Sincoma izinketho ze-salting brine usawoti ngendlela eshisayo. Lokhu kuthengwa kukuvumela ukuba uthole isidlo esiphundu ngokumangalisayo ekuphumeni, okungaze abathandi abakhethekile balo mkhiqizo bangabe benqabe.
Indlela yokuqoqa ubhekeni e-brine ashisayo ngegalikhi - iresiphi nge ikhasi le-anyanisi
Izithako:
- isinqumelo - 950 g;
- usawoti omkhulu - 110 g;
- amanzi ahlanzekile - 950 ml;
- ikhanda likagalikhi;
- inqwaba ye-anyanisi ikhasi;
- pepper omnyama - peas 12-15;
- amaqabunga amabili noma amathathu ama- laurel;
- ikhasi elimnandi - i-peas 5-7;
- amaqabunga amabili e- carnation ;
- pepper omnyama noshisayo obomvu ne-paprika.
Ukulungiselela
Ngokunquma ukudla, sikhetha iziqu ezinamakhemikhali amancane ngokusho kwalesi iresiphi, zihlanza kahle futhi, uma kunesidingo, zizinqande zibe yizicucu ngesimo noma ubukhulu obunjalo ukuthi zingabekwa kalula ngaphansi kwesitsha esifanelekile. Ngaphambi kwalokhu, beka eceleni kwesigamu esincane se-anyanisi ikhasi kanye nesigamu sikagalikhi nazo zonke izinongo ezivela ohlwini lwalezi izithako ngaphandle kwaleli pepper elimnyama nelomvu. I-husk esele, i-garlic kanye nezinongo zimboza iziqephu zebhekoni kusuka phezulu bese zigcwalisa ngamanzi, lapho senza khona kuqala ukuthi inani elidingekile likasawoti lichithe. Beka ipanini ngebhethoni esitofu phezu kokushisa okuphakathi, vumela ukuthi ubilise, bese unciphisa ukushisa okukhulu okungenani bese uvumela amanoni emlilweni emi imizuzu engamashumi ayisihlanu nanhlanu. Isikhumba sezitsha kufanele sivaliwe ngesikhathi esifanayo.
Ngemuva kwesikhathi esidingekayo sokupheka, cisha ipuleti futhi, ngaphandle kokuvula isembozo, shiya amanoni ku-brine uze uhlile ngokuphelele futhi ufake okungenani amahora ayisishiyagalombili, futhi kufanele kuze kube sekuseni ekuseni.
Ngemuva kwalokho, sithatha isinqumelo esivela ku-brine esiphukayo, siyomisa ngamaphilisi noma emaphilisi wephepha, siwubhaqa kusukela emaceleni onke bese siphuca ingxube yomhlabathi obomvu, umnyama omnyama ne-paprika, ukuwubopha ngephepha lesikhumba noma foil bese ulibeka efrijini ukuze kugcinwe. Ungazama lokhu kutholakala ngokushesha, kodwa kungcono kakhulu kuneqhwa ngosuku olulandelayo.
Indlela yokuqoqa ubhekeni nge-pickle eshisayo negalikhi ku-recipe ye-can
Izithako:
- isinqumelo - 950 g;
- i-rock enkulu usawoti - 110 g;
- amanzi ahlanzekile - 950 ml;
- ikhanda elilodwa elikhulu likagalikhi;
- izinongo kanye namakhambi anempilo okukhethayo nokunambitha.
Ukulungiselela
Lolu khetho luhilela ukusawosa okusheshayo kwamafutha ashisayo ku-brine, kodwa ukuqaliswa ngokuphumelelayo komkhiqizo kufanele kunqunywe ezingxenyeni ezinkulu kakhulu, ubukhulu bama centimitha angaba ngu-5 kuya kwangu-7. Khona-ke ungakwazi ukuwahambisa ngezinhlayiya zesilisi noma uwathulule ngemifino eqoshiwe evelele kakade embizeni. Futhi, ngaphambi kokufaka umkhiqizo esitsheni sesithathu-litre, gcoba ubuso bezingcezu ngenhlanganisela enomsindo wamakhambi nezinhlobonhlobo ezifunayo.
Senza isiqiniseko sokuthi izingcezu zamafutha zifakwa ngokukhululekile embizeni futhi zingagcini. Okulandelayo, ulethe amanzi ukuthi abilise, upheze kuwo itshe elikhulu, hhayi ukuthi iodized, usawoti futhi uthele i-brine etholakala ebhodweni. Sibeka ngaphansi kwezimo zesikamelo usuku. Emva kwalokhu, ungakwazi ukubamba amafutha uma ufisa
Noma yiziphi izindlela zokupheka ezihlongozwayo zingahle zivumelaniswe nezintandokazi zabo zokunambitheka, ukwengeza noma ukususa enye noma enye ingxenye yezinongo. Inani lesikasawoti lingakhuphuka noma linciphile kuye ngokuthi ngabe izendlalelo zenyama ziqukethe noma yini okuqala. Njengoba ukugubha, ungasebenzisa ugarlic ochotshoziwe, kodwa kufanele ucabange ukuthi amafutha anjalo agcinwa kakhulu, ngoba le mifino ijwayele ukugcina isikhathi eside ukuze uthole ukubukeka okungajabulisi nezephunga elimnandi.