Ithuluzi lokuqala elenzelwe ukugeza izitsha ngosizo lwemishini ekhethekile yi-powder. Ekuqaleni, ukwakheka kwakusetshenziswa izinto eziyingozi, kodwa ekugcineni i-powder yomshini wokuhlanza isilazi yaba ephephile futhi isebenza kahle. Abakhiqizi abaningana abamele emakethe.
Ukwakhiwa kwamapowderhi kwalawashiya umshini wokushisa
Izindlela zabakhiqizi abahlukene zakhiwa ngokuhlukile, kodwa ezimweni eziningi izingxenye ezilandelayo zisetshenziswa:
- I-sodium Citrate yinto ephephile engabangeli imiphumela emibi. Inhloso eyinhloko yalesi sigaba ukukhishwa amanzi ngamanzi.
- Ama-surfactants ayingxenye esebenzayo ekhuthaza ukwehlukaniswa kwamafutha, isobho nezinye izidakamizwa eziyinkimbinkimbi.
- Ama-enzyme yizinto ezithuthukisa izinyathelo, ngokuphumelelayo ukulwa nezidakamizwa eziyinkimbinkimbi kakhulu.
- I-daisilicate ne-sodium gluconate isetshenziselwa ukunciphisa amanzi nokunciphisa ubunzima bayo.
- Ama-flavour ayadingeka ukuze abhekane neziphunga elimbi. Ukunikeza ukunambitheka okumnandi, i-sorbitol ingafakwa, okuphephile ngokuphelele.
- I-Phosphates - ingeziwe ukuze unciphise amanzi. Kubalulekile ukwazi ukuthi le nto engxenyeni eyinkimbinkimbi ivinjelwe emazweni e-EU, ngoba ikholelwa ukuthi amakhemikhali angahlala ezitsheni bese elimaza umzimba. Ngakho-ke, uma unesithakazelo, yini engcono ukuthenga i-powder yokushiswa kwilasishi, ngakho-ke kungcono ukugwema izimali nge-phosphates.
- Izakhi ezisizayo - ezisetshenziselwa izinto ezihlukahlukene futhi kaningi i-bleach, enikeza izitsha ubumhlophe obukhangayo. Le ngxenye ibizwa ngokuthi i-sodium percarbonate.
Kuyathakazelisa ukufunda izinzuzo eziyinhloko kanye nokungalungile kwama-powders ama- daishwashers , ngakho-ke, uma kuqhathaniswa nezinye izinhlobo ze-detergents, kuyabiza kakhulu. Enye kanye nomnotho, ngakho-ke umjikelezo owodwa uhamba cishe ngamagremu angu-30, ngakho-ke iphakethe elilodwa lizohlala isikhathi eside. Ukungahambi kahle yizinto eziphazamisayo zokulinganisa: ngokuntuleka kwe-powder kumshini wokuhlambalaza kungasetshenziswa ukungcola, futhi uma usebenzisa imali enkulu ezitsheni, uthola iphunga, futhi kungabangela ukukhwabanisa.
Isilinganiso sama-powders ama-daishishers
Phakathi kokuhlinzekwa okuhlinzekwayo kungenzeka ukuthi uthole izindlela zombili eziqinile, kanye nemikhiqizo ye-eco ephephile kumuntu. Siphinde sibone kabanzi ngamanani. Kulabo abafuna ukwazi ukuthi bangakhetha kanjani i-powder yama-lashishihishi, kufanelekile ukunikeza iseluleko esibalulekile ukunaka ukwakheka ukuze kugweme ukuthenga umshini wokuhlanza owingozi. Ngaphezu kwalokho, phawula ukuthi ezimweni eziningi, kudingeka usebenzise usawoti wokunciphisa uphinde uhlanza usizo kanye ne-powder.
Umkhuhlane we-lashishisher "Qedela"
Lo mkhiqizo uyathandwa kakhulu futhi ngokuyinhloko uyisikweletu sokukhangisa okuhle. Emakethe umkhiqizo uhlinzekwa ngama-flavour amabili: original kanye nemon. Umfutho wetshezi yokushisa utshwala "Qedela" ngokuphumelelayo ususa amafutha, ama-deposit tea nezinye izidakamizwa eziyinkimbinkimbi. Uyakwazi ukulwa namabala ngisho nasezingeni eliphansi lokushisa. Abasebenzisi abaningi abathandi amanani aphezulu. Kuhlala ukuze uthole ukuthi ungayisebenzisa kanjani i-"Finish" powder yama-lashishisheshi, ngakho-ke umthwalo owodwa udinga 20-25 g.
Ipowder for daishwasher «Somat»
Isikhathi sokuqala leli thuluzi lakhiwa ngo-1962 futhi kusukela ngaleso sikhathi ubuchwepheshe buye bukhula njalo. Ayikho i-phosphates eyingozi ekubunjweni kwayo, kodwa inani le-citric acid landa. Ngaphezu kwalokho, umenzi usebenzisa izinto eziphilayo kanye ne-oxygen esebenzayo. Ngenxa yalokhu "i-Somat" yama-lashishishesher ehlangene ngokuphelele nezinhlobo ezahlukene zokungcola. Ngokuvamile ngemva kokusebenzisa i-powder, kunezinhlayiya ezitsheni.
