yokwenza i-icing yekhekhe?

Iresiphi ye-glaze yekhekhe ihlanganisa ukujoyina izingxenye ezimbili noma ngaphezulu ndawonye ngokulingana nokulandelana okuthile. Khetha ngesisekelo bese ukhetha imikhiqizo ehambisana nayo, lapho ukunambitheka nombala kuxhomeke khona. Izindlela ezihlukahlukene zohlelo lokusebenza kanye nemikhiqizo eminingi kuzokwenza kube lula ukuthola amaphupho e-culinary nokuguqula ukupheka. Abaqalayo kufanele bazame isandla sabo ekwenzeni ushukela icing for the cake.

Izithako:

• ushukela oluyimpuphu - 225 g;
• amanzi ashisayo - 40 ml.

Ukulungiselela

1. Phakamisa i-powder ibe esitsheni. Ukuthulula kancane kancane emanzini, gcoba ingxube.
2. Hlanganisa ingxube kuze kube bushelelezi. Masinyane sebenzisa umkhiqizo.
3. Kuyinto ejabulisayo ukumangala nge-flame-glaze ecebile emanzini nase-powder sweet.

Glaze i-cocoa nekhekhe lobisi

I-recipe ye-glaze ye-cocoa yekhekhe iyindlela enhle kakhulu yokunikeza i-dessert ukukhanya okulula, okunamafutha. Izingxenye ezine ezifakwe ekubunjweni, zingabhekana nomsebenzi owenziwe. Abathandi bezinothi eziphuzile bangathuthukisa ukunambitheka kwe-vanilla noma i-mint. Ukucola kancane, ukumboza okunamandla kuthinta ukuma futhi kunikeza ukupheka okuphelile ukubukeka okuhle.

Izithako:

• ushukela - 4 tbsp. izinkezo;
• i-cocoa - 4 tbsp. izinkezo;
• ubisi - 4 tbsp. izinkezo;
• amafutha - 70 g.

Ukulungiselela

1. I-Cream glaze "ama-spoonfuls angu-4" yindlela enhle yokungayi encwadini yokubhala nge zokupheka.
2. Gubha ngokuphelele izingxenye ezimbili zokuqala kohlu.
3. Ngomlilo ophuthumayo, uncibilikise ibhotela ebisi, bese ugqugquzela, wengeze inhlanganisela eyomile.
4. Letha emathumba bese ususa.

I-chocolate glaze yekhekheledi ikhekhe

I-chocolate glaze yekhekhe iyindlela ehlukahlukene ehlotshaniswa ngayo yokuhlobisa ukudla okunamaholide. Imikhiqizo elula evela esiqandisini esilinganisweni esifanele izokwenza umkhiqizo ovamile ube yinto engacatshangelwa kahle. Okukhethwa kukho kungokwakho: ubisi olunomunyu noma obunamakha, ubisi noma ukhilimu olunomsoco, isisekelo noma amaconsi ambalwa okuphuza utshwala - lezi zengezo zizogcizelela ubuntu be-dessert.

Izithako:

• ushokolethi omnyama - 150 g;
• ushukela - 4 tbsp. izinkezo;
• ukhilimu omuncu - 250 g.

Ukulungiselela

1. Chofoza ushokoledi nge-grater.
2. Sweetener nge ukhilimu omuncu, gqoka ipuleti.
3. Ekhuthazayo ukuletha ukuhlangana komuntu.
4. Hlanganisa ne-chocolate bese ubamba epulatifheni imizuzu embalwa.
5. Ubuningi obukhulu, obukhulu bomzimba yilophawu oluyinhloko lwe-glaze elungile yekhekhe.

Ikhekhe elimhlophe lekhekhe

Ikholethi elimhlophe iqhwa ngekhekhe yisisombululo esihle kakhulu ezimweni ezinzima. Kunzima ukucabanga ngomshado okwenziwa kwezinye imibala. Umhlobiso omhlophe weqhwa unezinketho eziningana, kanti isihluthulelo somphumela ophumelelayo ukugeza ngamanzi. Inqubo enjalo ngeke ihlukumeze ngokulinganayo ubukhulu, kodwa futhi ingathinteka ngokuthe xaxa ngobuningi.

Izithako:

• ushokoledi omhlophe - 200 g;
• ushukela oluyimpuphu - 170 g;
• ubisi - 2 tbsp. izinkezo.

Ukulungiselela

1. Ngaphambi kokwenza i-chocolate ye-chocolate yekhekhe, qhafaza isici sokuqala ohlwini uhlambe lwamanzi.
2. Hlanganisa i-powder nobisi bese uthele emkhathini ocibilikile.
3. Hlanganisa ne-mixer bese usebenza ngokushesha ku-confectionery.

I-Mirror icing yekhekhe - iresiphi

Ukucwebezela okukhulu kwekhekhe - izingubo zesimanje, ngenxa yokuthi, isidlo esiphundu asidingi ifenisha eyengeziwe. Inqubo eyinkimbinkimbi ezokwenza kube lula kakhulu ngokuthengwa kwe-thermometer, futhi imikhiqizo etholakalayo eyakha uhlaka izokusiza ukunquma ngombala nokuthungwa. Impilo yesheluli yomkhiqizo ophelile ikhangayo ngokukhethekile.

