I-Courgettes efana namakhowe - zokupheka okumnandi zesimiso esingavamile kakhulu

I-Zucchini njengezithelo zomvini izoba usizo kulabo abangenaso isikhathi sokuhamba ngebhasikidi yokuzingela ngokuthula. Imifino yendawo yonke ayikakhululwa ngaso leso sikhathi ezimweni ezinjalo, idlulisela ukunambitheka, iphunga nokuthungwa kwezingxenye ezidingekayo. Ngalesi sikhathi, "wahlela" amakhowe, futhi ama-marinade, amakhambi, izinongo kanye nobuchwepheshe bokupheka obulula bamsiza kulokhu.

Indlela ukupheka zucchini nge amakhowe?

Ama-Zucchini njengama-mushroom ebusika ahlukaniswa njengama-snacks, okuthiwa "alula, aphansi futhi athukuthele". Isitsha asidingi izithako ezinhle, kulula futhi sisheshe ukulungiselela. Ukulungiselela i-zucchini banquma ama-cubes, inkathi ngamafutha, uviniga, ushukela, izinongo futhi ufune amahora ambalwa. Bese bayifaka emathini, inzalo futhi ihlanganiswe.

1. Ama-marrow, ahlanjululwa ngamakhowe, azofana namakhowe, uma uwahlaziya, uwasika ngesigamu, asuse i-pulp ekhungathekile futhi uthathe amabhuloki amancane afana nemilenze yamakhowe.
2. I-zucchini encane ayikwazi ukuhlanzwa, kodwa ngokudala, ngesikhumba esinyene kanye nembewu, kuzodingeka ihlaziye.
3. Ukuze uthole ukudla okukhethekile okukhangayo kungalungiswa kusuka ezihlotsheni ezimibalabala.
4. Ukuhlanganiswa kwe-dill negalikhi kuveza kahle iphunga lama-mushroom, kodwa nakakhulu nalokhu kuzobhekana nezinhlamvu ze-fenugreek.

Zucchini njengoba amakhowe okupheka-okupheka

I-Zucchini njengama-mushroom ebusika yilokulungiswa okuthandayo kwabaningi besifazane. Lokhu kwenza kube lula, izingxenye zebhajethi kanye nokupheka okungaqondakali, lapho ungenza khona ibhizinisi lakho, ngenkathi i-zucchini i-marinade ngezinongo nezikhathi zokuphuza. Ngemuva kokuthi isikhathi sesiphelile, kuzodingeka kuphela ukuhlela imifino ezinqolobaneni eziyinyumba bese uzigcoba.

Izithako:

• i-zucchini - 1, 5 kg;
• usawoti - 30 g;
• ushukela - 50 g;
• amafutha - 100 g;
• uviniga - 80 ml;
• i-clove yegaliki - ama-6 ama-pcs .;
• i-bunch of dill - i-1 pc.

Ukulungiselela

1. Ucezu lwe-Zucchini, inkathi, engeza ibhotela, uviniga, amakhambi kanye negalikhi bese ubeka eceleni amahora amabili.
2. Spread zucchini ngaphansi amakhowe in izimbiza oyinyumba futhi bagqoke kubo.

Zucchini othosiwe njengamakhowe - iresiphi

Zucchini othosiwe njengamakhowe - indlela ephumelelayo yokunikeza imifino ukuthungwa kwe-crispy ne-caramel ukunambitheka, futhi ngesikhathi esifanayo, gwema inzalo. Ukulungisa i-zucchini ethosiwe no-anyanisi epanini lokuthosa, engeza izinongo, kanye ne-stew imizuzu engu-10, evumela ukuthi imifino igcobe ngamanzi bese idlulisa ukwelashwa okudingekayo ngaphambi kokungena emitini.

Izithako:

• i-zucchini - 550 g;
• anyanisi - 250 g;
• amafutha - 80 ml;
• i-bunch of dill - ucezu olulodwa;
• usawoti - 20 g;
• ushukela - 40 g;
• uviniga - 20 ml;
• amaqabunga e-bay - ama-3 ama-PC.;
• umsila omnyama - 5 g.

