Daikon ebusika - zokupheka zokupheka

Kusukela kulesi sihloko uzofunda ukuthi ungenza kanjani ukudla okulula kakhulu, okuzoba yingxenye ebalulekile yokudla kwasekhaya. Ukupheka kwe-daikon ekheniwe kuchazwa ngezansi, futhi sizokutshela ukuthi ungenzani ngesithombo sebusika.

Daikon e-Korean - iresiphi ebusika

Izithako:

• i-daikon - 1,5 kg;
• coriander (umhlabathi) - 1,5 tsp.
• okusanhlamvu lwesinaphi - 1,5 tsp.
• ingxube yepelepele - ithisipuni elilodwa;
• i-garlic - 140 g;
• usawoti - 3,5 tsp.
• amafutha e-sunflower - 80 ml;
• iviniga iwayini (9%) - 80 ml.

Ukulungiselela

1. Kusukela kuzo zonke izitshalo ezimpande sisika ikhasi elincanyana, bese siligawula nge-grater yaseKorea.
2. I-grate imifino isakazwa epanini elikhulu noma isitsha bese uyifafaza nge-garlic eqoshiwe. I-rastrushivayem elandelayo nge-daikon okusanhlamvu lwesinaphi, ingxube yezinhlobo ezahlukene ze-pepper, i-coriander enomuncu nosawoti.
3. Esikebheni, hlanganisa amafutha ahlanziwe nge-viniga e-9% bese uthele konke epanini nge daikon yethu.
4. Hlanganisa isidlo seKorea esiphelele bese usishiya ukuze uthole amahora angu-1.5.
5. Sixuba i-daikon kanye nejusi evele kuyo futhi ngokushesha sigcwalise izitsha zemibukiso elashwa yummy ngamanzi abilayo.
6. Ngamunye walezi ziqukathi zinamanzi cishe amaminithi angu-13-15, bese uwagcoba ngamanzi abilayo kumabhodlela.

Isaladi ye- Daikon ye-ebusika - iresiphi

Izithako:

• i-daikon - 1,8 kg;
• anyanisi - 450 g;
• izaqathe ezinomsoco - 800 g;
• i-garlic - 120 g;
• amafutha e-sunflower - 50 ml;
• usawoti, ushukela - 1,5 st. izinkezo;
• uviniga - 70 ml.

Ukulungiselela

1. I-carikisi ehlanzekile ehlanzekile kanye ne-daikon isuliwe ngokusebenzisa i-grater ekhethekile yaseKorea, futhi u-anyanisi ukhonjiswe ngendlela encane ngangokunokwenzeka ngezindandatho zesigamu. Sifaka zonke lezi zitshalo emgodini owodwa wekhono futhi lapha sicindezela nge-press chives ehlanzekile.
2. Ephakeni elifanayo, engeza inani elinganayo noshukela, ikhishi elihle likasawoti, futhi uhlanganise amafutha noviniga, uwafake esaladini. Hlanganisa bese ubeka eceleni isiqukathi nemifino yethu ngehora elilodwa.
3. Sixuba imifino enejusi esivele isabelwe futhi isakaza isaladi ngokusho ngokucophelela okulungiselelwe okunye okulondolozwe izimbiza zeglasi.
4. Sibafaka esitsheni ngamanzi ashisayo kwisitofu segesi bese sibilisa isaladi okungenani imizuzu engu-15.
5. Sidonsa isitsha ngasinye ngesembozo bese sisishiya ngaphansi kwe-quilt kuze kube sekuseni.