Iresiphi yangempela yekhekhe "i-velvet elibomvu" livela eMelika. Lokhu okuthakazelisayo kwaba yintandokazi phakathi kwabantu baseMelika nabaseCanada, futhi uthando oluvamile lwekhekhe lwaluhlinzekwa hhayi kuphela ukubukeka kwalo okukhangayo, kodwa futhi ngokunambitheka okumangalisayo, ubuningi nomswakama wamaqebelengwane, angadingi ukungeniswa. Vumelana, kunzima ukungayinaki isidlo esinjalo.
Ikhekhe "i-velvet elibomvu" - iresiphi yesitayela
Njengalokhu, azikho izigaba eziphathelene nale recipe, kodwa kunezinye izicabha ezingxenyeni okufanele zicatshangelwe. Ngakho-ke, isibonelo, "ikhekhe le-velvet" ngokuqinisekile liphekwe ku-kefir (linikeza isibalo esidingekayo), lenziwe nge-gel-based dye (linikeza umbala ogqamile) nokhilimu ukhilimu omuncu noma ukhilimu ushizi.
Izithako:
Ikhekhe:
- I-kefir - 255 ml;
- ufulawa - 230 g;
- i-soda - 1/2 isipuni;
- i-cocoa - 20 g;
- ibhotela - 115 g;
- ushukela - 165 g;
- amaqanda - izingcezu ezimbili;
- Umbala obomvu wokudla - 20 ml;
- i-soda - ithisipuni eli-1.
Ukuze ukhilimu:
- ukhilimu ushizi - 210 g;
- ushukela oluyimpuphu - 65 g;
- ukhilimu wokushaya - 190 ml.
Ukulungiselela
Ukulungiselela amaqebelengwane okuthi "i-velvet elibomvu" akufani nokulungiselela inhlama kwanoma yiliphi elinye ibhisikidi. Lolu hlelo lusekelwe ekuxubeni okuhlukene kwezithako ezomile ezivela kuzo zonke ezinye izithako ezivela ohlwini. Ukuxuba zonke izithako ezomile ngaphandle kosawoti, uthele ushukela emafutheni athambile futhi uhlaziye aze ashintshe umbala okhanyayo. Kumxube wamafutha, kancane kancane ungene amaqanda. Hlanganisa umbala we-kefir nombala obomvu, bese uhambisa kancane kancane i-kefir engxenyeni yamafutha. Emva kokubeka i mixer, hlanganisa izithako ezomile ngamanzi, usebenzisa i-spatula. Hlanganisa inhlama efomini eliyindilinga yamafutha. Shiya konke ukubhaka ama-180 degrees cishe isigamu sehora. Hlola ama-skewers.
Ikhekhe elibhaka lihambe ukuze lipholile ngokugcwele futhi lihlukanise ngesigamu, bese uthatha ukhilimu. Kwanele ukuba ahlasele ukhilimu ukuze azinze, aphule ukhilimu ushizi kanye noshukela oluyimpuphu, bese uhlanganisa izingxube ezimbili ndawonye futhi ufake ingxenye yesithathu phakathi kwamaqebelengwane ahlile. Ikhekhe langempela "i-velvet elibomvu" lihlobisa ukhilimu osele ekuhlakanipheni kwakho.
Iresiphi yangempela yekhekhe elibomvu i-velvet
Enye iresiphi ihluke kuleyo eyedlule ngokulinganisa kwezithako zenhlama kanye nezingxenye ezisetshenziselwa ukulungiselela ukhilimu. Uma kungekho ukhilimu ushizi, ungasebenzisa ukhilimu omuncu omuncu.
Izithako:
Ikhekhe:
- ushukela - 285 g;
- ibhotela - 230 g;
- i-cocoa - 55 g;
- i-soda - 1 1/4 i-tsp spoon;
- amaqanda - izingcezu ezimbili;
- ufulawa - 290 g;
- kefir - 235 g;
- i-vanilla ithole - 5 ml;
- Umbala obomvu wokudla - 5 ml.
Ukuze ukhilimu:
- ukhilimu ushizi 225 g;
- ibhotela - 230 g;
- ushukela oluyimpuphu - 285 g.
Ukulungiselela
Ngaphambi kokulungiselela ikhekhe "Velvet Red", xhuma izingxenye ezomile zenhlama. Ngemuva kwalokho, lungiselela ukhilimu webhotela elithambile noshukela, engeza kule ukhilimu umbala wokudla okuncane nokukhishwa kwe-vanilla. Hlanganisa amaqanda kanye ne-kefir bese uqala ukuletha ukhilimu uketshezi ukhilimu uketshezi, bese usomile, uhlanganise ngokucophelela futhi kancane kancane yonke into nge-whisk. Shiya yonke inhlama ephakathi kwamafomu ama-20-cm bese ushiya kuhhavini elilinganiselwa ku-180 degrees imizuzu engu-25. Amakhekhe aqedile ngokuphelele.
Ukuze ukhilimu, shaya ibhotela elithambile kanye ne-sugar powder, futhi uma amafutha eba mhlophe, qala ukungeza ukhilimu ushizi kuwo. Cishe 2/3 ukhilimu wonke usakazeka phakathi kwamaqebelengwane, kanti lonke ikhekhe limbozwe ngaphandle. Ikhekhe elibomvu le-velvet elibomvu kufanele licolile ngokuphelele ngaphambi kokucucuza nokukhonza.