Abathandi bokungafihli ama-dessert ngokuqinisekile bayavumelana nesitatimende sokuthi ama-cranberries ayiberry eliyingqayizivele. I-Kislovato-ebabayo, iveza ubumnandi be-creams ne-baking, ifaka isiphuzo nge-chocolate ezidliwayo futhi ifaneleke cishe kunoma yikuphi ukudla okumnandi. Namhlanje silungiselela i-cranberry pie esimnandi ezinhlobonhlobo eziningana.
Vula i-pie yesihlabathi nge-cranberries nama-apula
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- usawoti - ingcosana;
- ibhotela - 10 tbsp. izinkezo;
- iqanda - 1 pc.
Ukugcwaliswa:
- i-orange - ucezu olulodwa;
- ama-apula - izingcezu ezimbili;
- i-cranberries efriziwe - into eyodwa;
- omisiwe - 1/2 st.;
- ushukela - 1 tbsp.
Ukulungiselela
Ake siqale ukulungiswa kwephayi ngokugcoba inhlama: sihlunga ufulawa ngesilayidi etafuleni, engeza ucezu kasawoti, faka amafutha abandayo abe ngamacube abe phakathi kwe-slide, futhi usike ibhotela ngofulawa ngosizo lommese kuze kube yilapho kukhishwa umquba. Dlulisa i-crumb kusuka inhlama ibe esitsheni bese uthele ama-3-4 wezipuni zamanzi e-ice bese uhlanganise inhlama ebushelelezi kodwa eqinile. Sihlukanisa yonke inhlama sibe yizingxenye ezimbili, ngayinye ehlanganiswe nefilimu yokudla, futhi ifakwe esiqandisini.
Ngenkathi inhlama iphumula efrijini, ungakwazi ukugcwalisa ukugcwaliswa: i-zest kanye nejusi ye-orange eyodwa zixubene nama-apula ahlosiwe, ama-cranberries, omisiwe noshukela.
Inhlama emifushane egoqwe ngothuli olugqamile, efakwa ngendlela yokugcoba bese ugcwalisa ukugcwaliswa. Okusele kwenhlama kunqunywa ukuthi kube yimichilo, okumele ibekwe eceleni kokugcwalisa. Gcoba i-pie ngeqanda elishayiwe bese ufafaza ushukela.
I-pie ne-cranberries izobhakwa ngamaminithi angu-30-35 ngama-degree angu-200.
Iresiphi yekhekhe le-puff ne-cranberries
Izithako:
- isikhukhula - 250 g;
- ama-apula - izingcezu ezingu-3;
- ushukela - 1/3 wekhulu leminyaka;
- isinamoni - 1/2 tsp;
- ufulawa - 1 tbsp. isipuni;
- cranberry omisiwe - 1/2 st.;
- i-walnut - 1/4 yento;
- ijusi kalamula - 1 ½ tsp;
- iqanda - ucezu olu-1;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Esitsheni, hlanganisa ushukela, isinamoni kanye nofulawa. Engeza ama-cranberries, uxoxe ama-walnuts bese uxuba. Ama-apula ahlutshiwe, anqunywe ngamacube amakhulu futhi afafazwe ngamanzi kalamula.
I-puff pastry ebusweni obuthulile bese uthatha umugqatshani 30 kuya ku-40 cm. Uhlangothi olufushane luphendukela luqobo lwawo bese lufafaza ngoshukela, isinamoni, ama-cranberries namantongomane. Ngaphezulu kwe-powder sisabalalisa ama-apula bese sivula inhlama ibe ngumqulu. Sishintsha umqulu ebhodini lokubhaka, uligcobe ngeqanda elishaywayo bese ulithumela ukubhaka imizuzu engu-20 nge-180 degrees. Waqeda i-strudel nge-cranberries efafazwe ushukela oluyimpuphu futhi ekhonza etafuleni.
Imvubelo nge-cranberries no-ukhilimu omuncu
Izithako:
- ufulawa - 500 g;
- ubisi - into eyodwa;
- imvubelo (fresh) - 50 g;
- amaqanda - izingcezu ezimbili;
- ushukela - izinto ezingu-1-1 / 2;
- ukhilimu omuncu - 400 g;
- i-cranberry - into engu-1;
- ibhotela - 100 g.
Ukulungiselela
Sihlunga ufulawa etafuleni, enkabeni yegquma senza umgodi lapho sibeka khona imvubelo ehlanzekile nesipuni seshukela. Gcwalisa imbiliso ngobisi olufudumele bese ushiya ukusabalalisa imizuzu engu-10-15. Ukuthatha ufulawa kusukela emaphethelweni kuya enkabeni, kancane kancane ugobe inhlama
Hlanganisa ukhilimu omuncu noshukela neqanda. Inhlama igoqwe futhi ifakwe kwisitsha sokubhaka ngezinhlangothi eziphakeme. Gcwalisa isisekelo sokuhlolwa nge ukhilimu omuncu, futhi phezulu sisakaza amajikijolo ama-cranberries. Ngaphambi kokubeka ikhekhe kuhhavini, faka izingcezu zebhotela kuwo. Iphayi le-cranberry izopheka imizuzu engu-20-25 ekushiseni okuphezulu. Fafaza i-dessert eqedile nge ushukela oluyimpuphu.
Uma ufuna ukwenza ikhekhe nge-cranberries ku-multivark, bese ukhetha imodi ye- "Baking" ngesikhathi sokuzenzekelayo.