Izambatho ezinhle kakhulu zasebusika ebanda kakhulu - iphakheji elide elibusika lepaki nge-heater of fluff or synthetics. Ipaki inezimfanelo ezinhle kakhulu zamanzi, ayifuni umoya, futhi i-filler iyashisa futhi ingenakukwazi ukuyibeka ngisho nasesithandweni se-50 degrees. Amapaki akhiwe ngezinto ezihlukahlukene: i-niloni, ukotini, i-denim ngisho nesilika. Njengazo zonke ezinye izingubo zangaphandle, ipaki ngezikhathi ezithile idinga ukuhlanzwa. Inqubo yokuhlanza ifana nayo yonke izinhlobo zepaki.
Ungakugeza kanjani ijaji lepaki?
Cabanga ukuthi kungenzeka yini ukugeza ipaki ngaphandle kwekotini nama-synthetics nokuthi ungayenza kanjani ngokufanele.
Okokuqala, kuyadingeka ukuthi ufunde izinkomba zokugeza amapaki, avame ukunyatheliswa kwilebula legiketi. Ezinye zezinhlobo zalo azikwazi ukugeza nhlobo. Kulokhu, ijaji kufanele linikezwe abahlanzekile abomile. Noma uhlanze ipaki ngendlela eyomile.
- Ngaphambi kokugeza ijazi, kubalulekile ukufaka zonke izinkinobho, zipper nezinkinobho kuso, bese uvula umkhiqizo ngaphakathi. Ngakho ipaki ngokwayo iyovikelwa ekudonseni, futhi izesekeli ezihlukahlukene zensimbi kuyo - kusuka emanxebeni kumshini wegubhu.
- Kungcono ukugeza ipaki emshinini wokuhlanza nokulayisha ngaphambili, ngoba yonke iminye imishini ibe nomthelela owengeziwe ngaphezulu kwebhokisi. Okukhethwa kukho ukugeza ipaki ngamabhola we-tennis, okuyohlobisa ijazi kumshini womshini, uzochoboza i-fluff ngaphakathi kwengubo bese uyivimbela ukuba angangeni emgodini.
- Sula ipaki ngaphambi kwesikhathi emanzini abandayo ngemodi elula ngaphandle kokuphenya okuzenzakalelayo. Ukuphikisa ijazi ngesandla, ubukele, amanzi ahlanzekile ageleza kuwo noma angcolile. Esikhathini esilandelayo, welula ipaki futhi emotweni.
- Isigaba esilandelayo sizogeza amapaki ngamanzi angama-30 degree, kodwa kakade ngezingilazi ezimbili / 3 ze-liquid detergent ezikhethekile zokuhlanza imikhiqizo .
- Manje yisikhathi sokumisa amapaki. Beka ijaji endaweni ephezulu enezingqimba: phansi, isibonelo,
noma etafuleni. Gcwalisa phezu kwepaki ngethawula elithinta kahle. - Ukuze usule ipaki phansi, udinga ukusebenzisa isomisi ngezinga lokushisa eliphansi. Futhi yonke imizuzu eyishumi udinga ukukhipha ibhantshi lakho bese uyigwedeza ngokugcwele, ukuphulezela phansi ngaphakathi. Ungayomisa ipaki futhi eduze nanoma imiphi imithombo yokushisa: amabhethri okushisa okuphakathi, isibindi, njll. Kodwa kulokhu, ngezikhathi ezithile, qinisekisa ukuthi unyakaze ijazi ukuze usomile ngokugcwele umfutho.
Ipaki izokusiza isikhathi esingaphezu kwesisodwa, uma uyiphatha ngokucophelela futhi ngokufanele uhlanza umkhiqizo.