Kuvela ukuthi ukubunjwa kwamakhekhe akudingeki nje kuphela ukupheka ama-muffin amnandi, ama-muffin namabhakheni, kodwa futhi nokudla okusawoti okudakayo kwamatartlet ngisho nokulungiselela izitsha zenyama, njengamaqebelengwane enyama nge shizi nemifino. Amaqebelengwane enyama enomsoco, enomsoco, encibilika emlonyeni. Njengokuhlobisa, amazambane abilisiwe noma othosiwe, isaladi yemifino, ayifaneleka kakhulu kubo. Ake sibheke ngokushesha iresiphi yokwenza ikhekhe lezinyama, futhi uzojabulisa abathandekayo bakho ngokuthile okusha nokungajwayelekile. Ngakho-ke, ake siqale!
Ikhekhe lezinyama - iresiphi
Izithako:- inyama enobisi (yenkomo + yenkomo) - 600 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- ushizi wezinhlobo ezinzima - 200 g;
- imayonnaise - 50 g;
- usawoti, pepper, imifino - ukunambitha;
- amafutha yemifino - ukudoba;
- izinhlanzi zesinkwa - 100 g.
Ukulungiselela
Sithatha anyanisi, sihlanzekile futhi sinciphise ama-cubes amancane. Hlanganisa inyama enobuthi bese uhlanganise kahle. Bese useza usawoti, i-pepper ukunambitha, iqanda, uhlaziye kahle bese ushiya i-forcemeat elungiselelwe ukuma imizuzu engu-15. Lesi sikhathi, sigeza imifino ngaphansi kwamanzi aphephile, aqoshiwe. Sigubha ushizi ku-grater encane. Izibungu zokubhaka amafutha ngamafutha yemifino bese zifafaza isinkwa. Gcwalisa uhhafu ngenyama enobisi, kusukela phezulu sifake isipuni se shizi kanye nemifino. Gcoba ushizi ngenyama enobisi bese uyigcoba ngemayonnaise.
Ukuze wenze amaqebelengwane omzimba abe mnandi kakhulu, ungangeza ucezu oluncane lwe-minced of soaked bread or bread and white and grated on amazambane ama-grater amahle. Futhi, ukunambitheka kokugcina kwesitsha kuzothuthukisa i-clove yegalikhi kanye nezinhlobonhlobo zezinongo zenyama.