Amandla okugcoba ama-daishasher "I-Ylononi"
Isikhungo esinikezwayo sikhiqizwa eFrance kanti abaningi bayakujabulela ukutholakala kwayo ngentengo. "I-Ylon" yama-lashishishers ihlangene kahle nomsebenzi wayo. Umkhiqizo ukonga: 45 ml we-powder asetshenziselwa umjikelezo ngamunye. Kumele uqaphele ukuthi ukuhlanganiswa kuhlanganisa 15-30% we-phosphates, evinjelwe emazweni amaningi, ngoba ayingozi empilweni. I-powder yomshini wokulahla isitsha sokuhlanza imikhiqizo evela ku-crystal ne-plastiki ayifanelekile.
Ipowder for daishwasher «Freshbubble»
Leli khambi linomsoco othuthukisiwe, ngoba kukhona umshini wokutshala isitshalo ekufakweni. Ngenxa yalokhu, ihlangabezana ngokuphumelelayo nokungcola okuhlukahlukene. Uma unesithakazelo kunhlobo luni lomshini wokulahla isilashadi kungcono ukhethe, ngakho-ke kufanelekile ukwazi ukuthi "i-Freshbubble" isusa inhlamba eqhubekayo kahle, inika amandla futhi i-hypoallergenic. Ngaphezu kwalokho, umkhiqizo uphephile kumshini ngokwawo, ofanele izitsha zezingane. Kubalulekile ukuqaphela ukusetshenziswa kwezomnotho: ngomjikelezo owodwa udinga u-10 g we-powder.
Powder for abadayisi bashiya "Sodasan"
Phakathi kwabanikazi bomshini wokulahla, umuthi owethulwe uthandwa kakhulu, futhi konke ngenxa yezinzuzo ezimbalwa: ulwa kahle nokungcola ngisho namafutha omisiwe, kunciphisa ingozi yokubunjwa kwezinto zokubala, ukukhanyisa futhi kungashiyi imifula. "I-Sodasan" yama-lashishishers iyinto enhle ye-crystal, isiliva ne-porcelain. I-powder inokuvumelana okunamandla, ngakho-ke kuyonciphisa. Ngomjikelezo owodwa kudingekile ukusebenzisa u-15 g.
I-powderher owakhiqiza
Inani lentengo yamakhemikhali asekhaya, eyenzelwe ama-daishwashers, nakuba kungenjalo esibhakabhakeni kakhulu, abantu bazama ukulondoloza, ngakho beza ne-detergent eyenziwe izithako ezitholakalayo. Ukwakhiwa kwe-powder yama-daishashers kukhethwe ukuze umkhiqizo oqediwe ulwa kahle nezinhlobo ezahlukene zokungcola, futhi uphephile kubantu kanye nochwepheshe.
Izithako:
- i-baking soda - izinto ezingu-2;
- usawoti - into engu-1;
- i-citric acid - itafula le-0.5;
- i-ether lemon - ama-5 amaconsi.
Ukulungiselela :
- Ukuze ukhiqize i-powder, gqoka izinto zokuzivikela ukuze uvikele ama-mucous kusuka ku-soda.
- Hlanganisa kwi-baking sheet 1 tbsp. i-soda bese uyithumela kuhhavini, ishisa ku-200 ° C, ngesigamu sehora. Hlanganisa njalo i-soda ngefosholo ukuze kungabi lutho olushisayo. Ngenxa yalokhu, i-powder iba yilapho ivulekile.
- Zithulule esitsheni bese wengeza i-soda esele, usawoti kanye ne-citric acid. Hlanganisa konke kahle bese ufaka amafutha abalulekile ekupheleni.
- Ungangezela engxenyeni ye-0.5 tbsp. amanzi futhi wenze amaphilisi omshini wokulahlalisa utshani, uwasakaze ezitsheni zeqhwa.
Ungayisebenzisa kanjani i-powder yomshini wokuwasha iwashi?
Okokuqala, kufanele ufunde imiyalelo ehlinzekwe kwiphakeji lomkhiqizo ukuze wazi ukuthi ungakanani udoti ongasebenzisa, kodwa futhi ucabangele ngamandla wezingcola. Ngaphezu kwalokho, imishini yanamuhla inemisebenzi eyengeziwe edinga inani elihlukile le-ejenti yokuhlanza. Kubalulekile ukuthola ukuthi i-powder iwa nini kumshini wokulahla, ngoba ikhwalithi yenqubo ixhomeke kuyo. Kubalulekile ukuthola igumbi le powder, hhayi usizo lokuhlanza, lapho usebenzisa khona uphawu olukhethekile noma ukusebenzisa imfundo.