Yeka indlela epholile, ebusika ukuvula imbiza ye-compote elimnandi futhi uphefumule iphunga lasehlobo. Indlela yokuvala i-compote ye-cherry ebusika, funda ngezansi.
A compote of sweet cherry namathambo ebusika
Izithako:
- ishukela lesasanti - 350 g;
- amanzi ahlanzekile - amalitha amathathu;
- I-cherry emnyama evuthiwe - 900 g.
Ukulungiselela
Sigeza kahle i-cherry. Sibilisa amanzi. I-Cherry efaka embizeni, uthele amanzi abilayo, umboze ngendwangu yensimbi ebilisiwe bese ushiya ingxenye yesigamu sehora ukuze ume. Bese siphuza amanzi, sibeke ushukela bese siwususa kuze kube yilapho usuhlakazeka. Gcwalisa amajikijolo ngesiraphu elungiselelwe bese uyigcwalisa nge-lid ye-tin. Phendvula ngokucophelela imbiza bese uyimboza ngento efudumele. Vumela amabhange aqede ngokuphelele phansi - lokhu kuzoba yindawo yokubuyisela inzalo. Futhi-ke siwabeke esitokisini. Indawo engcono kakhulu yeli yi-cellar epholile noma ikamelo elingaphansi.
I-compote yama cherries nama-strawberries ebusika
Izithako:
- I-Strawberry evuthiwe - 2 kg;
- cherry sweet - 2 kg;
- amanzi ahlungiwe - amalitha amathathu;
- ushukela wesasanti - 1 kg.
Ukulungiselela
Okokuqala, lungiselela isisekelo se-compote - esitsheni sikhilimu esivuthiwe sisusa imisila, bese sibeka amajikijolo ku-colander futhi sihlanza kahle. Susa amahlumela kusuka ku-cherry enhle futhi futhi ngiyami. Amabhange kuqala ahlanziwe nge-baking soda, bese efaka inzalo kuwo. Ezimbizeni ezilungiselelwe sisakaza ama-strawberries nge-cherries, siwagcwalisa cishe ngengxenye yesithathu yevolumu.
Pheka isiraphu: uthele amanzi ahlungiwe epanini, ushukela bese ubilisa isiraphu uze uqedwe ngokuphelele. Gcwalisa amajikijolo amnandi ama-liquid, bese siwagcoba ngamabhodlela we-tin abilisiwe, uwaphendule, uwahlanganise ngento ethile efudumele futhi uvumele i-compote epholile ngokuphelele. Gcina i-compotek engcono emiphongolweni noma emiphongolweni, lapho ihlala ipholile khona.
Cote cherry cherry nelamula ebusika
Izithako:
- amanzi ahlungiwe - amalitha angu-5;
- cherry sweet - 1.4 kg;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ushukela wesasanti - 400 g.
Ukulungiselela
Okokuqala sibhala i-sweet cherry, ugeze kahle bese uyomile. Susa iziqu, faka amajikijolo ezitsheni ezitshisiwe, ugcwalise nge-third of the volume. Ekhishwa ngamanzi abilayo, usike iziqephu zelamula. Emabhange sigqoka iziqephu ezimbili ze-lemon noshukela. Embizeni enkulu ingaba ngu-200 g ushukela. Bilisa amanzi futhi uthele i-cherry ngamanzi abilayo kuya phezulu. Khona-ke sisheshe simboze izimbiza ngamabhodlela enzalo bese siwagcoba. Amabhange anama-compote abekwe phansi. Siwafaka ngento ethile efudumele bese ushiya iwashi ngo-12-15 ukuze uphole. Futhi uma igumbi liyashisa, le nqubo ingathatha kuze kube usuku. Le nqubo elula izothatha isikhundla senzalo.
I-recipe ye-compote kusuka ku-cherries ngaphandle kwemimobe ebusika
Izithako:
- I-sweet cherry evuthiwe - 400 g;
- isanti ushukela - 100 g.
Ukulungiselela
Ama-cherry amnandi ahlungwa, amaminerali futhi athulule amathambo. Sibeka amajikijolo ezimbizeni ezihlanzekile, ushukela futhi uthele ngamanzi abilayo. Epanini, hlanza indwangu, ubeke imbiza bese uthele emanzini. Ngemuva kokubilisa, sishaya amathini ngamakhodi angaba ngu-20.
I-compote yama cherry amnandi nge-strawberries ebusika ngaphandle kokufaka inzalo
Izithako:
- ama-strawberry - 600 g;
- I-sweet cherry - 2.5 kg;
- ushukela - 800 g;
- amahlumela amasha ahlanzekile - ama-2 ama-pcs.;
- i-citric acid.
Ukulungiselela
Sigeza i-cherry. Strawberry, kodwa ungasusi umsila. Sifaka amathrekhi kuqala amathini, bese kuthi ama-strawberries, futhi kusukela phezulu sabeka amaqabunga amhlophe. Gcwalisa konke lokhu ngamanzi abilayo bese uma imizuzu engu-20. Khona-ke sihlanganisa amanzi, siwachazele ekubalweni kwe-200 g ngalinye nge-1 litre liketshezi. Pheka isiraphu , engeza ijusi lemon kuso. Gcwalisa amathini esiraphu abilayo bese uwagcoba ngamabhodlela alungiselelwe. Ngemuva kwalokho, sibazungeza, bayihlanganise nabo bese ubashiya ukuba baphole.
I-Cherry compote ebusika ngezinongo - iresiphi elula
Izithako:
- i-cherry;
- amaqabunga e-carnation - izingcezu ezingu-3;
- i-vanilla;
- peas elimnandi;
- ushukela.
Ukulungiselela
Ama cherry amnandi ahlanziwe kahle, asuse iziqu. Sigcwalisa amabhange alungiselelwe amajikijolo ngenye yesithathu. Ubilise amanzi, ushukela uze uthinte bese ubilise uze uqede. Engeza izinongo. Isiraphu ephumela kuthule amathini. Beka epanini elifanele ngamanzi bese ubilisa inzalo: 3-litre cishe inzalo cishe cishe isigamu sehora. Manje ungakwazi ukugoqa amathini.