Siphakamisa ukuthi uqoqe i-dessert yokuqala futhi enhle kakhulu - amapheya esiraphu ebusika. Ukudla okunjalo kuyogcinwa isikhathi eside kakhulu futhi kungasetshenziswa ngisho nokugcwaliswa kwamapayipi. Ukuthengwa kwempahla akuthathi isikhathi sakho, futhi iphunga nokunambitheka kwezithelo kuzokujabulisa isikhathi eside. Ake sicabange ezinye zokupheka ezilula ngamapheyari ngesiraphu ebusika.
Amapheya ebusika usiraphu ushukela
Izithako:
- amapheya engadini - 5 kg;
- amanzi ahlungwa - 7 l;
- ushukela - izinto ezingu-7;
- i-citric acid - i-3 tsp.
Ukulungiselela
- Ngakho, hlaziya ngokucophelela isithelo, uthathe izingxenye ezine bese ususa ngokucophelela ibhokisi lembewu. Sinquma amapheya amakhulu abe yizicucu, futhi sishiye ezincane njengoba zikhona. Manje faka izithelo ezilungiselelwe ezitsheni eziyinyumba, ugcwalise ngamanzi abilayo abilayo bese ushiya imizuzu engu-15, uphole kancane kancane.
- Okulandelayo, ubeke kahle umhluzi epanini, uthele ushukela bese uphonsa i-citric acid. Bilisa isiraphu ngemaminithi angu-5, ugqugquzele, uphinde uthele futhi ezimbizeni ngamapheya.
- Masinyane uwasongise ngamabhodlela enzalo futhi uwahlanganise ngengubo yeboya.
Yonke iresiphi eliphakathi kwebusika ngesiraphu
Izithako:
- amapheya avuthiwe - 2 kg;
- amanzi okuphuza - 2 amalitha;
- ushukela - 400 g;
- i-citric acid - i-pinch.
Ukulungiselela
- Amapheya kuqala siwageza, sizosusa imisila bese sigcwalisa imbiza ngezithelo.
- Manje siwafaka epanini, sifafaza ushukela, ugcwalise ngamanzi ahlanzekile bese uwabeka esitofu, uvula umlilo ophakathi.
- Lapho amanzi eqala ukupheka, sizoguqula amapheya embizeni, engeza i-citric acid eyomile bese ugcwalisa isiraphu ebilisayo. Ukumboza phezulu ngenhla bese ubilisa umshini wokusebenza ngomzuzu ongama-10.
- Siyiphakamisa bese siyipholisa phansi. Manje sizohlehlisa kabusha wonke amapheya ku isiraphu ebusika kunoma iyiphi indawo epholile.
Amapheya ama-pearl e-sirophu ebusika
Izithako:
- amapheya aluhlaza - 900 g;
- ushukela - 455 g;
- amanzi 990 ml;
- i-citric acid - ukunambitha;
- isinamoni - ukunambitha;
- i-vanilla, i-clove, amabheji .
Ukulungiselela
- Ngaphambi kokuba upheke amapheya ngesiraphu ebusika, sizohlunga izithelo, siwageze futhi somise ithawula.
- Khona-ke sizobumba bese sinqamula amakamelo. Sizokususa ngokucophelela amabhokisi embewu bese sidlulisela izithelo ezilungiselelwe amanzi amancane acidified ukuze angabi mnyama.
- Ngemuva kwaloko, ubaqede ngokuqinile emathini amalungiselelo, unqume.
- Amanzi abika epanini, ugcwalise izimbiza ngamapheya, umboze ngezikhumba bese ulinda amahora angu-5-7.
- Bese ubuya ngobumnene umhluzi emuva epanini, uphonsa zonke izinongo, uthele ushukela ukunambitha bese ulethe ngamathumba.
- Pheka isiraphu ngemaminithi angu-3-5, ugqugquzele futhi uwathule amapheya. Ukumboza futhi ngamabhodlela bese ushiya ukuma imizuzu engaba ngu-5. Khona-ke, sizophinde sihlanganise isiraphu epanini, silethe emathunjini, siphonsa i-lemon encane bese upheka imizuzu engu-5.
- Zonke izinongo zibamba kahle umsindo futhi zigcwalise isiraphu eliphakathi kwamanzi.
- Vula ama-lids, uwaphendule futhi uwashise. Masihambe emsebenzini wokusebenza kule nkathi aze ahlahlele ngokuphelele, bese sizokudlulisela emiphongolweni yesitoreji.
Amapheya e-isiraphu esiphundu ebusika ngaphandle kokufaka inzalo
Izithako:
- ikhasi eliphakathi kwensimu - izingcezu ezingu-3;
- ama-clove - ama-10 ama-pcs .;
- i-laurel iqabunga elomile - ama-3 ama-pcs .;
- ushukela - 310 g;
- amanzi okuphuza - 250 ml;
- ikhasi elimnandi - ama-3 ama-pcs.;
- ijusi kalamula - 1 tbsp. isipuni;
- ikhasi elibomvu elibomvu - 1 pc.
Ukulungiselela
- Ukuze uqale, asipheke isiraphu: asiyeke ushukela epanini lamanzi abandayo, engeza ijusi elincane lelamula bese ubeka izitsha emlilweni ophakathi.
- Phakathi naleso sikhathi, amapheya ahlanzwa, ahlanzwa futhi anqunywe zibe yizicucu ezincane.
- Esikhathini sesiraphu esiphulayo, siphonsa zonke izinongo, amapheya, sincishise umlilo bese upheka okuqukethwe imizuzu engu-30.
- Ngaphezu kwalokho, sizosakaza izidakamizwa ezitsheni, sizoqinisa imisindvo futhi sizopholisa.