Ukulungiselela

1. Sika ama-courgettes epanini lokuthosa futhi gazinga ngamafutha imizuzu engu-10.
2. Engeza u-anyanisi bese ubhala imizuzu engu-5.
3. Beka izinongo bese ubamba imizuzu engu-10.
4. Isizini kanye namakhambi, uthele kuviniga.
5. Hlela i- zucchini ethosiwe njengamakhowe ezindizeni eziyinyumba kanye ne-cap.

Isaladi "I-Squash njenge-mushroom"

Labo abafuna ukushintsha i-zucchini nge ukunambitheka kwamakhowe ngezithako ezintsha bangenza isaladi. Kulesi simo, imifino ene-pulp elastiwe, enesakhiwo se-marinades esiphuthumayo futhi ihlangene kahle ne-zucchini, ifanelekile. I-pepper yamaBulgaria enamafutha ihlangana ngokugcwele nalezi zidingo, okuyilapho okuhlala khona ukukhetha okuyinhloko kwabaningi besifazane.

Izithako:

• i-zucchini - 1,5 kg;
• Pepper yesiBulgaria - ama-3 ama-pcs .;
• umsila omnyama - 5 g;
• usawoti - 30 g;
• ushukela - 60 g;
• uviniga - 90 ml;
• amafutha - 150 ml.
• ama-parsley amahlumela - ama-6 ama-pcs.

Ukulungiselela

1. I-squash ehlutshiwe ne-pepper inqunywe.
2. Hlanganisa nebhotela, izinongo kanye noviniga bese ubeka eceleni amahora amane.
3. Pheka imizuzu engu-5, usakaze emabhange nasendlini.

I-Courgettes like amakhowe ngaphandle uviniga

I-Zucchini njengama-mushroom ngaphandle koviniga kuyoba yindawo efanelekile yokupheka zokupheka zendabuko. Kusukela ekukhetheni okuncane okuhlongozwayo okulondolozwayo, i-juice ijubane kakhulu. Izipuni ezimbalwa zenxenye ye-citrus engenakulimaza kuzothela i-zucchini ekuhlanzeni, ubuhle be-acidity futhi izokwandisa impilo yesheluli ye-billet.

Izithako:

• i-zucchini - 2.5 kg;
• i-clove ka-garlic - ama-8 ama-pcs .;
• i-bunch of dill - ucezu olulodwa;
• Imbewu yeFenugreek - 5 g;
• usawoti - 30 g;
• ushukela - 60 g;
• ijusi kalamula - 100 ml;
• amafutha - 250 ml.

Ukulungiselela

1. Hlanganisa i-zucchini negalikhi kanye namakhambi.
2. Engeza ukudlala, ibhotela nejusi lemon.
3. Shiya ukugofa amahora angu-5.
4. Pheka imizuzu engu-5 bese ubeka amathini.

I-Courgettes efana namakhowe ane-nutmeg

Ama-Zucchini afana nama-mushroom ane-nutmeg - isilingo esimnandi ngisho nemifudo emnandi. I-spice, ehlotshaniswa nokubhaka nama-sauces, sekuyisikhathi eside isetshenziselwa kakhulu ukulondolozwa futhi ingafaka amafutha emifino eluhlaza. Into esemqoka ukugcina umthamo wezinsipho, ngoba ngaphandle kwalokho "amakhowe" ngeke akwazi ukudla.

Izithako:

• zucchini - 2 kg;
• i-dill - 40 g;
• i-clove kagaliki - izingcezu ezingu-3;
• I-Ground nutmeg - 5 g;
• i-peas peas - ama-10 ama-pcs.;
• amafutha - 200 ml;
• usawoti - 30 g;
• ushukela - 55 g;
• uviniga - 60 ml.

Ukulungiselela

1. Hlanganisa izingcezu zama-courgettes nge-dill ne-garlic.
2. Isizini ngosawoti, ushukela, i-pepper, ibhotela, u-nutmeg noviniga bese ubeka eceleni amahora angu-1.5.
3. Letha imifino emathumba bese ususa epulazini.
4. Spread zucchini njengamakhowe phezu kweziqukathi, uvale bese ugoqa.

