Futhi uyazi ukuthi i-pelmeni ejwayele futhi ejwayelekile kithi sonke ayikwazi ukupheka kuphela, ibhakwe kuhhavini , kodwa futhi ifomini epanini. Zama ukupheka lesi sidlo bese uyajabulisa umshayeli wakho ngento entsha.
Recipe for dumplings okuthosiwe epanini lokuthosa
Izithako:
- amafutha yemifino - ukudoba;
- i-pelmeni - izingcezu ezingu-20;
- usawoti, pepper - ukunambitha;
- amanzi - 0.5 tbsp.
Ukulungiselela
Cabanga ngendlela elula kakhulu ukuthi ungafakela kanjani ama-dumplings epanini lokuthosa. Sithatha ipanishi lokuthoza, uthele amafutha kulo bese ubeka i-pelmeni eqhwa. Solim, pepper ukunambitha bese wengeza izinongo zakho eziyizintandokazi. Manje fry the dumplings emlilweni omncane kuqala ngakolunye uhlangothi, bese kwenye.
Uma zingabomvu emaceleni omabili, uthele emanzini, uvale i-pan yokuthosa ngesembozo bese ukwandisa umlilo ube ngaphezulu. Ngokushesha nje lapho wonke amanzi ekhuphuka, khipha i-pan yokuthosa kusuka epulatifeni bese usakaza amaconsi kumacwecwe. Sisebenzela isidlo nge ukhilimu omuncu, i-ketchup, imayonnaise noma yimuphi omunye u-sauce ozithandayo.
Amadombolo ashizi epanini lokuthosa
Izithako:
- amadombolo afriziwe - 200 g;
- ibhotela;
- usawoti - ukunambitha;
- ushizi - 100 g.
Ukulungiselela
Enye indlela yokupheka amadokhumenti epanini lokuthosa. Ngakho-ke, qala uthele amanzi epanini bese ulisa emathunjini. Ngemuva kwalokho, engeza usawoti omncane bese uphonsa amadokhumenti afriziwe. Zipheke kuze kube yilapho ulungiselelwe isigamu cishe imizuzu emihlanu. Bese uphonsa umkhiqizo ube yi-colander bese uvumela ukukhipha amanzi. Esikhathini sokushisa okushisayo, qhafaza ucezu lwamafutha bese ubeka ama-dumplings. Uma ufisa, engeza izinongo ezincane, ugxume futhi ufune yonke into embi. Bese sisusa isidlo kusuka epulangwe bese sisakaze phezu kwamacwecwe. Manje gubha ushizi we-grater ufafaze ngokudla okushisayo.
Amadonsi atsiwe epanini ngemifino emnandi yemifino
Izithako:
- i-red bell pepper - ama-3 ama-pcs .;
- i-pepper ephuzi ephuzi - ama-2 ama-pcs.;
- izidumbu zesitolo - 500 g;
- hot hot chili - pepper 2;
- i-bulb - izingcezu ezimbili;
- usawoti, izinongo - ukunambitha;
- iwayini elibomvu elomile - 3 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Manje tshela ukuthi ungafakela kanjani amadokhumane epanini lokuthosa. Ngakho-ke, thumba okokuqala ama-dumplings afriziwe emanzini amancane anamanzi, agqugquzela njalo ukuze angabambi ndawonye futhi apheke imizuzu engama-5. Ngemuva kwalokho, sibaphonsa ku-colander bese silinde baze baqede.
Ngalesi sikhathi silungisa i-sauce. Ukuze senze lokhu, sihlanza ama-bulb bese siwasika zibe ama-cubes amancane. Bese uthatha i-pith emgodleni, imbewu bese uyifaka zibe izingcezu ezincane, futhi usike ummese wokubomvu we-pepper obomvu ube yimichilo emincane. Manje uthele zonke izithako epanini noma epanini lokuthoza ngezinhlangothi eziphakeme, uthele amafutha omnqumo bese uthole yonke into ekushiseni okungapheli imizuzu emihlanu.
Khona-ke sifaka usawoti we-usawoti, inkathi ngezinongo futhi uthele iwayini elibomvu elomile noma iviniga evamile. Kancane kancane siphumelela isisindo bese sisifaka esitsheni esihlukile, futhi emafutheni asele asikhanyise kalula amathumba ethu. Sisebenzela isidlo ngemifino esetshenziselwe futhi sithule ukhilimu omuncu.
Dumplings othosiwe ngegalikhi
Izithako:
- i-pelmeni - izingcezu ezingu-30;
- amanzi - 0.5;
- usawoti, pepper - ukunambitha;
- umhlabathi we-paprika - uma ufisa;
- amafutha omnqumo.
Ngomsoco:
- imayonnaise - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-parsley.
Ukulungiselela
Amadombolo afakwe emafutheni omnqumo epanini lokuthosa phezu komlilo ophakathi. Kumnandi wakho, engeza usawoti, pepper kanye ne-paprika.