Ama-donuts amakhulu anamakhowe asendle

Ama-donuts ama-mushroom azinambuzane kakhulu azoyiphunga njenge-gourmet encane, futhi omthandayo omdala wamaqebelengwane ayenziwe. Ukugcwalisa okunephunga nokumnandi kungalungiswa nganoma yisiphi isikhathi sonyaka, okusho ukuthi ngeke kube nzima ukupheka izidlo ngezikhathi zonke, ikakhulukazi ngoba ukupheka kuthatha isikhathi esincane, ngakho kuba umsebenzi ojabulisayo ngempela.

Ama-donuts anamakhowe kanye neklabishi

Izithako:

Ukulungiselela

Ama-anyanisi ahlutshiwe, aqoshwe kahle futhi athosiwe kuze kube nsundu yegolide emafutheni omifino. Sula amakhowe, owomile ekamelweni lokushisa, uthathe ama-cubes bese ufaka epanini lokuthosa. Lungiselela uketshezi ngaphambi kokuphuma kwamanzi. Khona-ke sihlanza iklabishi, sihlume kahle futhi siwuthulule ube yingqikithi yesamba. Sigcwalisa ukugcwaliswa ngekusasa ngezinongo, gazinga amanye amaminithi angu-7, uthele imifino yamanzi nemifino.

Ngalesi sikhathi, ungenza ngokucophelela ukulungiselela inhlama. Hlanganisa ufulawa nosawoti, ibhotela nemvubelo, uthele ingilazi yamanzi abilayo. Ngemuva kwenhlama encane, siqala ukwenza ama-donuts. Kunconywa ukufaka okuningi ukugcwaliswa. Spread ingxenye yokubhaka epanini lokuthosa ngamafutha ashubile, ipayipi ngayinye gazinga okungaphezu komzuzu ohlangothini ngalunye.

Uma uphefumulelwe ukupheka futhi ufuna ukujabulisa ikhaya ngolunye uhlobo lwama-donuts, zama ukupheka ama-Donuts amancane angenamnandi ngamakhowe kanye noshizi.

Iresiphi elula yama-donuts ngamakhowe kanye noshizi

Izithako:

Ukulungiselela

Amakhowe ashukile, omisiwe futhi aqoshwe kahle. Ushizi luchotshozwa ngosizo lwe-float ethengiwe, i-parsley ihlanjwe futhi ihlutshiwe kahle. Khona-ke ama-champignon gazinga epanini elitshisayo elisha, oiled imizuzu engu-5. Esitokisini sehhotela, hlanganisa ubisi, ibhotela kanye ne-isipuni kasawoti. Silethela uketshezi olusalayo emathumba, engeza ufulawa. Hlanganisa kuze kube nenqwaba yehlama efanayo, engeza amaqanda. Kuwo amakhowe wengeze ushizi ogayiwe. Sishisa i-ovini kuya kuma-degrees angu-180, gcoba i-pan ngamafutha. Senza ama-donuts azungezile, sibeke ukugcwaliswa okwengeziwe, futhi senze iziqu zenhlama encane. Fry the pastry imizuzu engu-15 ngaphambi kokuba kuvele ubumnyama.

Futhi ekugcineni, siyashesha ukukujabulisa ngokuthola iresiphi yama-donuts athambile ngamakhowe kanye nokunye okunye okunye okuyokwenza kube yithenge ephelele itiye ekhaya noma isidlo sakusihlwa.

Ama-Donuts nama-mushroom kanye nokunye okunye okunye

Izithako:

Ukulungiselela

Amakhowe ahlanjululwa futhi aqoshiwe, anyanisi ahlanzwa futhi aphethwe kahle. Fry zombili izithako epanini lokuthosa, ugcobe ngamafutha omquba. I-Buckwheat ipheke kuze kube yilapho isilungele, ixutshwe ne-yogurt, usawoti, ushukela, i-baking powder, ushizi ogayiwe futhi ugeze ngemifino eqoshiwe. Esikhathini inhlama ephumayo, engeza okuqukethwe kwepani nofulawa, konke okuxutshwe kahle kuze kube yilapho kuhlanganiswa.

Sakha ama-donuts azungezile, fry ngamunye emafutheni amaminithi amabili. Uma ukupheka kubonakala kunamafutha, zama ukubeka emaphongolweni ukuze ulahle ngokweqile.

Ama-donuts aqedile kancane futhi asebenza etafuleni! Bangakwazi ukushintsha kalula ukushisa okuvamile. Futhi, uma kunqunyiwe, i-groats ye-buckwheat ingafakwa esikhundleni selayisi.

Ufuna ezinye izindlela zokupheka ezinjalo? Khona-ke siphakamisa ukuthi wenze ama-mbatata noma ama-banana donuts , ngeke ube nesithakazelo.