I-pigtail yase-cheese inezethameli eziningi abalandeli ngenxa yokunambitheka kwayo nokusebenza kwangempela. Abantu abaningi bacabanga ukuthi akunangqondo ukwenza lo mdlalo futhi ngakho-ke bawuthengisa ngocingo. Kodwa namhlanje sizofakazela okuhlukile, sinikeze izindlela zokupheka ekwenzeni ushizi ekhaya. Njengoba ujwayele izincomo, ungazibonela ngokucacile inqubo yezobuchwepheshe yokudala isidlo sakho ozithandayo.
Indlela yokwenza i-pigtails ekhaya - iresiphi
Izithako:
- ubisi (mhlawumbe ekhaya) - 3 amalitha;
- i-pepsin (imvubelo) - 10 g;
Nge-brine:
- amanzi ahlanzekile;
- usawoti mkhulu.
Ukulungiselela
Kungcono ukusebenzisa ubisi oluzenzela ukuze wenze izingulube. Kodwa, njengomthetho, lezo zinto zokusetshenziswa zinezinto ezinamaphesenti aphezulu kakhulu, okuzophikisana iresiphi yangempela yokulungiselela lolu hlobo ushizi. Ukuze sifinyelele izinga elidingekayo lamafutha we-base basebisi, sibeka isitsha sebisi ebusuku ebhodini lesifriji, ngemva kwalokho sisusa ukhilimu. Ukunciphisa okuqukethwe kwamanoni ngobisi oluzenzela ngale ndlela , sizokuthola umkhiqizo omuhle wokuqhutshwa phambili. Manje sibeka isitsha ngobisi ekushiseni usuku. Ngalesi sikhathi, ubisi kufanele luqale ukuvala (omuncu). Manje sibeka umkhumbi ngomkhiqizo obisi omuncu obomuncu ku-hotplate yeplate. Uma ipuleti igesi, faka ku-pre-dissector ngisho nokushisa. Ngemuva kokuba ufinyelele izinga lokushisa lobisi olunomunyu wama-degrees angu-35, uthele kulo i-pepsin bese ushiya imizuzu engamashumi amathathu, ngaphandle kokugubha.
Ngemva kwesikhashana, fudumele phansi ushizi ukuya ekushiseni kwama-degrees angu-50, uvuselele ngobumnene, bese siphonsa inqwaba enqamula i-colander nge-gauze ukusika bese sikhipha. Ngokushesha faka ama-flakes etafuleni bese uwathatha ukuze uwadonte abe yimicu emincane. Senza i-pigtail noma ibhola, cwilisa izinto ezibonakalayo ezivela eluhlaza we-concentration oyifunayo bese ushiya amahora ayishumi nambili.
Ikhaya libhema kanjani ushizi suluguni pigtail?
Izithako:
- ubisi (mhlawumbe ekhaya) - 4 amalitha;
- i-rennet enzyme - 1 g;
Nge-brine:
- amanzi ahlanzekile;
- usawoti mkhulu.
Ukulungiselela
Ukuze kube nomphumela omuhle ongahlosile, njengokwesikhashana esidlule, kungcono ukuthatha ubisi lwasekhaya njengesisekelo setizi. Siyanciphisa okuqukethwe kwamanoni ngokususa ebusweni ngemuva kwamahora ambalwa wezinto eziluhlaza ukuhlala esiqandisini se-cream. Ngemuva kwalokho, ukushisa umkhiqizo wobisi ekushiseni kwama-38 degrees bese ufaka i-enzyme ye-rennet. Manje sisusa umkhumbi nezinto ezivela epulatifheni futhi sivumele ukuthi zime ezimweni zendawo egumbini cishe imizuzu engamashumi amane.
Ngemva kokuphelelwa yisikhathi, ubisi obukhulu obisiwe bube ngamacube amancane bese kusale enye imizuzu engamashumi amathathu. Ngalesi sikhathi, i-serum kufanele ihluke ngokuphelele. Manje uthele okuqukethwe kwepani ibe yi-colander noma i-sieve, ehlanganiswe ngesikhumba esihlanganiswe kathathu, bese ushiya ukukhipha ihora.
Manje sishisa amanzi epanini elikhulu ngokushisa kwama-degree angu-50, faka kuwo izingcezu ze-curd ushiye