Salo umkhiqizo olula futhi ongabizi. Kunezinketho eziningi zokusetshenziswa kwayo. Sizokutshela manje indlela yokukhipha ubhekeni.
Indlela yokuqoqa amafutha emanzini anyanisi?
Izithako:
- i-anyanisi ehlutshiwe - 100 g;
- usawoti - 1 ingilazi;
- amanzi - ilitha eli-1;
- amafutha enyama yengulube - 900 g;
- i-laurel leaf - izingcezu ezingu-3;
- i-garlic - ama-5 amakhemikhali;
- ukudla okunomsoco.
Ukulungiselela
Amafutha anqunywa zibe izingcezu ezincane. Thela ama-husks ngamanzi abandayo, uthele emanzini anosawoti, amaqabunga afanayo futhi ulethe konke okuphefumulayo. Esikhathini salesi sihlahla esiphuthumayo siyanciphisa izingcezu zebhethoni bese siyipheka kuze kube yilapho sitholile, bese uvala umlilo bese usishiya ku-brine kuze kube yilapho epholile. I-salo ibilisiwe ngosawoti kakhulu njengoba kudingekile, ayikwazi ukunakwa usawoti. Izingcezu zikagalikhi zinqunywa ngamacwecwe. Ngamafutha ahlile senza ukusika futhi siwagcwalise ngamacwecwe e-garlic. Sifaka izingcezu ezinunongweni, sibophe emaphoyiseni bese uwagcina esiqandisini.
Indlela yokuqoqa ubhekeni ku-brine ngegalikhi?
Izithako:
- Ingulube yengulube - 1,3 kg;
- amanzi - ilitha eli-1;
- usawoti - 1 ingilazi;
- ikhasi elimnyama;
- i-bay leaf;
- i-garlic.
Ukulungiselela
Epanini, uthele ngosawoti, uthele emanzini uphuthukise kuze kuphele amakristalu. Khona-ke ikhambi livaliwe futhi licolile. Sika amafutha abe yizicucu, uwubeke embizeni eyi-3 litre. Ingqimba ngayinye yamafutha inobuthi obumnyama, faka amaqabunga ama-laurel kanye nama-clove e-garlic. Gcwalisa i-bacon nge-brine bese uyishiya ekamelweni lokushisa ngesonto.
Indlela yokucwilisa amafutha abilisiwe?
Izithako:
- Ingulube yengulube - 800 g;
- usawoti - 70 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-peas aphunga ama-peas - ama-10 ama-pcs .;
- amanzi - ilitha eli-1;
- garlic - 8 izidakamizwa;
- ikhasi elibomvu - ¼ tsp;
- umhlabathi coriander - ¼ tsp;
- imbewu yesinaphi - ½ tsp;
- umhlabathi we-paprika - ¼ tsp;
- sesame - 1 ithisipuni.
Ukulungiselela
Embizeni, uthele emanzini, engeza usawoti kanye ne-sweet pepper. Ngomlilo oqinile, ulethe i-brine kuze kube ngamathumba. Phakathi naleso sikhathi, silungiselela isinqumelo esinqunyiwe ngezicucu ze-oblong. I-subclavian yengulube iyakulungele kakhulu le recipe. Lapho ama-brine amathumba, sifaka kuwo izingcezu zamafutha, kufanele agcwaliswe ngokuphelele kulokhu oketshezi. Ncishisa umlilo bese upheka isilonda cishe ihora. Amaminithi angu-15 ngaphambi kokuphela kwenqubo, engeza iqabunga le-bay. I-garlic iphenduka i-gruel, engeza i-coriander, imbewu yesinaphi, i-sesame, i-paprika, i-pepper ebomvu bese uyixubha yonke inqwaba. Isinqumelo esishisayo sithinta ingxube elandelayo, bese uyibeka esitsheni, uyimboze ngesembozo futhi ubuke emva kwe-2 kuyobe isilungele ngokuphelele.
Kanjani ukukhipha ubhekeni ngokushesha?
Izithako:
- isinqumelo;
- i-garlic;
- ukuvuna amafutha;
- usawoti.
Ukulungiselela
I-Salo yinqamuli, senza ukusika ngaphakathi kubo esikhumbeni, sifuna u-garlic. Sigubha izingcezu ngosawoti nezinongo kanye nendawo egilasini noma e-koqweqwe lwawo koqweqwe lwawo. Sifaka amafutha endaweni epholile, futhi ezinsukwini ezingu-3 kuyobe ilungele ngokuphelele.
Kanjani ngokushesha ukukhipha indlela evuthayo yamafutha?
Izithako:
- isinqumelo - 800 g;
- usawoti;
- i-garlic;
- i-condiments;
- amanzi abilayo.
Ukulungiselela
Salo uthathe izicucu, uyibeke embizeni, uyibeke nge-clove ka-garlic uphinde uthele usawoti kanye nemikhosi. Gcwalisa konke lokhu ngamanzi abilayo bese uvale imbiza nge cap cap. Uma nje uketshezi lukhulile, amafutha azobe esekulungele ukusetshenziswa.
Indlela yokuqoqa ubhekeni nesendlalelo?
Izithako:
- amafutha amasha (ububanzi obungqimba 6 cm) - 1 kg;
- i-garlic - ikhanda eli-1;
- usawoti - 100 g;
- izinongo zamafutha.
Ukulungiselela
I-garlic inqunywa ngamacwecwe, senza ukusika emafutheni bese sifaka igalikhi kuwo. Ucezu ngalunye lwamafutha luxubhaniswa ngoshukela nosawoti. Ngezansi zamabhange sichitha inhlanganisela kasawoti nezinongo. Sibeka izicucu zesikhumba sesilonda esikhumbeni, bese ubeka ungqimba oluphezulu esikhumbeni phezulu. Simboza ummbila ngendwangu yesinkwa. Usuku lwesi-2, mawame amafutha egumbini lokushisa, bese sisisusa esiqandisini.