Amanqamu asolwandle njengama-mushroom ngaphandle kwamafutha

Uma kunesidingo, gcina imifino ehlanzekile futhi elula, ulungise i-zucchini njengamakhowe ebusika ngaphandle kwamafutha. Ukwenza lokhu, imifino ichithelwa ama-marinade ashisayo, isikhathi eside iphikelela emakhazeni futhi inzalo. Le ndlela isisiza ukuthola ukulondolozwa okuhlwabusayo futhi okulukhuni, okungukuthi, uma kunqatshelwe, kungagcinwa ngamafutha.

Izithako:

• zucchini - 900 g;
• uviniga - 50 ml;
• ushukela - 80 g;
• usawoti - 20 g;
• amanzi abilayo - 500 ml;
• i-clove yegaliki - izingcezu ezine;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-bunch of dill - ucezu olulodwa;
• black pepper bell - 6 ama-pcs.

Ukulungiselela

1. I-squash nemifino isakazwa kumathini.
2. Dissolve ngamanzi abilayo usawoti kanye noshukela, engeza uviniga bese uthele imifino marinade amahora 10.
3. Faka inhlayiya ye- zucchini njengama-mushroom amaminithi angu-20.

Zucchini inzalo njengamakhowe amakhowe

I-Zucchini ngaphansi kwamakhowe ebusika ahlukene ngokunakekelwa okushisayo. Abanye abanikazi, abhekisela ebuchwepheni bama- canning amakhowe , bakhetha ukufaka inzalo kanye nemifino yemifino, okwandisa impilo yamashalofu futhi ayidingi isikhathi esikhethekile. Konke okudingeka ukwenze ukubola imifino yamathini futhi inzalo imizuzu engu-20.

Izithako:

• zucchini - 1 kg;
• i-bunch of dill - ucezu olulodwa;
• usawoti - 20 g;
• ushukela - 80 g;
• uviniga - 90 ml;
• amafutha - 120 ml.

Ukulungiselela

1. Hlanganisa i-zucchini eqoshiwe nazo zonke izithako.
2. Beka eceleni amahora amane.
3. Spread on amathini futhi inzalo zucchini njengama-mushroom imizuzu engu-20.

Ama-corgettes afana namakhowe ane-citric acid

I-Zucchini njenge-mushroom - iresiphi esiza ukuzama izimfanelo zokunambitheka ze-billet. Ngakho-ke, abantu abangahambisani nokuviniga ama-marinades, bangakwazi ukukhipha i-zucchini ne-citric acid. Lezi zinsuku zizofaka imifino enomuncu omnandi, ikhuphuke futhi igcine kuyo inhlamba yemvelo, ngoba ayinakho iphunga elithile.

Izithako:

• zucchini - 3 kg;
• i-citric acid - 15 g;
• ushukela - 90 g;
• usawoti - 50 g;
• amafutha - 300 ml;
• ama-peppercorns abamnyama - ama-10 ama-pcs.

Ukulungiselela

1. Gcoba i-zucchini eqoshiwe nebhotela, ukudlala kanye ne-citric acid.
2. Engeza pepper bese ubeka eceleni amahora amathathu.
3. Faka, ubeke esitsheni bese ubhalela imizuzu engu-12.

I-Courgettes like amakhowe kanye izaqathe

I-Courgettes eneziqathe njengeamakhowe - ibillet elikhangayo kakhulu. Akuyona nje isikhalazo sombala: ngaphezu kombala oqhakazile, izaqathe ziyavumelana ne-zucchini, zithatha ngokuphelele ama-marinades futhi zigcina izici zokuthungwa kwezikhumba. Kumele kukhunjulwe ukuthi izaqathe zinobucayi kunezucchini, ngakho kudinga ukusika okuncane.

Izithako:

• i-zucchini - 1, 5 kg;

• uviniga - 80 ml;
• usawoti - 40 g;
• ushukela - 60 g;
• izaqathe - ama-5 ama-pcs .;
• amafutha - 200 ml;
• umsila omnyama - 5 g;
• i-bunch of parsley - 1 pc.

Ukulungiselela

1. I-squash, izaqathe nemifino ihlangene ne-seasonings, ibhotela kanye noviniga bese ubeka eceleni amahora amane.
2. Spread on amathini futhi inzalo imizuzu engu-15.