Naphezu kokuhlanganiswa okungajwayelekile, amabhandeki avela kwamakhukhamba ahlangene no-utamatisi amnandi kakhulu futhi anisela amanzi. Ngisho nalabo ababengabaza ngalo mbono futhi ngenxa yezifiso bafuna ingxenye encane yokudla okulula, emva kokuhlwaya baba abalandeli abathembekile bamakhukhamba utamatisi. Izinguquko eziningana zaleli preform ziphansi ezithombeni zethu.
Ikhukhamba isaladi ku utamatisi ngegalikhi ngaphandle inzalo
Izithako:
Ukubala kwamathini amathayi ayi-8:
- Ikhukhamba - 4 kg;
- utamatisi ovuthiwe - 4 kg;
- i-garlic inhloko enkulu - ama-4 ama-PC.;
- ikhasi elimnandi - 1,3 kg;
- ushukela ogqamile 420 g;
- itshe likasawoti aliveli i-iodized - 120 g;
- i-parsley ne-dill (amakhambi) - i-bunch encane ehlangene;
- amafutha e-sunflower ahlanzekile - 295 ml;
- uviniga (9%) - 160 ml.
Ukulungiselela
Utamatisi omusha we-billet onjalo kufanele ukhethwe okuvuthiwe, okubomvu okugcwele. Siyahlanza izithelo, sibe yizingxenye eziningana futhi sibambisane ne-pepper elicwengekileyo elicwengekile kanye namazinyo ka-garlic ngaphandle kwe-husk esiwasizayo ngosizo lwe-meat grinder noma i-blender tank. Siphulukisa ubuningi besitamatisi ngepelepele kanye negalikhi epanini noma esitsheni esikhulu bese sibeka esitofu somlilo ophakathi. Ngalesi sikhathi, sizobhekana namakhukhamba. Izithelo zezimayini futhi uthathe imibuthano noma imizuzu emincane njengama-millimitha amahlanu.
Ngemuva kokubilisa umthamo we-utamatisi, uthele ushukela nosawoti ngaphakathi kwesitsha, uthele uviniga namafutha emifino ngaphandle kwe-flavour, engeza amakhambi aphuzile bese upheka, ugqugquzele ukwenza zonke izikristalu zikashukela nosawoti zichithwe. Manje faka ukhukhamba osikiwe, unike umsebenzi wokupheka futhi upheke imizuzu emihlanu.
Sifaka isaladi eshisayo emifinini eyomile oyinyumba, yifaka ngokuqinile futhi uyifihle ngaphansi kwengubo efudumele yokupholisa ukuphuza nokuzibulala.
Le isaladi yamakhukhamba utamatisi itholakala ngezinhlanzi ezinomsoco kakhulu utamatisi, ongasetshenziselwa ukungeza kumasiki we-pasta, izifundo zokuqala noma ezinye izitsha.
Ngokufanayo, ungakwazi ukulungiselela ukhukhamba obukhaliyo utamatisi ngesiGeorgia. Kuphela kuleli cala, kanye ne-utamatisi, u-garlic no-pepper, kubalulekile ukugaya amaphuphu amabili we-pepper, bese ufaka i-coriander encane emifini.
Ukhukhamba utamatisi ebusika nge anyanisi
Izithako:
Ukubalwa kwamathini angama-7-litre:
- Ukhukhamba - 2,6 kg;
- utamatisi ovuthiwe noma ujusi omusha omisiwe - 1.4 kg noma 1 l ngokulandelanayo;
- i-garlic inhloko enkulu - ama-2 ama-pcs.;
- ama-anyanisi ama-a-240 g;
- ushukela granulated - 140 g;
- itshe likasawoti aliveli i-iodized - 50 g;
- Amafutha we-sunflower ahlanjululwe - 95 ml;
- i-acetic essence (70%) - 2 tbsp. izinkezo.
Ukulungiselela
Cindezela inani elidingekayo lejusi yetamatisi nge-juicer noma uthathe izingxenye eziningana, uludumele ngamathumba epanini, bese ugaye utamatisi omusha nge-strainer. Isisekelo se-tomato esiphuthumayo sithengiswa epanini elikhulu, usawoti, ushukela, amafutha yemifino ngaphandle kwe-flavour bese uvumela ingxube ye-ingxube ngokugqugquzela okuqhubekayo.
Ngesikhathi i-tomato ishushu, ma, nginqume ama-ukhukhamba nama-semicircle noma amasongo anezinhlamvu ezihlutshiwe, namazinyo e-garlic anezigcawu ezincane. Esikhathini samanzi utamatisi we-utamatisi sibeka ukhukhamba no-anyanisi, ake usilise futhi upheke imizuzu emihlanu. Bese ufaka uviniga, izingcezu zika-garlic, emkhunjini ngokulungiselela. Sibilisa lesi silwane ngomunye umzuzu, emva kwalokho sidlulisa umlenze ushisayo kumitsheni engilalayo futhi eyomile, isinamathiselwe ngamabilisi ensimbi abilisiwe bese usuka emgodini ophikisiwe uphezulu kancane bese uzifaka ngaphansi kwengubo efudumele noma ingubo.