Ithimba le-Solyanka - inkambo yokushisa yokuqala, iphekwe emhluzweni oqinile kanye nokungezwa kwezikhathi zokuphumula. Isobho lomdabu waseRussia ezinhlobo ezintathu: i-mushroom, inyama noma inhlanzi, ihlanganisa i-asidi ye-klabishi isobho, i-pickle salinity nemifino ebabayo. Abapheki be-Fortress banikeza i-Russian cultinary isisekelo esiyisisekelo ngobuchwepheshe obuphelele.
I-hodgepodge kazwelonke - iresiphi yakudala
Ithimba le-Solyanka - iresiphi lapho inkolelo yokudla kwetafula laseRussia: inyama nama-sausages, iklabishi nama-pickle, ama-herbs fresh. Izakhi ezinjalo ezihlukene, ezigxilwe ngesisekelo esinezici, ezakhiwe ngejusi ye-citrus futhi zasebenza ngaphansi kwegama elithi "abalimi" - isobho lomlimi, okwathi kamuva wadlula ematafuleni abahlonishwayo.
Izithako:
- Umhluzi wenkomo - 1.2 amalitha;
- I-Brine - 250 ml;
- yenkomo ebilisiwe - 200 g;
- isifuba siphuziwe-150 g;
- ham - 150 g;
- iklabishi entsha - 200 g;
- utamatisi - izingcezu ezimbili;
- amakhowe anosawoti - 200 g;
- ukhilimu omuncu - 100 g;
- ama-peas amnyama - ama-6 ama-pcs.;
- i-parsley entsha - 5 g;
- fennel entsha - 5 g;
- anyanisi - 20 g;
- ama-capers - 15 g.
Ukulungiselela
- Engeza i-brine abilisiwe kumhluzi.
- Sika i-ham, isifuba nenyama yenkomo, izitshalo zemifino enezinhlamvu ezifanayo kanye nendawo endaweni yamanzi.
- Engeza izinongo kanye ukhilimu omuncu, bese ubamba umlilo cishe ingxenye yesine yehora, ungavumeli ukubilisa.
- Uqedile ithimba le-solyanka eligqoke ngejamu lemon kanye nama-capers.
Iresiphi yethimba le-meatball
Ithimba leSolyanka - isobho lokugcoba lendabuko elimnandi, eligcwele izithako ezicebile: i-veal on the bone for the base, ham, inyama yenkukhu kanye yenkomo corn. Elinye ipulazi leliphunga laliyisidlo sasemini esigcwele usuku lonke. Izingxenye eziyisisekelo zesidlo zingahlukahluka ngokuhlakanipha komuntu ngezikhathi ezithile ukushintsha ukunambitheka kokugcina.
Izithako:
- inkomo yenkomo - 1000 g;
- Inkukhu yenkukhu - 350 g;
- ham - 150 g;
- anyanisi - 50 g;
- pepper eshisayo - ucezu olu-1;
- utamatisi - 100 g;
- ikhasi elimnandi - ucezu olu-1;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ilamula - ucezu olulodwa;
- izaqathe - 50 g;
- i-parsley - 15 g.
Ukulungiselela
- Ngaphambi kokuba ulungise i-hodgepodge yenyama ekhethiwe, pheka isikhala usebenzisa i-brisket, inkukhu yebele, izaqathe nopophisi oshisayo.
- Hlanganisa u-anyanisi othosiwe ngotamatisi oqoshiwe ne-sweet pepper bese uthumela ukupheka.
- Sika i-ham nesifuba sibe yi-cubes, ikhukhamba ibe yizicucu ezincane kanye nendawo epanini.
- Isobho esilungele, inkathi ngelamula ne-parsley.
Ithimba likazwelonke leSolyanka nge-sausage
Isobho lomkhumbi we-tavern elidala leminyaka liye lashintsha futhi lashintsha. Abesimame besimanje basebenzisa imikhiqizo elula yezimali futhi musa ukuchitha isikhathi esiningi emthonjeni oqinile ngaphandle kokudla okunambitheka, njengoba izinsalela ezikhona zizobuyisela inyama emathanjeni futhi zizoshisa ngomlilo oshisayo.
Izithako:
- i-salami - 200 g;
- isobho libhema - 200 g;
- isinqumelo - 100 g;
- iminqumo - 50g;
- ama-cask okusanhlamvu - izingcezu ezimbili;
- anyanisi - 30 g;
- Utamatisi unamathele - 100 g;
- umsila omnyama - 5 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - 3 l;
- imifino emifino emisha;
- amafutha yemifino - 35 ml.
Ukulungiselela
- Fry the ezine ezine liquid.
- Imifino eluhlaza igcwele amafutha nge-add pasta.
- Ukulungiswa kwethimba le-saltwort ngeke kuthathe isikhathi esingaphezu kwengxenye yehora, ngakho landela inyama, thumela imifino.
- Qedela isidlo ngeminqumo emihle.
Ithimba likazwelonke leSolyanka namazambane
I-Solyanka ikhethisa inyama - iresiphi nge amazambane - inguqulo yasekhaya, eyakhiwe ngabesifazane besifazane ngobukhulu kanye ne-viscosity. Le nketho ayifani kakhulu neyesiqephu se-classic, kodwa futhi inelungelo lokukhona, ikakhulukazi ngoba yonke imifino ethandekayo izongeza izakhi kanye nokunambitha, isikhathi eside se-perebaryvaya ukuzwa indlala nokufudumala emakhazeni.
Izithako:
- Ingulube - 300 g;
- inkukhu i-inkukhu - 200 g;
- ama-sausages - 100 g;
- isobho - 100 g;
- amazambane - 200 g;
- utamatisi isobho - 80 g;
- iminqumo - izicucu eziyi-10;
- amanzi - amalitha amathathu.
