Ngokuvamile endlini yethu, isikhunta sikhiqizwa - ama-microorganisms e-fungal elula. Ziyakuthanda kakhulu izindawo ezimanzi, futhi ngenxa yalesi sizathu zivame ukwanda emakhoneni amanzi, ezihlungwini ze-air conditioner, emakamelweni ane-ventilation embi. Futhi isikhunta emshinini wokuwasha kungaba yinkinga enkulu, kunzima kakhulu ukuyiqeda, njengemiklamo yomkhuba.
Indlela yokuhlanza umshini wokuwasha ekubunjeni?
Kunezindlela eziningana zokuqeda isikhunta emshini wokuwasha:
- Into yokuqala okufanele uyenze ukusebenzela i-fungus ngokushisa okuphezulu. Ukuze wenze lokhu, vele uvule i-unit yokugeza ngesikhathi sokushisa okuphezulu. Futhi esikhundleni se-powder ku-dispenser kufanele uthele i-bleach nge-chlorine. Le nqubo izokuvumela ukuba ubhubhise i-fungus emigodini efihliwe yocanki lomshini wokuhlanza, lapho ungakwazi khona ukufika lapho.
- Kukhona nama-antiseptic agents okukhishwa kwesikhunta. Ngokuvamile bathengiswa ezakhiweni zokwakha izitolo. Njenganoma yikuphi "i-chemistry", lezi zinto ziyingozi kakhulu esikhumbeni nasezigumbini zokuphefumula, ngakho-ke ngaphambi kokuzisebenzisa, qiniseka ukuthi ufunda imiyalo.
- Ngezinye izikhathi abantu balwa nokukhwabanisa. Lokhu kuhlanganisa i-hydrogen peroxide, uviniga, i-bleach, i-soda, i-ammonia. Uma uwasebenzisa, qaphela, kuhle ukuba usebenzise imishini yokuzivikela (iglavu yegravu, ukuphefumula). Iviniga ne-bleach zingamane zesule kalula izindawo eziyinkimbinkimbi, futhi zizithele ku-dispenser ukugeza umshini ngaphakathi.
- Uma wakwazi ukukhipha isikhunta kanye nephunga layo kumshini wokuhlanza , esikhathini esizayo kuyadingeka ukuba wenze isondlo sokuvikela ukuze isikhunta singabonakali. Njengesilinganiso sokuvimbela, emva kokuhlanza ngalunye, sula indwangu yembhoshongo nenjoloba eyomile, hlambulula futhi usule itayipi le-powder. Kunconywa ukuba uqale umjikelezo ngesikhathi sokushisa okuphezulu usebenzisa i-citric acid noma uviniga. Uma kunesidingo, hlanza isihlungi bese uhlambalaza futhi ungawasebenzisi kabi ama-air conditioners nama-rinses wokuhlanza izingubo.