Ilayisi yokugcwalisa i-sushi

Esikhathini sethu, ukudla kwaseJapane kuthandwa kakhulu. Ukudla kwesidlo noma i-sushi dinner noma imiqulu isuke ibe yindlela yezinto. Kukhona umlutha okwenza ukuba i-sushi ekhaya ingathandeki kuphela, kodwa futhi "ukulondolozwa kwesabelomali" kanye "nokulondolozwa kwempilo", ngakho-ke sizokhokha kancane into ebalulekile ekwenzeni i-sushi - refueling yelayisi, yemiqulu ne-sushi.

Kungani ngidinga irayisi yokugqoka? Inika irayisi ngemifino kanye ne-sushi hhayi kuphela ukunambitheka okudingekayo, kodwa futhi ikhulisa ukuqina, ngakho-ke ayihluli.

Njengoba irayisi lapho ukupheka usawoti akungeziwe, irayisi eligqoka i-sushi iqukethe kokubili usawoti noshukela. Indima eyinhloko ekwakheni irayisi inikezwa kuviniga. Iviniga ilayisi ingatholakala eminyangweni ekhethekile yezitolo, lapho ezinye izingxenye ze-sushi nazo zithengiswa khona. Kodwa yini okufanele uyenze uma ungenakukwazi ukuthola uviniga welayisi. Ngingawuthatha kanjani indawo?

Shintsha uviniga welayisi ngokuvamile ngewayini elimhlophe uviniga, uviniga wevini, i-apula cider uviniga, noma, ekubi kakhulu, uviniga wetafula. Nakhu kuyadingeka ukukhetha isilinganiso esifanele ukuze ungadli ukunambitheka kwelayisi.

Ungazama izindlela zokupheka eziphelile, bese ulungisa inani lezithako ukunambitha.

Iresiphi ye-refueling ne-rice uviniga

Izithako:

• irayisi iviniga - 100 ml;
• ushukela - 3 tsp.
• usawoti - 1 ithisipuni.

Iresiphi nge-apple iviniga

Izithako:

• i-apula cider uviniga - 2 tbsp. izinkezo;
• amanzi - 3 tbsp. izinkezo;
• ushukela - 2 tsp.
• usawoti - 1 ithisipuni.

Iresiphi ngeviniga yamagilebhisi

Izithako:

• iviniga yamagilebhisi - 4 tbsp. izinkezo;
• ushukela - 3 tsp.
• usawoti - 1 ithisipuni.

Iresiphi nge-vinegar etafuleni

Izithako:

• iviniga kafulawa 6% - 50 ml;
• i-soy sauce - 50 ml;
• ushukela - 20 g.

Ukulungiselela

Yonke imathumba, futhi uvuselele kuze kuphele ngokuphelele. Engeza elayisi efomeni elifudumele. Futhi uma ulungiselele ukuphakanyiswa kokusetshenziswa kwesikhathi esizayo, khona-ke ulondoloze esiqandisini bese ululungiselela ngaphambi kokusetshenziswa.

Iresiphi yeviniga irayisi

Uviniga welayisi ungaphekwa wedwa. Uma kukhona isikhathi nesifiso.

Izithako:

• ilayisi;
• ushukela;
• imvubelo;
• amaqanda amhlophe.

Ukulungiselela

Gcwalisa irayisi ngamanzi, bese ulala ubuthongo ubusuku. Ngosuku olulandelayo, sibonisa amanzi, futhi sengeze 180 g ushukela. Beka izitsha ngamanzi okugezela bese ugubha kuze kube yilapho ushukela uchitheka, upheke cishe imizuzu engamashumi amabili. Kulula, uthele embizeni bese ufaka ingxenye yesine yesipuni semvubelo ku-litre of liquid. Inqubo yokuvuthwa izothatha cishe isonto. Lapho ama-bubbles elala ngokuphelele, sithelela embizeni ehlanzekile. Siphikelela enyangeni.

Ngemva kwenyanga inhlanganisela ihlungiwe. Ubilise nge-egg white eluhlaza (yokuhlanza), uphinde uhlunge.

Lokhu kuyindlela ende kangaka, kodwa iviniga yangempela irayisi yokulungiselela kwakho izohlala isevisi yakho njalo.

Ngokugqoke okunjalo ungagcina ehlombe njengama-classic rolls ne-saumon , futhi u- sushi maki obunzima kakhulu.