Ukulungiselela
- Ithimba le-saltwort lizodinga isisekelo, eliphekwe ku-ingulube kanye nesikhwama senkukhu.
- I-ingulube elungiselelwe, isoseji, izibopho, ama-sausage nemikhiqizo yemifino igcwalisa ngamanzi.
- Pheka isobho ekuthambekeni kwamazambane, engeza i-sauce, iminqumo.
I-hodgepodge eyenziwe ngekhanda ngenyama ebhemayo - iresiphi
Ithimba le-Soup-hodgepodge elinomshini wokubhema - inguqulo enhle kunayo yonke yokushisa okushisayo kuqala. Kuzodinga izithako ezihlukahlukene: ama-sausages abukhali, ama-offal ngesimo sesibindi noma ulimi, inyama ebilisiwe. Izidlo ezinjalo azigcini nje ngokucebisa ukunambitheka, kodwa futhi zihumusha isobho lasemaphandleni zibe yisigaba sokudla okudla.
Izithako:
- Izinkumbi zenkomo - 400 g;
- ukubhema ingulube - 300 g;
- ulimi olubilisiwe - 100 g;
- izinsafu zokubhema - 100 g;
- amanzi - 3 l;
- utamatisi ekheniwe - 100 g;
- ibhulashi - 100 ml.
Ukulungiselela
- Ngaphambi kokulungiselela iqembu le-hodgepodge, pheka izimbambo ngehora.
- Sika zonke izithako ezinezintambo kanye gazinga epanini ehlukene.
- Beka imikhiqizo ku-decoction, uthele ku-brine bese upheka imizuzu engu-20.
Ukuqoqa amakhowe e-Solyanka
Ukuze kutholakale amakhowe amakhowe akasawoti, akudingeki ubuchwepheshe obuqondile. Yenza ngokusikisela, uhlanganise amakhowe akho amathandayo amasha nama-pickled, uphonsa izithako ezimbalwa zenyama, inkathi ne- tomato sauce ne-drop of lemon futhi isilungele. Ukwenza umhluzi ujabule kuzosiza izipho zehlathi, zombili ezomisiwe naseqhwa.
Izithako:
- i-fresh mushroom ehambisanayo - 400 g;
- amakhowe amakhokheji aphuziwe - 150 g;
- utamatisi isobho - 75 g;
- inqwaba yeminqumo;
- i-dill entsha - 15 g;
- ham - 150 g;
- ama-sausages - 100 g;
- ingulube ebanda ebilisiwe - 150 g;
- i-salami - 100 g;
- ilamula - ucezu olulodwa;
- amanzi - amalitha amathathu.
Ukulungiselela
- Sika amakhowe alungisiwe, amabhilidi enyama nemifino.
- Fry zonke izakhi ndawonye, uthele amanzi, ufake i-sauce uphinde upheke ingxenye yesine yehora.
- I-meat fillet eyenziwe yenziwe ngomumo ngamakhowe agqoke ama-herbs fresh kanye nezinhlamvu ze-citrus.
Ithimba lezinhlanzi ze-Solyanka
Ubani owayengacabanga ukuthi indlebe yayizoba ukhokho walokhu okushisayo. Phela, inguqulo yezinhlanzi yabonakala kuqala. Ngemva kokuba senze izinguquko, ukudla kwaseRussia okuvela ezinhlobonhlobo zezinhlanzi eziningana, okwenziwe nge-capers no-utamatisi, kwathola iphunga elimnandi neluname. Izimpawu zokugcina zibizwa ngokukhethekile uma kunezinhlobo ezimbili zezinhlanzi ezisetshenziswayo: amafutha ancikile.
Izithako:
- isidumbu se-perch - 1 pc.;
- i-saumoni kancane usawoti - 400 g;
- olwandle - 400 g;
- amanzi - 2 l;
- I-Brine - 200 ml;
- ukhukhamba oqoshiwe - 100 g;
- Utamatisi unamathele - 75 g;
- ama-capers - 20 g;
- okuncane kweminqumo.
Ukulungiselela
- Ngaphambi kokulungiselela i-hodgepodge yenhlanzi, yenza umhluzi wezinhlanzi.
- Inhlanzi nama-pickle, uthathe futhi upheke, ufake i-pasta ne-pickle.
- Gcwalisa okushisayo ngezithako zokugcina.
Ithimba lezwe likazwelonke eliphakathi kwe-multivark
Ezinhlobonhlobo ezintathu zesobho esishisayo, okuthandwa kakhulu yikho konke inyama. Ukudla ngomlando ocebile kuphekwe kakhulu kwezobuchwepheshe besimanje - multivark, okuvumela ukuba ulahle yonke ubunzima bokupheka kusuka emahlombe akho, ukuthembela kugajethi. Iresiphi elula ye-solyanka yethimba ngeke ithathe isikhathi esingaphezu kwehora, futhi i-aftertaste emangalisayo izohlala usuku lonke.
Izithako:
- i-fillet yengulube - 300 g;
- Inkukhu yenkukhu - 100 g;
- I-Brine - 200 ml;
- Utamatisi ochotshoziwe - 100 g;
- ukhukhamba oqoshiwe - 100 g.
Ukulungiselela
- I-pair yokuqala yemikhiqizo echotshoziwe ohlwini, pheka kwimodi ethi "Frying".
- Yengeza yonke imikhiqizo, gcwalisa ilitha lamanzi, vula imodi "Ye-Soup" futhi emva kwenguhhafu yehora ujabulele ukudla.