Kunezindlela zokupheka eziningi ezahlukene zokupheka ama-casseroles. Ziyiphunga - kungumphumela we-dessert, kodwa futhi ngendlela yesidlo esikhulu. Sizoyeka ukhetho lokugcina bese sikutshela zokupheka zokupheka i-casserole ngenhlanzi yenkukhu. Isidlo esihlwabusayo nesingavamile siphuma esimeni esilula semikhiqizo.
I-Potato casserole ne-inkukhu fillet
Izithako:
- amazambane ahlutshiwe - 700 g;
- anyanisi - ucezu olulodwa;
- inkukhu ye-inkukhu - 500 g;
- ushizi kanzima - 50 g;
- amaqanda - ucezu olulodwa;
- dill - ukunambitha;
- ukhilimu omuncu - 3-4 tbsp. izinkezo;
- imayonnaise;
- amafutha yemifino yokugcoba isikhunta;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ibe yizicucu ezincane. I-cheese ezintathu nge-grater enhle. Amazambane ahlutshiwe amathathu nge-grater enkulu, ngendlela efanayo nathi esenza ngayo anyanisi. Sixhuma amazambane, anyanisi, iqanda, engeza usawoti, pepper bese uxuba kahle. Ifomu esizoyilungiselela i-casserole, ukugcoba ngamafutha omquba, sibeka isigamu sama-anato-anyanisi mass, bese-ke izingcezu ze-fillet. Engeza i-dill echotshoziwe kuze ushizi, ixube - lokhu kuzoba yisendlalelo esilandelayo. Bese ubeka inqwaba yamazambane asele. I-top casserole yesikhathi esizayo ifakwe kahle ngekhilimu omuncu. Uma ufisa, ungenza futhi umshini we imayonnaise. I-ovini ishuthukiswe ekushiseni kwama-degrees angu-200 bese ubhaka isidlo sethu cishe imizuzu engama-40-50, ngemva kwalokho sinqume ingxenye ye-casserole futhi ishisa sidluliselwe etafuleni.
I-Macaroni casserole ne-chicken fillet
Izithako:
- i-pasta - 450 g;
- inkukhu ye-inkukhu - 0,5 kg;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- izaqathe - ama-2 ama-pcs .;
- i-ketchup - 1 tbsp. isipuni.
Ukulungiselela
I-Carroth emithathu nge-grater enkulu futhi gazinga emafutheni yemifino kuze kube lula. Inkukhu fillet uthele amanzi abandayo, ulethe ngamathumba, usawoti kanye nopelepele, unciphise ukushisa bese upheka kuze kube yilungele inyama. Emanzini anosawoti, upheke kuze kudle i-pasta, bese uwadlulisela ku-colander bese ufaka isigamu kwisitsha sokubhaka, ugcobe ngebhotela. Ngaphezulu kwe-pasta, beka u-anyanisi, uthathe izindandatho noma ama-semirings. Isendlalelo esilandelayo - i-chicken encane ephekiwe, uthathe ama-cubes. Bese usakaze izaqathe kanye ne-pasta esele.
Manje silungiselela ukugcwaliswa: amaqanda 2 amaqanda, engeza i-ketchup kanye ne-imayonnaise kubo kanye ne-whisk. Gcwalisa ingxube ne-casserole bese uyithumela kuhhavini, uphuthukiswe kuma-degree angu-200 imizuzu engu-10. Emva kwalokho, uthele cishe ngo-100 ml umhluzi kusuka enhlotsheni yenkukhu bese uphinde ubuyele kuhhavini ngeminye imizuzu eyi-10. Manje shaya amaqanda asele ngosawoti kanye nopelepele, uthele futhi casserole kusukela pasta nalesi ingxube, ungakwazi namanje ufafaze imbewu sesame. Bhaka imizuzu engu-15-20 ngaphambi kokuthola i-crust crispy.
I-casserole yemifino ne-chicken fillet
Izithako:
- inkukhu ye-inkukhu - 400 g;
- isitshalo seqanda - 300 g;
- anyanisi - 150 g;
- I-pepper yesiBulgaria - 300 g;
- izaqathe - 100 g;
- amazambane - 0.5 kg;
- ubisi - 50ml;
- ushizi onzima - 120 g;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Amazambane ehlutshiwe kuze kuphekwe. Ama-eggplants anqunywa abe cubes of size medium. I-Carrot kathathu
Bese uthele i-pepper ne-isitshalo seqanda, engeza pepper omnyama nosawoti ukunambitha bese ubamba konke ndawonye imizuzu engaba ngu-10. Ngamazambane ugeze amanzi, engeza ibhotela, usawoti kanye nobisi bese wenza i-mash. Esikhathini sokudla okupheka, usakaze i-chicken fillet, ugobe ngemifino, khona-ke ungqimba lwezambatho ezimijiwe kanye noshizi uvuthiwe. Ngesikhathi sokushisa kwama-degrees angu-180, pheka i-casserole nge-chicken fillet cishe imizuzu engu-25.