Sivame ukuba iqiniso lokuthi utamatisi ungaba yisisekelo sezinhlanzi zasebusika kuphela ezilisiwe, lapho izithelo ziqukethe ama-marinade noma ijusi, kodwa empeleni utamatisi ahlangene ngokuphelele noshukela futhi angalungiswa ngesimo se-jam, i-jelly noma ama-marinade amnandi nomuncu. Emathinini wezitamatisi amnandi ebusika, sanquma ukuhlala kule ndaba.
Iresiphi yamatamatisi amnandi e-jelly ebusika
Phakathi kwazo zonke izinketho zama-tomato amnandi, lokhu, mhlawumbe, uthola indawo yokuqala yokuqala. Kulesi iresiphi, utamatisi athululelwa nge-brine, elungiselelwe ngenani elincane le-gelatin. Ngenxa yalokho, i-brine i-gelled kancane futhi iba yinde kakhulu, kuyilapho igcwele ngokuphelele izithelo.
Izithako:
- utamatisi (amancane) - 780 g;
- i-garlic - amazinyo amathathu;
- anyanisi - 115 g;
- ipea le-pepper emnyama - ama-pcs angu-8;;
- i-gelatin - 1 ½ tbsp. izinkezo;
- usawoti - 65 g;
- ushukela - 165 g;
- uviniga - 45 ml;
- amanzi - 2.8 amalitha.
Ukulungiselela
Ngaphambi kokulungiselela utamatisi, uthele i-gelatin ngamanzi abilayo, ngokususelwa ekulinganisweni okuchazwe emiyalweni, bese ushiya isigamu sehora. Sika utamatisi ngesigamu bese ususa ama-peduncles avela kubo. Sika u-anyanisi ngamasongo obukhulu obuphakathi, nogalikhi ngesigamu.
Emva kokugeza izimbiza zetitha, uthele amanzi ngamanzi abilayo bese ubeka i-laurel ephansi, pepper kanye no-anyanisi ngegalikhi. Gcwalisa izimbiza ngamaminithi ama-tomato, uzihlanganise ngokuqinile.
Amanzi aletha ngamathumba futhi ahlaziye kuso i-gelatin yamanje, usawoti, ushukela kanye noviniga. Thela okuqukethwe kwe-marinade kwamathini. Ukumboza izimbiza ezinezikhumba, thumele ukuba zifake inzalo, bese ziwagcoba. Ngemuva kokugubha, utamatisi ngokuthungwa okumnandi ebusika asehlile ngaphansi komugqa bese kufakwe isitoreji.
Utamatisi omnandi omnandi obusika
Izithako:
- utamatisi - 2.3 kg;
- ushukela - 185 g;
- uviniga - 75ml;
- usawoti - 15 g;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Gcwalisa amathini ngamagilebhisi agcoke utamatisi namaqabunga, bese uqeda izithelo. Thela okuqukethwe kwamathini ngamanzi abilayo phezulu, shiya isigamu sehora, bese usula uketshezi bese ulisebenzisa ukulungiselela marinade.
Thela usawoti noshukela emanzini, uthele uviniga uphinde ubilise. Thela okuqukethwe kwamathini nge-marinade ebilisayo, ikhava ngamabhodlela bese ushiya inzalo, ubala isikhathi esisekelwe kuvolumu yezimbiza ezisetshenzisiwe. Hlanganisa izimbiza zezamatamatisi amnandi futhi omuncu ebusika kanye nesiqandisini ngaphambi kokugcina.
Utamatisi omnandi nge anyanisi ebusika - iresiphi
Ukuze uthole iphunga kanye nezinhlobonhlobo zokunambitheka utamatisi emathini, ungafaka izindandatho zama-anyanisi, eziphinde zenziwe nge-marinade enhle futhi zizofaka ngaphezu kokuhle kakhulu kumatamatisi.
Izithako:
- utamatisi - 1,8 kg;
- anyanisi - 165 g;
- amanzi - 1,2 l;
- uviniga - 70 ml;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- Pepper pepper - ama-4 ama-pcs.;
- usawoti - 15 g;
- ushukela - 115 g.
Ukulungiselela
Hlukanisa utamatisi ngesigamu noma i-quarters bese uwabeka ngokuqinile emiphakathini ehlanzekile ngezindandatho anyanisi.
Lungiselela i-marinade elula, ihlaziye ngamanzi abilayo usawoti, ushukela kanye noviniga, futhi wengeze i-pea kanye namaqabunga ama-laurel. Thela utamatisi no-anyanisi emgodini nge-marinade eshisayo, gcoba izimbiza ezinezikhumba bese ushiya ukuze ubilise, bese uqaqa.
Utamatisi omnandi kumatamatisi ebusika
Kwanele ngokuphuza ijusi le-utamatisi, ungayisebenzisa njengama-marinade amnandi utamatisi, ephekwe ngejusi lakho. Ukuze uthole ukunambitheka, kuvunyelwe ukwengeza ama-sprigs we-dill, i-garlic noma i-pepper, kodwa sizohlala iresiphi eyisisekelo.
Izithako:
- utamatisi - 1.2 kg;
- i-tomato ijusi - 820 ml;
- usawoti - 5 g;
- ushukela - 45 g;
- uviniga - 30 ml.
Ukulungiselela
Blanch utamatisi, ikhasi bese ufaka izithelo ezimbizeni ezihlanzekile. Bilisa ijusi utamatisi, qeda usawoti kuwo nge ushukela bese wengeza uviniga. Thela utamatisi embizeni ngejusi elitholakalayo, gcoba bese ushiya inzalo ngaphambi kokugcoba.