Uma uthanda ukupheka, kunjalo-ke, unezinto eziningi zokukhishi, okusiza ukulungisa izitsha ezihlwabusayo nezempilo. Phakathi "nabasizi" abanjalo kubalulekile ukubiza amafomu angenakubalwa ngokubhaka. Zenzelwe ukukhishwa okulula kakhulu komkhiqizo ophelile.
Ezitolo namuhla kunokukhethwa okukhulu kwazo zonke izinhlobo zamafomu atholakalayo. Ungakhetha kanjani ifomu elifanele oyidingayo? Ake sithole!
Yiziphi izinhlobo ezihlukaniswayo zokupheka amaqebelengwane?
Umehluko omkhulu phakathi kwamafomu okuhlukaniswa yikhono lokuwuhlakaza ube yizingxenye ezimbili. Amafomu anjalo alula kakhulu ekudleni ezinye izitsha etafuleni - umkhiqizo awudingi ukukhishwa esikhunjini kuqala bese udluliselwa kwesinye isidlo: kwanele ukumane ususe izinhlangothi, futhi i-pie, ikhekhe noma i- casserole ihlala phansi. Ngenxa yalokhu, ubuso besidlo asiphuli futhi abuqedi, okuyinto enokwenzeka ngokususwa ngokungenandaba kusukela efomini eliphezulu evamile.
Njengomthetho, isidlo sokubhaka esitholakalayo sibonakala kanje: kukhona ukukhiya engxenyeni engxenyeni, okumele ivuleke, bese umkhiqizo unganqanyulwa kalula zibe izingxenye ezimbili - eceleni nangaphansi. I-nuance kuphela lapha - ngaphambi kokuvula ifomu, kuyadingeka ukuthi uhlukanise ngokucophelela ikhekhe ezizindongeni zezingubo usebenzisa i-scapula yamapulangwe noma ye-silicone, ukuze ungalimazi ubuqotho besidlo. Uma uthenga ifomu elinjalo lokuhlukaniswa, ungakhathazeki ukuthi lizovuleka ngenkathi kupheka - lokhu kukhishwe ngenxa yokwakhiwa okhethekile kokukhiya.
Amafomu okugudluzwa ngokuvamile ayenziwe nge-aluminium noma nge-carbon steel ngezingubo ezingenamathela. Ngakho-ke, banemithetho ethile yokusebenza: isibonelo, angeke isetshenziselwe i-oven microwave, igesi, ugesi noma omunye umpheki, kodwa kuphela ohhavini. Ngaphezu kwalokho, geza amafomu aqoshiwe ngaphandle kokusetshenziswa koboya obunzima noma abahlanzekile abasahlanzi.
Kukhona ukusetshenziswa kwamafomu atholakalayo kanye nezimfihlo zabo. Ngakho-ke, abaningi bakhononda ukuthi isikhunta sigijima uma uthululela ibhethri egazini kulo. Lokhu kungagwenywa uma phansi kungakahlelwa ngesikhumba noma iphepha elikhethekile lokubhaka.
Ngokuqondene nezinhlobonhlobo zamafomu okubheka okuhlukaniswe, zimi kanje:
- Round - ifomu ethandwa kakhulu, njengoba amakhekhe amasiko nama-biscuits abhakawa nxazonke.
- Isikwele noma i-rectangular - ngokuvamile ifomu lokuhlukanisa lokubhaka liye lafinyelela emaceleni.
- Yenziwe ngokuma kwenhliziyo nezinye izimo. Angasetshenziselwa ukupheka kuphela, kodwa futhi ngokunikeza ifomu ekhethekile kuma-salads, ama-jellies amaningi alayishiwe, njll.
- Ephezulu - ngamaqebelengwane e-Easter.
- Isikhathi eside - sokubhaka isinkwa. Abesifazane abaningi besifazane namuhla bakhetha ukubhaka isinkwa esenziwe ekhaya, ezivamile noma ngezingxube. Kodwa ukukhipha emkhatsini owodwa ojwayelekile wesikwele ngenxa yesisindo saso esikhulu nesimo sesinkwa sezinhlamvu akuyona into elula kakhulu. Khumbula ukuthi ngokuthenga leli fomu, ungakwazi ukupheka kuwo kanye nezinye izinhlobo zokubhaka, hhayi nje isinkwa.
- Amafomu anezinhlobonhlobo eziningana - ngaphezu kwendawo ejwayelekile yeplanethi yezansi, phansi ngokuvula kungabuye kufakwe kulesi kit. Lesi sitsha ngokuvamile sisetshenziselwa ukubhaka amakhekhe.
- Isimo esivamile esivamile sivame ukuhlonywa ngekhasi eliphambili le-plastiki noma le-silicone. Ungakwazi ukumboza ukupheka kuhhavini, uma usuvele uboshiwe ngenhla, kodwa usanamanzi ngaphakathi.
- Amafomu afika ngobukhulu obuhlukahlukene. Okuthandwa kakhulu kwabesifazane kuyisitsha esibhakabhaka sokubhaka esinezinhlangothi ezingu 18, 24 no-30 cm.
- Futhi ungathenga isethi yonke yezinkinobho zokubhaka ukuhlukaniswa, ukuhluka okuhlukile noma ububanzi. Kungaba yindlela enhle kakhulu yosuku lokuzalwa, umshado, ngo-Mashi 8 noma u-Eva Wonyaka Omusha.
