Namuhla sizokutshela indlela yokutshala utamatisi ebhange njenge-cask, futhi unikeze izindlela zokupheka ezintathu ezilula futhi ezingabizi. Ngamunye wabo uzothola ukunambitheka okuhle kakhulu kokulungiswa, okuyinto ozoyithokozisa ngayo.
Iresiphi yamatamatisi e-cask ezimbizeni ebusika yi-brine ebandayo neviniga
Izithako:
- Utamatisi omusha - 2-2,5 kg;
- itshe likasawoti aliveli i-iodized - 70 g;
- ushukela granulated - 30 g;
- uviniga 9% - 20 ml;
- ikhanda elincane lika-garlic - 1 pc.;
- isambulela se-dill - isiqeshana esingu-1;
- i-parsley (amakhambi) - amagatsha amane;
- ushiya ama cherry - 2-3 pc.;
- amaqabunga ama-black currant - ama-2 ama-pcs;
- i-leaf horseradish encane - ama-2 ama-pcs .;
- i-pepper emnyama ne-sweet (i-pea) - ama-5 ama-pcs .;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuze salting ngendlela ebandayo sikhetha utamatisi ezivuthiwe, ezinamafutha nokunwebeka. Kumele bahlanzwe futhi bahlaselwe esigabeni sokulungiselela ngenaliti endaweni ye-peduncle. Manje faka isambulela se-dill, i-horseradish, i-laurel, i-peerercorns nezintambo ezimbalwa ze-parsley phansi kwe-jar ehlanzekile emithathu-litre, bese ugcwalisa itanki ngamatamatisi olungiselelwe, ukushintshana ngezikhathi ezithile ezihlutshiwe bese uthatha izingcezu eziningana ze-garlic clove namaqabunga e-currant ne-cherry. Kusukela phezulu siqedile ukubunjwa ngamahlumela ambalwa ka-parsley, futhi sifafaze usawoti, ushukela, uthele uviniga nosheshini noma amanzi aphuziwe ngamabhodlela. Simboza umkhumbi ngesembozo seplastiki bese sibeka eshalofini esiqandisini.
Cishe inyanga emva kwetamatisi ungathatha isampula.
Utamatisi emgwaqeni emathini - iresiphi nge-mustard
Izithako:
- Utamatisi omusha - 2-2,5 kg;
- usawoti wamatshe awunalo iodidi - 60 g;
- isinaphi esomile (powder) - 30 g;
- ikhanda elincane lika-garlic - 1 pc.;
- isambulela se-dill - isiqeshana esingu-1;
- ushiya ama cherry - 2-3 pc.;
- amaqabunga ama-black currant - ama-2 ama-pcs;
- i-pepper emnyama ne-sweet (i-pea) - ama-5 ama-pcs .;
- izimpande ezinzima kakhulu - ucezu oluncane;
- amaqabunga ama-laurel - ama-4-5 ama-pcs.
Ukulungiselela
Silungisa utamatisi ngendlela efanayo nasendabeni yangaphambili, ukuwageza nokubhoboza kancane ngenaliti. Ngaphansi kwe-jar jar eyomile sifaka isambulela se-dill, amaqabunga ama-laurel, ama-peppercorns amnyama, anesithokozi, isiqephu se-rootser, kanye ne-currant namaqabunga ama-cherry. Ama-clove e-garlic nawo ahlanzwa, anqunywe ngesigamu futhi athunyelwa kuzo zonke izinongo. Manje sigcwalisa imbiza nge utamatisi olungiselelwe, emva kwalokho sichitha ilitha lamanzi itshe likasawoti hhayi iodized futhi uthele le brine ibe isitsha nge billet. Sifaka amanzi uma kunesidingo esikhwameni, emva kwalokho sibeka indwangu yokupheka ephekwe phezulu futhi siphule i-mustard powder ngaphezulu. Ngaphandle kokuvala imbiza ngesembozo, siyishiya ngaphansi kwezimo zesikamelo izinsuku eziyisikhombisa kuya kwezingu-14, kuye ngokushisa. Phakathi nalesi sikhathi, ukuvutshelwa okusebenzayo kufanele kuqale futhi i-brine izoba yinkimbinkimbi futhi ibe namandla. Sibeka utamatisi eshalofini esiqandisini izinsuku ezingaba yishumi kuya kwezinhlanu nanhlanu. Kuphela manje simboza umkhumbi ngesiqubu seplastiki.
I-Cask eluhlaza utamatisi embizeni nge-brine ebandayo
Izithako:
- Utamatisi aluhlaza - 2-2.5 kg;
- usawoti wamatshe awunalo iodidi - 60 g;
- ipod of pepper eshisayo - ½ ama-pcs.;
- ikhanda lika-garlic - 1 pc.;
- isambulela se-dill - isiqeshana esingu-1;
- ushiya ama cherry - 2-3 pc.;
- amaqabunga ama-black currant - ama-2 ama-pcs;
- i-pepper emnyama ne-sweet (i-pea) - ama-5 ama-pcs .;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ekuqaleni, sibeka isambulela se-dill, ama-currant nama-cherry amaqabunga, i-pepper eshisayo, i-laurel, phansi kwe-jar enamitha-litre elungiselelwe, siphosa ama-peas we-pepper enombala omnyama nephunga elimnandi, kanye nama-clove e-garlic, ebewawahlanza ngaphambili bese uwasika ngesigamu. Manje thumba amanzi bese ufaka ilitha elilodwa kuwo amabili wezipuni ngaphandle kwesilayidi sasawoti, hhayi i-iodized. Vumela ama-crystals ahlakazeke, aphuzile futhi awathulule utamatisi oluhlaza embizeni. Sibapha izinsuku ezinhlanu ukuba bahlale ekamelweni elifudumele ngaphansi kwesembozo seplastiki, emva kwalokho sichitha okungenani amasonto amathathu okungenani eshalofini esiqandisini.