I-calamari ehlutshiwe , ephekwe kuhhavini - isidlo sangempela kuzo zonke izinhlobo ze-buffets namaqembu ezinkampani! Le-appetizer ilungiswe kalula nje, kodwa iyamangaza wonke umuntu ngephunga layo futhi ukunambitheka okungenakulibaleka.
I-Squid egcwele izinto zemifino, kuhhavini
Izithako:
- i-squid - izingcezu ezingu-4;
- zucchini - 1 piece;
- izaqathe - ucezu olulodwa;
- ushizi - 70 g;
- i-garlic - ama-clove amabili;
- i-shrimps ehlutshiwe - 200 g.
Ngomsoco:
- ushizi - 50 g;
- ukhilimu omuncu - 50 ml;
- ukhilimu - 50 ml.
Ukulungiselela
Izidumbu ezinamafutha ahlanziwe futhi ahlanzekile kwifilimu. Zucchini kanye izaqathe zicutshungulwa, zihlanjululwa, bese zisika ugarliki ngommese. Yonke imifino ixubaniswe kahle esitsheni, engeza ama-shrimp ehlutshiwe bese uthela ushizi ogayiwe. Ukugxila okugcwala kugcwalisa izidumbu ze-squid futhi kulungise ukuphela okuvulekile nge-toothpick. Ukuze ulungise lo sauce, ukhilimu uhlanganiswe ukhilimu omuncu kanye noshizi. Sibeka amabhilidi emgodini wokubhaka, uthele ingxube ye-ukhilimu bese ubhaka ama-squid aqoshiwe ku-ayisikhilimu omuncu kuhhavini ngamaminithi angaphezu kuka-10.
I-Squid egqoke ilayisi, kuhhavini
Izithako:
- izaqathe - izingcezu ezingu-3;
- i-squid - 500 g;
- izinongo;
- apula - izingcezu ezimbili;
- ukhilimu omuncu - izinto ezingu-0,5;
- irayisi - izinto ezingu-0,5;
- umhluzi - 2 izinto;
- ijusi kalamula - ukunambitha;
- i-bulb - izingcezu ezimbili;
- I-Butter - 4 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, okokuqala, ake siye phansi ukupheka irayisi: hlambulula bese ubilisa uze upheke emanzini anosawoti. Khona-ke siyiphonsa ku-colander bese siyishiya ukuze ipholile phansi. Izaqathe ezihanjiswe kahle. Ama-apula ahlanjululwa, agwetshwe ngethawula, anqunywe ngamagundane futhi afafazwe ngejusi kalamula. I-bulb ihlanzwa, ichotshoziwe futhi ifakwe imizuzu engu-10 emanzini afudumele. I-Squid igeze kahle, isuse ifilimu futhi ushiye ngokuphelele. Ukuze ulungise ukugcwaliswa, faka izaqathe epanini, engeza amafutha amancane bese uyidlulisela imizuzu emithathu. Siphala amanzi amancane kanye nesitshulu kuze kufike isigamu esiphekwe. Ngemuva kwalokho, sixhuma izaqathe ngama-apula, engeza usawoti kanye nenkathi nge-seasonings. Nalapha, thumela inqwaba epanini bese uyiqeda kuze kube yilapho isilungele. I-mince epholile, uthele irayisi kulo bese uphula iqanda elikhukhulayo lenkukhu. Konke kuxutshwe futhi eceleni.
Manje ake sikwenze usanisi ngesidlo: emafutheni fry the anyanisi, ufafaze nge ufulawa futhi kancane brown on heat medium. Bese uthele umhluzi omncane, faka ukhilimu omuncu bese uletha ingxube ukuze ubilise. Okulandelayo, sithatha izidumbu ezilungiselelwe, zigcwalise ngokugxila futhi ulungise imiphetho nge-toothpick. Sishintsha izitsha endaweni yokubhaka, uthele i-sauce bese uyithumela kuhhavini imizuzu engu-10, ulungiselelwe kusengaphambili kuya kuma-degree angu-160. Sisebenzela isidlo ngesimo esishisayo, sifafazwe ngamakhambi achotshoziwe avela ngenhla.
I-Squid egqoke ilayisi namakhowe, kuhhavini
Izithako:
- i-squid - izingcezu ezimbili;
- ama-mushroom amasha - 100 g;
- ilayisi - 50 g;
- ama-peas afriziwe aluhlaza - 50 g;
- ushizi - 80 g;
- izinongo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sigcwalisa ibhodlela elincane ngamanzi, ubilise, uphonsa ucezu kasawoti bese uhlalisa izidumbu ze-squid. Ngemuva kwemizuzu emibili uyisuse emanzini abilayo bese ubeka ipuleti, ukupholisa. Ilayisi ubilise kuze kube yilapho usulungile Amakhowe aqhutshwa,