I-Kefir isiphuzo esiwusizo kakhulu, omunye wemikhiqizo yobisi obuvame kakhulu. Esikhathini sonke isikhala se-post-Soviet (hhayi nje kuphela), ama-subspecies ahlukahlukene kazwelonke kanye nezinguqulo (i-yogurt, i-tan, i-matsoni, i- katyk , i-tarak nabanye) bayaziwa futhi bakhiqizwa ngokweqile nasemakhaya. I-Kefir yezinto ezinamafutha ahlukene ingadliwa ngokwehlukile, kanye nokungena ezindleleni zokupheka ezihlukahlukene, kufaka phakathi ukupheka.
Esinye sezidlo zesintu esidala kakhulu esidliwa yi-tortillas esivela kufulawa wezitshalo ezahlukene, umqondo owavela kuyo yonke imiphakathi yezolimo ngisho nasezikhathi zokuqala zentuthuko.
Yiqiniso, bobabili abahlala emadodeni nabahlala emadolobheni bafuna ukwenza amaqebelengwane amaningi futhi banelisekile nakakhulu, ngokuqinisekile, imifino eminingi kanye neminye imikhiqizo (isibonelo, izinyosi nezinye izigcawu) zengezwe enhlama.
Futhi manje singakwazi ukuziphathisa ngamaqebelengwane amnandi okwesiphuzi e-kefir, isidlo sisheshe futhi silungiselele kalula, ukudla okulula, okunomsoco nokuphilile.
Ngitshele indlela yokwenza amaqebelengwane ashizi ku-kefir. Ukuze ulungiselele ukuhlolwa kwe-tortillas, ungasebenzisa i-bufir bukhoma kunoma yikuphi okuqukethwe kwamafutha (futhi akunjalo nanoma imuphi umkhiqizo "we-kefir" ongabazekayo), Yebo, ngaphandle kwemilondolozi nezinye izithasiselo. Ungasebenzisa i-kefir, eyama ngezinsuku ezingaphezu kwezinsuku ezintathu, kodwa ayifuni - yenziwe ngaphezu kwezinsuku ezingu-5 ezedlule (Yebo, ungasebenzisa ezinye imikhiqizo yobisi).
Amaqebelengwane ashizi e-kefir
Izithako:
- ufulawa wekoroyi (kungcono kunokusanhlamvu okuphelele, kungenzeka enhlanganisweni nofulawa wezinye okusanhlamvu) - cishe izibuko ezimbili;
- kefir - cishe izibuko ezingu-1-1.5;
- ushizi (noma yiliphi, i-curd, i-brynza noma enye) - cishe i-100 g;
- izinongo ezomile (ngokuqonda kwakho);
- Imifino emisha ihlukile;
- i-garlic;
- ucezu lwamafutha okugcoba epanini lokuthosa.
Ukulungiselela
Phakamisa ufulawa esitsheni nge-slide. Senza i-groove futhi, ngokuqala kancane kancane sinezela i-kefir, sixoxe inhlama (ngokushelela ngemfoloko, ungawuxuba nomxube). I-Komochki akufanele ibe. Futhi wengeze izinongo enhlama, ushizi ogayiwe nemifino, oqoshwe kahle. Ukuphuma kuloluhlolo akuwona amaqebelengwane aphansi kakhulu.
Ungabhaka amaqebelengwane ashizi ku-kefir kuhhavini, ebhasini lokubhaka, ngefomu le-ceramic noma ku "itshe" elithile elikhethekile, noma epanini lokudoba (lena indlela elula). Kunoma yikuphi, i-pan, "itshe" noma i-pan yokudoba kufanele igcobe ngamafutha (isinqumelo). Ukuze wenze lokhu, udinga ukufudumala kancane kulokho okuzobekwa khona amaqebelengwane. Uma usebenzisa amafutha emifino esikhundleni samafutha, amaqebelengwane ayogonywa (okungawusizo), futhi ungabhaka. Nokho, ukukhetha kungokwakho. Kusengumnandi futhi akusibi ngokwanele uma usebenzisa i-ghee yemvelo yokugaya nokubhaka.
Kuyinto elula kakhulu futhi ngokushesha ukubhaka isinkwa epanini lokuthosa. Pechem ngokubamba iqhaza ukuze ube ne-golden guddy crust zombili zombili. Lubricate nge-clove eqoshiwe.
Ungenza amaqebelengwane ashizi agcwele inyamazane (i-fat-fat brisket noma i-bacon). Kuhlu lwezithako, engeza ama-gramu angu-100 we-ham (usike ube ukugxila okuncane, mhlawumbe - ngesandla ngommese,
Amaqebelengwane aphansi akufanele athole kakhulu. Bhaka nge-turn to rust golden brown. Ukupheka amaqebelengwane amancane ushihliwe kancane kungasuswa nge-garlic sauce, ibhotela. Sisebenzela ama-tortillas okwenziwe ngomumo ngemifino, u-anyanisi oluhlaza, iziphuzo zobisi obomuncu, itiye, i-infusions, i-compotes, iwayini lekhaya le-bottled.