Izithako:

• i-gelatin - 15 g;
• amanzi - 135 ml;
• ushukela - 150 g;
• vula isiraphu - 150 g;
• ushokolethi omnyama - 150 g;
• Ubisi oluncibilikile - 100 g.

Ukulungiselela

1. Thela i-gelatin 60 g amanzi.
2. Hlanganisa i-liquid esele, isiraphu kanye ne-sweetener esitsheni. Imisa ulethe ngamathumba bese ususa ekushiseni.
3. Chocolate ushubile futhi uhlanganise ubisi oluncibilikile, i-whisk.
4. Zonke izingxenye zamanzi ziyathululelwa ku-blender bowl futhi, kancane kancane zithelela gelatin, mix.
5. Gxila ngesihlungo futhi usebenzise ubuso obubandisiwe bokubhaka.

I-color cake i-glaze

Ukumangaza izivakashi ngokufaka i-multi-colored coe for pie yakho oyikhonzile, futhi ngeke uzithole nje u-confectioner onolwazi, kodwa futhi wengeze isidlo sobuhle. Abathandi bezithako zemvelo bangasebenzisa i-syrups yamaberry ngokuphepha, nabashayeli - imibala yokudla. Kunoma yikuphi, ukucabanga nezandla ezihlakaniphile kuzosiza ukuvuselela i-dessert.

Izithako:

• amanzi - 90 ml;
• ushukela oluyimpuphu - 100 g;
• Isiraphu esinama-strawberry - 100 ml;
• ushokoledi omhlophe - 100 g;
• ukhilimu - 60 ml;
• Umbala wokudla - 5 ml;
• ishidi le-gelatin - 10 g.

Ukulungiselela

1. Ngaphambi kokwenza i-glaze enemibala yekhekhe, uthele i-gelatin 60 ml we-liquid bese ushiya isigamu sehora.
2. I-powder yamanzi nesiraphu ibeka emlilweni bese uletha emathunjini.
3. Chocolate nekhilimu efudumele, hlanganisa nesiraphu ne-whisk nge-blender.
4. Engeza i-gelatin ehlanjululwayo, bese udayi, uqhubeka uhlambalaza.
5. Sieve nge-sieve glaze yekhekhe, uyibeke amahora ambalwa emakhazeni.
6. Ukucubungula uma kunesidingo.

Glaze ikhekhe le-cocoa nge ukhilimu omuncu

Ukupheka i-glaze yekhekhe kudinga amakhono athile nolwazi. Ukusebenzisa isembozo esihlakaniphile, qinisekisa ezakhiweni zayo naku "ukuziphatha" emikhiqizweni eqedile. Ukukhetha okungalungile kuholela ekubukeni okubuhlungu - ukubukeka okungathandeki kwe-dessert oyikhonzile. Lolu khetho lugcoba ngokuphelele izidlo ezinkulu, ukugcina ukuhamba kunoma yikuphi ukushisa.

Izithako:

• ukhilimu omuncu - 2 tbsp. izinkezo;
• ushukela - 3 tsp.
• i-cocoa - 2 tsp.
• amafutha - 70 g.

Ukulungiselela

1. Imikhiqizo yokuqala yokuqala iyashiswa futhi ivuselela, iphumelele ekusebenziseni i-homogeneity.
2. Khipha epulatifeni, faka amafutha uphinde usule kuze kube yilapho ushaya khona.
3. Ubuningi obukhulu ngeke busakaze ngesikhathi sesicelo futhi bugcine ukuthungwa kwangempela.

I-Caramel icing yekhekhe

I-sugar glaze ye-ikhekhe iyinhlobonhlobo yemidwebo yobuciko. Elula futhi elula, emboze kahle futhi enambitha. Ungumakhelwane ohlala njalo wama-mousses ahlukahlukene kanye nama-dessert afana ne- jelly , futhi ubukeka afaneleka phezulu kwendalo ehlukahlukene. Esikhathini sokudonswa kwe-confectionery minimalism, lokhu iresiphi kuyindlela efanelekayo yokuqaliswa kwemigqa ecacile nokubunjwa okubushelelezi.

Izithako:

• i-gelatin - 5 g;
• amanzi - 200 ml;
• ushukela - 180 g;
• isitashi - 10 g;
• ukhilimu 35% - 150 ml.

Ukulungiselela

1. Sula i-gelatin ngo-50 ml we-liquid.
2. Ekhilimu elibandayo, faka isitashi bese ugoqa.
3. Thela i-sweetener ngaphakathi epanini lokuthosa bese ucibilika, ngaphandle kokugqugquzela, kuze kube yilapho kuluhlaza okwesibhakabhaka.
4. Thela emanzini afudumele asele futhi, evuselela, ulethe emathunjini.
5. Thela i-caramel engxenyeni yesitashi, faka i-gelatin ne-whisk.
6. Gcina umkhiqizo oqediwe esiqandisini.
7. Uma kudingekile, ukushisa kufikele ku-27 degrees.