Ungabi ovilapha ehlobo futhi uchithe isikhathi sakho esithile, ungalungiselela i-caviar isitshalo seqanda ebusika, okumnandi kakhulu futhi okumnandi okweqa iminwe yakho!
Caviar esitshalo seqanda esimnandi ebusika - iresiphi elula
Izithako:
- isitshalo seqanda esisha - 1,9 kg;
- utamatisi avuthiwe - 1.4 kg;
- ama-anyanisi nama-izaqathe - 950 g;
- ikhasi elimnandi laseBulgaria - 950 g;
- pepper pepper eshisayo - ama-1-2 ama-pcs .;
- uviniga (9%) - 15 ml;
- itshe hhayi usawoti e-iodised - 60 g;
- amafutha e-sunflower ahlanzekile - 320 ml;
- ushukela granulated - 25 g.
Ukulungiselela
Kunezindlela eziningi zokulungisa i-caviar isitshalo seqanda ebusika. Lolu khetho lungenye yezinto ezilula futhi ezingabizi, kodwa ngesikhathi esifanayo enikeza ukunambitheka okuhle.
Ama-eggplants kumele ahlanzwe kuqala, anqunywe ngamagubhu amancane futhi athulule imizuzu eyishumi nanhlanu ngamanzi anosawoti, ahlakaze ngamalitha amathathu ketshezi, igremu eyodwa kasawoti. Ngemuva kokuhamba, uhlanza ngokuphelele ama-cubes emifino ngamanzi ahlanzekile bese ucindezela kancane. Ngesikhathi esifanayo, silungiselela izingxenye ezisele zokuvuna. Ama-peeled bul, kanye utamatisi nama-pod of cubes sweet and hot hot shredded cubes, kanye izaqathe ezigayiwe nge-grater ephakathi.
Manje fry imifino ngayinye ngokwehlukana epanini elijulile lokuthoza emafutheni angenawo ama-sunflower ngaphandle kwephunga futhi ulifake epanini elingaphansi koqweqwe lwawo. Faka usawoti kanye noshukela ogqamile, hlanganisa izithako futhi emva kokupheka, upheke ngokuphefumula ngezikhathi ezithile imizuzu engamashumi amane noma kuze kube yilapho kutholakala khona inani elifunayo le-caviar. Uma ufuna, ungangeza imifino encane eqoshiwe kanye negarliki egayiwe ukunambitha. Ekuphetheni, uthele iviniga, uma uthanda, vula i-caviar e-puree nge-blender noma ushiye izingcezu bese uyifaka kusengaphambili kushisa kusengaphambili kulungiselelwe izitsha ezinobumba nezomile. Ngemuva kokubamba kanye nokuzifakaza kwamaqanda ngaphansi kwengubo efudumeleyo nokupholisa, sithumela amathangi ukugcina esitolo esitolo kuze kube yilawo wonke umsebenzi. I-Caviar iyamangalisa kakhulu - kahle nje, phawula iminwe yakho!
Caviar ye-Ketchic-isitshalo seqanda ebusika - khohla iminwe yakho!
Izithako:
- isitshalo seqanda - 1,2 kg;
- i-zucchini - 0,7 kg;
- anyanisi ama-izaqathe - 180 g;
- clove garlic - 5-7 izingcezu;
- Utamatisi unamathele - 180 g;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- amafutha e-sunflower ahlanzekile - 160 ml;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha.
Ukulungiselela
Kule iresiphi uzofunda ukuthi ungenza kanjani i-caviar esiphundu yama-aubergine ebusika ne-tomato unamathisele ngaphandle koviniga. Umsebenzi owusizo kakhulu uzoba uma uthatha i-pasta eyenziwe nge-tomato. Ukulingana kwe-zucchini ne-isitshalo seqanda kungashintshwa njengoba kufunwa noma kuyadingeka, kunoma yikuphi okuyoba mnandi - uzokhohlisa iminwe yakho!
Okokuqala silungiselela isitshalo seqanda. Zibalulekile futhi njengalesi simo esidlule sokugeza, ukunciphisa ama-cubes bese ugoba isikhathi esifushane emanzini anosawoti. Phakathi naleso sikhathi, silungiselela i-zucchini, siwachoboza ngendlela efanayo ne-isitshalo seqanda, kanye no-anyanisi ehlutshiwe kanye ne-izaqathe, ukusula okokugcina ku-grater.
Isitshalo seqabunga sifaka i-colander, bese ugeza ngokucophelela, uhlanza usawoti bese ucindezela kahle. Manje sithuthukisa amafutha we-sunflower ngaphandle kokuhogela epanini lokuthosa, ubeke u-anyanisi nesanqante mass kuwo futhi unike ithuli elincane. Sishintsha epanini lokudoba epanini noma e-cauldron, futhi emafutha asele abeka isitshalo seqanda. Ngemuva kokuba imifino ibhontshwe, sithumela u-anyanisi nge-izaqathi, nase-frying kanye ne-zucchini, emva kwalokho futhi ithunyelwa emkhunjini kuyo yonke imifino. Sengeza utamatisi unamathele, usawoti kanye noshukela oqanjwe emgodini we-caviar bese uvumela emva kokubilisa umlilo olinganiselayo imizuzu engamashumi amane. Ekupheleni komlilo, sinezela amazinyo e-garlic ahlanganiswe emshinini bese ubeka, uma ngabe ufisa, imifino eqoshiwe i-melenko.
Ihlala nje kuphela ukuvula i-caviar nge-blender egcwele ngaphakathi kwamazambane ahlambulukile, ukufudumala kancane ngemuva kwalokhu futhi usakaze zibe izimbiza okumelwe zihlolwe futhi zenziwe kusengaphambili. Ukuvala izitsha ngesembozo, sibeka ngaphansi kwengubo efudumele.