Lesi sihloko silabo abangathandi ukukhathazeka ngokupheka. Noma ngezinye izikhathi kwenzeka ukuthi sisesimweni lapho kungekho khona izimo ezifanele kulokhu, asikho isikhathi esanele. Ngokuvamile, sizopheka, njengoba besho, ngokusheshisa, kusukela kokutholakele.
Ezingxenyeni zokuthengisa ungazithola amaqebelengwane angama-waffle akhiwe, lapho ungenza khona amaqebelengwane okudla. Simple, kodwa elula.
Ikhekhe le-Snack ngamaqebelengwane angama-affle nezinhlanzi ezikhunjulwa namakhowe
Izithako:
- amaqebelengwane angamafutha;
- inhlanzi ekheniwe (mackerel, isibonelo) - ibhodlela elingu-1;
- amakhowe okufakwe emathinini - imbiza engu-1;
- izaqathe - ucezu olulodwa;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushizi kanzima - 100 g;
- imayonnaise - iphakethe elilodwa;
- ama-herbs fresh (iparsley, coriander);
- umnyama omnyama we-pepper (noma ingxube yezinongo).
Ukulungiselela
Amaqanda namaqathe ngaphambi kokubilisa, epholile futhi ehlanzekile. Amakhowe anquma ngommese ngangokunokwenzeka.
Ukwakha izingxenye zekhekhe
Esikhathini esitokisini esiphezulu, sibeka ikhekhe lokuqala-ikhekhe-substrate futhi siyibeke nge imayonnaise (ungayifaka ne-yogurt engenamnandi). Smooth imayonnaise. Ukusuka ngenhla ngokulinganayo usakaze amakhowe oqoshiwe, ungawaxuba no-anyanisi. Senza phezulu kwalolu daba "umshini" wezimayonnaise.
Sifaka ikhekhe lesibili lokupheka, ukulicindezela kalula futhi umboze imayonnaise.
Sigcoba i-mackerel ekheniwe ngemfoloko bese siyixuba namaqanda aqoshiwe. Sisabalalisa le ngxube ngaphezulu kwe-crust yesibili. Kusukela phezulu - "umshini" kusuka kumayonnaise kanye - ikhekhe elilandelayo (yesithathu, futhi liphuthelwe nge imayonnaise).
Izaqathi ezilandelayo ezigcotshiwe + amakhambi aqoshiwe kanye nemayonnaise. Ngokuqhubekayo - ikhekhe lesine, sibaphoqelela, siyacindezela futhi siyaphuthelwa.
Isendlalelo esiphezulu sivuthiwe ushizi + imifino eqoshiwe kanye nemayonnaise.
Uma usuvele uzilungiselele izithako futhi ufisa, ungaphinda uphinde ufake izendlalelo ezimbili noma ezimbili, kodwa kungcono ukuthi ungqimba oluphezulu ushizi.
Kudingekile ukunikeza ikhekhe ukuma endaweni epholile, ukuze amaqebelengwane agwetshwe nge-sauce futhi agwetshwe. Ikhekhe elinjalo lizoba isiphuzo esihle sebhiya.
Ungayifaka imithi kadokotela ngokucophelela nangokwengqondo, kodwa kuzodla okungaphezulu.
Ikhekhe le-snack eyenziwe ngamaqebelengwane e-waffle ngenhlanzi ekheniwe - enye iresiphi
Izithako:
- amaqebelengwane angamafutha;
- Salmon ekheniwe - 1 ingakwazi;
- Ilayisi elimhlophe lidonswe kahle futhi linamathele - ingilazi eyodwa;
- amaqanda inkukhu - ama-2-3 ama-pcs.;
- Ikhodi yekhodi ekheniwe - 1 ingakwazi;
- ama-oliva asemancane amisiwe - ibhodlela elilodwa;
- ikhukhamba entsha - ama-1-2 ama-pcs .;
- imifino yedill kanye no-anyanisi omncane;
- ushizi kanzima - 200 g;
Ngomsoco:
- imayonnaise noma ukhilimu obukhulu obisikhilimu (ingahlanganiswa ne yogurt) - 300 ml;
- soy sauce.
Ukulungiselela
Hlanganisa i-sauce (ungayinqanda nge-pepper obomvu nokugalikhi) bese uyibeka nge-cake-substrate yokuqala. Beka ungqimba we-salmon osiketshezi obomvu ngokuxubana nekhukhamba encane kanye nohlaza oqoshiwe
Ingqimba yesibili irayisi elibilisiwe, lapho amaqanda amabili aluhlaza kanye ne-sauce encane ephazanyiswa. Phezulu - ikhekhe lesithathu, gcoba i-sauce.
Ingqimba yesithathu ingxube yerayisi nge-caviar ne-sauce. Okulandelayo, ikhekhe lesine (Yebo, promazyvaem it).
Ingqimba yesine - ama-olives aqoshiwe ohlangene ne-sauce nelayisi, isiliphu sekhekhe.
Ingqimba ephezulu ishizi nemifino.
Yiba elinye ikhekhe lekhekhe. Kufaneleka ubhiya, i-vodka ne-berry tinctures.