Akumelwe siphikisana, i- sauerkraut - umkhiqizo uwanele futhi ufanelwe ngokuphelele ukusetshenziswa kwawo ngendlela yangempela, kodwa kuthiwani uma wenza isithako sakho ozithandayo yingxenye yokudla okubandayo noma isidlo esishisayo esiphelele. Sizozama?
Isaladi kusuka ku-sauerkraut
- i-sauerkraut - 220 g;
- izaqathe - 120 g;
- ibhulukwe (encane) - ucezu olulodwa;
- imifino ka-parsley;
- ijusi le-ananas - 50 ml;
- uviniga - 10 ml;
- imayonnaise - 1/2 tbsp.
Ukulungiselela
Gwema kahle noma ugijimise umquba nezinqathe. Hlanganisa imifino neklabishi nemifino. Kusukela kumjusi we-ananas, uviniga kanye nemayonnaise silungisa ukukhanya okulula okumnandi nokumuncu, esiwaphuza isaladi ngaphambi kokukhonza.
Isitsha se-sauerkraut nalesi iresiphi sinesifanele njengokungeza kwimenyu yokudla, uma ufuna ukufaka imayonnaise nge-yogurt ephansi.
Iresiphi ye-bigush kusuka ku-sauerkraut
Izithako:
- iklabishi entsha - 900 g;
- i-sauerkraut - 900 g;
- ingulube - 250 g;
- yenkomo - 300 g;
- ubhekeni - 150 g;
- isobho lokubhema - 150 g;
- anyanisi - 120 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- amakhowe amhlophe - 300 g;
- umlimi otholile - amajikijolo angu-10;
- i-paprika enhle, i-rosemary, i-marjoram - 1 tbsp. isipuni;
- amaqabunga ama-laurel - izingcezu ezine;
- i-tomato puree - 120 ml;
- umhluzi - 450 ml.
Ukulungiselela
Sika zonke izinhlobo zenyama, kuhlanganise isoseji kanye nebhethoni, bese ufaka kuze kufinyelele ithenda. Ngokwehlukana, londoloza anyanisi nama-mushroom e-porcini, u-garlic, amakhambi nezinongo. Yengeza i-roast inyama kanye nezinhlobo zombili iklabishi. E-brazier ubeke imifula bese uthela isidlo ngexube yamanzi no-tomato puree. Ukuqeda i-bigus yasePoland ngaphansi kwehora le-lid.
Iklabishi i-casserole ebhakabhaka
Izithako:
- imayonnaise - 400ml;
- isiphuzo esishisayo - 80 ml;
- i-sauce e-horseradish - i-30ml;
- I-Worcestersky sauce - 15 ml;
- ushukela - 1 ithisipuni;
- ijusi kalamula - 15 ml;
- iphuma emanzini amnyama;
- Inkomo yenkomo yenkomo - 750 g;
- i-sauerkraut - 800 ml;
- ukhilimu omuncu - 240 ml;
- ushizi ogayiwe - 140 g.
Ukulungiselela
Letha ukushisa kwe-ovini kuya kuma-degrees angu-180.