I-Pasta casserole enenyama egayiwe

I-Pasta casserole ne-ground ground yilezi:

1. Akuyona nje elula, kodwa futhi iyamnandi.
2. Uyathokozisa wonke othandekayo okumnandi futhi anelisekile ukuba adle.
3. Ilungele ngokuphelele ukudla.
4. Ngithanda izingane kakhulu.
5. Kuyo ungasebenzisa noma iyiphi i-pasta nanoma yikuphi inyama enobisi (inkukhu, ingulube, inyama yenkomo). Konke kuncike ekunambeni kwakho, ngoba kule casserole ungasebenzisa imikhiqizo yakho oyintandokazi!
6. Futhi okubaluleke kakhulu - ukupheka i-casserole enjalo kuthatha isikhathi esincane kakhulu.

Iresiphi ye-pasta enezinyosi

I-pasta casserole ijwayele ukulungiswa ne-forcemeat yenkukhu. Ngakho-ke kuyoba ngamafutha amancane futhi amathenda amaningi, aphule emlonyeni. Kodwa ngokujwayelekile, lo mkhiqizo ungashintshwa nanoma yimuphi omunye.

Izithako:

• i-pasta enkulu - 300 g;
• inkukhu ehlisiwe - 200 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amaqanda - ama-5 ama-pcs;
• ibhotela - 50 g;
• ushizi wezinhlobo ezinzima - 100 g;
• Umhlabathi usawoti kanye noshukela - ukunambitha.

Ukulungiselela

Bilisa i-pasta emanzini anosawoti kuze kube yilapho usulungile, uphe amanzi bese ufaka ucezu lwebhotela. Ngenkathi zipholile, ezintathu ezinqoleni ezincane, uthathe u-anyanisi amancane, gazinga konke lokhu kuze kube nsundu yegolide bese upholile. Ake siqale ukulungiselela ukugxila kwethu: usawoti, pepper, kancane gazinga epanini bese uhlanganisa u-anyanisi ocolile kanye izaqathe. Esikhathini esitsheni esisodwa, shaya amaqanda ube mkhulu ohlangene bese ufaka kancane usawoti, uphonsa ushizi ku-grater emihle. Gcoba ishidi lokubhaka nge ukhilimu noma amafutha we-sunflower (ungasebenzisa amafutha omnqumo). Spread ungqimba lokubhaka lwe-pasta, bese ungqimba lwesilwane esilisiwe futhi uphinde ungqimba lwe-pasta. Konke lokhu sifafaza ushizi bese sithulela amaqanda ashaywa. Sifake kuhhavini imizuzu engu-30. ekushiseni kwama-degrees angu-180, ukubhaka kuze kube nsundu yegolide. I-Pasta i-casserole stuffing isilungile. Ihanjiswa etafuleni elibandayo futhi elishisayo. Bon appetit.

I-Vermicelli casserole enenyama enobisi

Ingabe uthanda i-vermicelli ngaphezu kwe-pasta? Akubalulekile, emva kwakho konke, ngokulandela iresiphi yokuqala, ungalungisa i-casserole kusuka ku-noodle noma i-vermicelli casserole enenyama egayiwe, ubeke esikhundleni sayo nge-pasta. Thola futhi okusheshayo, okumnandi futhi okwanelisayo. Ungenza ungqimba lwamakhowe, othosiwe ngaphambilini emafutheni omifino, phakathi kwenyama ne-vermicelli.

I-spaghetti ebhakawe ne-inyama egunyiwe

I-Casserole kusuka ku-spaghetti enenyama enobuthi ingenye indlela eya ku-pasta casserole. Ukupheka kuyafana okufanayo. Kuphela esikhundleni se-pasta, sithatha i-spaghetti, futhi ungqimba ngalunye lufafazwa ushizi.

Kuzo zonke izinketho ungakwazi ukwengeza izinongo zakho eziyintandokazi, kanye ne-utamatisi unamathele. I-Casserole ayikho emthethweni, ayike ibe yimbi uma uhlanganisa nje zonke izithako.