I-godsend yangempela yabesifazane besifazane yimihlobiso ekulungele ukulungiselela izitsha zokuqala. Kwanele ukuvula imbiza eyigugu, engeza okuqukethwe kwayo emhluzeni obilisayo namazambane kanye nesidlo esinomnandi, esiphundu sekuseni sekulungele. Kodwa-ke, konke lokhu kunokwenzeka ukuthi phakathi nenkathi yemifino ehlanzekile awuyena ovilapha kakhulu futhi uzinikele isikhathi sokuvuna izikhumba ezinjalo.
Kusuka ekuphekeni kwethu, okunikezwa ngezansi, uzofunda ukuthi ungalungiselela kanjani ukuphakama kwasebusika kwe-rassolnik.
Ukugqoka amaqanda kusuka kwamakhukhamba ebusika - iresiphi
Izithako:
- Ukhukhamba - 3,2 kg;
- utamatisi - 1.6 kg;
- izaqathe - 1,1 kg;
- anyanisi - 1,1 kg;
- ibhali lensiza - 0,5 kg;
- amafutha omchamo ehlanjululwe - 125 ml;
- amanzi 125 ml;
- uviniga 9% - 125 ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo.
Ukulungiselela
Ukhukhamba kanye utamatisi bageza emanzini abandayo bese bakha ama-cubes. Izaqathe ezihlanzekile zidluliselwa nge-grater enkulu, futhi u-anyanisi aphethwe kahle. Emgodini oqoshiwe, siqala ukwengeza utamatisi osikiwe, uphonsa usawoti, ushukela, uthele ngamanzi kanye namafutha omquba bese uxuba. Manje sibeka ukhukhamba, izaqathe, anyanisi kanye nebhali lensiza elihlanziwe, hlanganisa futhi bese unquma ngomlilo. Ngemuva kokupheka, ubilise ubukhulu emlilweni olinganiselayo imizuzu engamashumi amathathu. Ngemizuzu eyishumi ngaphambi kokuphela kokulungiselela, uthele kuviniga.
Sifaka isibhakabhaka esingenalutho esilungisiwe ngokusho kwezimbiza ezenziwe ngaphambili ngaphambili bese siwagcoba ngamabhodlela abilisiwe. Ake siphume ngokuphelele ngaphansi kwesibhakela phansi bese uchaza ukugcina endaweni emnyama.
Ukugqoka i-pickle ebusika ngaphandle kwebhali
Izithako:
- Ikhukhamba - 2.2 kg;
- izaqathe - 0,4 kg;
- anyanisi - 0.4 kg;
- i-garlic - inhloko enkulu;
- amafutha omisiwe ahlumelekile - 200 ml;
- i-dill - 1 bunch;
- i-parsley - i-1 bunch;
- uviniga 9% - 90 ml;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela granulated - 2.5 tbsp. izinkezo.
Ukulungiselela
Ukhukhamba, izaqathe ezihlutshiwe kanye no-anyanisi banqunywa ngamacube, futhi igalikhi ihlanzwa bese ivumela umshini. I-parsley ehlambulukile neyomisiwe kanye ne-dill eqoshiwe. Sinquma yonke imifino kanye nemifino elungiselelwe epanini lokuqothulwa koqweqwe lwawo, isizini ngamafutha omisiwe asemifino, usawoti, ushukela noviniga, uhlanganise futhi ushiye ekamelweni lokushisa amahora amane.
Ngemva kwesikhathi sesiphelile, sinquma isitsha ngesisindo semifino esiya emlilweni, siwudumise ngamathumba bese ubilisa imizuzu eyishumi. Masinyane, sithulisela isilondolozi esilandelayo ngokusho kwezimbiza ezinomsoco ezimile ngaphambili, uzifake ngamabhodlela abilisiwe, uzifihle ngaphansi kwengubo efudumele ngaphambi kokupholisa phansi, bese uyifaka esitolo esitolo kuze kube yi-billet esele.
Ukugqoka i-pickle nelayisi ebusika
Izithako:
- ukhukhamba - 900 g;
- utamatisi - 700 g;
- izaqathe - 600 g;
- anyanisi - 600 g;
- I-pepper yaseBulgaria enomnandi - 500 g;
- irayisi cereal - 175 g;
- i-dill - i-bunch encane encane;
- i-parsley - i-bunch encane encane;
- amafutha omchamo ehlanjululwe - 160 ml;
- amanzi - 300ml;
- uviniga 9% - 100 ml;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokulungiselela i-billet, sigeza yonke imifino kanye nemifino, izaqathe, anyanisi kanye nama-pepper aseBulgaria.
Manje sinqume ukhukhamba, utamatisi, pepper kanye anyanisi zibe cubes, vumela izaqathe zidlule grater enkulu, futhi thina usike imifino.
Hlanganisa zonke izithako ezilungiselelwe epanini elingaphansi koqweqwe lwawo, uthele i-rice croup, uthele ngamanzi namafutha yemifino, inkathi ngosawoti, ushukela bese uwubeka emlilweni. Ukufudumala kuze kube ngamathumba, upheke kuze kube lula irayisi. Bese uthele emvinini bese ubilisa eminye imizuzu emihlanu.
Sifaka ingenalutho esilungisiwe ngokusho kwezimbiza eziyinyumba eziyinyumba, zibophe ngezingubo bese uzifaka ngokuzibophezela ngaphansi kwengubo efudumele kuze kufike ukupholisa.