Inhlama yemifino nemifino iyinhlangano ehambisana nezimo zokukhonza okwesibili isidlo sakusihlwa noma isidlo sakusihlwa. Lungisa ngale ndlela ungayina ingulube, inyama yenkomo, izinkukhu, unogwaja. Izinkoma zenyama zihlanganiswa nemifino yemifino futhi ziyatholakala ikakhulukazi ezithambile, ezicebile futhi ezihlwabusayo.
Kulungile kanjani ukucima inyama?
Lungisa umquba nge-gravy uzokwazi nanoma ubani ngaphandle kokuhlangenwe nakho okufanele namakhono okucima. Isikhathi esincane samahhala, ukutholakala kwemithi efanele kanye nokugcinwa kwezincomo ezilula nokufinyeleleka kuzosiza ukuthola umphumela oyifunayo.
- Isidlo sizobe sikhulu uma inyama isuka kusengaphambili ensundu.
- Noma yiziphi zokupheka zingase zenziwe ngezinye izinhlobo zemifino, izinongo namafutha ukunambitha kwakho.
- Inyama ingafakwa emanzini e-frying, e-cauldron, epanini noma epanini esitofu, ngesimo kuhhavini noma emanzini. Okungcono ukusebenzisa izitsha ngephansi eliphansi.
Ingulube yengulube nemifino
Kusuka iresiphi engezansi, uzofunda ukuthi ungayifaka kanjani inyama epanini lokudoba. Isitsha sizoba nesidlo esihle kwi-dish ye-potato, i-pasta noma i-porridge. Kusukela emkhakheni wemikhiqizo ecacisiwe, izitsha zokudla ezingu-4 zizotholakala, ngoba ukulungiswa okungekho okungaphezu kwehora. Ukuze uthole ukunambitheka okucebile, ingulube ingcono ngaphambi kokuba ihanjiswe ihora nehafu.
Izithako:
- ingulube - 800 g;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2-3 ama-pcs .;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inyama elungiselelwe isakazwa epanini lokuthosa nebhotela futhi lithosiwe kuze kube yilapho ikhuphuka.
- Engeza izaqathe kanye anyanisi, gazinga imizuzu emihlanu.
- Thela amanzi amancane bese uphonsa okuqukethwe kuze kube yilapho inyama ilungile.
- Engeza upelepele nesilimo esidliwayo esinamagatsha anamanzi.
- Ngemuva kwemizuzu engu-10, ingulube ehlanjululwe nemifino epanini lokuthosa izobe ilungele.
I-Braised beef - iresiphi
Inyosi enomhlanjesi nge-anyanisi kanye ne-izaqathe futhi ayiyona into enhle kakhulu. Lolu hlobo lwenyama ludinga ukwelashwa okushisa okude futhi luba mellow in sauce utamatisi. Utamatisi unamathelisi ungathathelwa ngutamatisi omusha noma owenziwe ekheniwe, ujusi olungiselelwe, i-sauce noma i-ketchup.
Izithako:
- yenkomo - 800 g;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- Utamatisi unamathele - 100 g;
- amanzi - 500ml;
- ufulawa - 30 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry the yenkomo oqoshiwe.
- Bafaka izaqathe ezine-anyanisi, amafutha anyanisi ama-5-7 amaminithi.
- Thela emanzini ngendwangu kanye nofulawa ocibilike kuwo, uzinikele ukudla ukunambitha, ukumboza ngesembozo nokunciphisa ukushisa.
- Inhlama yemifino nemifino izobe ilungele emahoreni angu-1-1.5.
I-Rabbit igwetshwe ngamazambane
Isidlo sezinyama namazambane nemifino yisidlo esanele ngokwanele, esingadingi ukuhlobisa okunye okupheka. Okumnandi ngokukhethekile ukukhonza ukudla okukhekheka noma ukucwilisa imifino emisha. Ekusebenzeni okunjalo, ungakwazi ukuklama noma yimuphi umkhiqizo wenyama, kulesi simo, okungafani nogwaja.
Izithako:
- unogwaja - 1 isidumbu;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- amazambane - 1-1,5 kg;
- amanzi - 500ml;
- amafutha yemifino - 30 ml;
- i-laurel, i-peas of pepper enhle - ama-2-3 ama-pcs .;
- usawoti, pepper, izinongo.
Ukulungiselela
- Unogwaja olungiselelwe wagxila emanzini ahlanzekile noma ngokufaka iwayini elimhlophe elimhlophe amahora angu-12.
- Xoxa ngenyama, usakaze ku-cauldron ngamafutha afudumele futhi uvumele ukuba unqanywe kusuka kuzo zonke izinhlangothi.
- Engeza izaqathe ezithosiwe no-anyanisi, uthele amanzi abilayo ukumboza okuqukethwe bese ubeka phansi ngaphansi kwesiqubuthelo semaminithi angu-40-50.
- Bafaka ama-cubes amazambane, baphonsa izinongo namafutha.
- Ngemuva kwemizuzu engama-30, unogwaja obanjwe ngemifino e-cauldron uzobe esekulungele.
I-Braised inkukhu - iresiphi
I-recipe yenkukhu ephekwe ngemifino izokusiza lapho, ngesikhathi esifushane nangaphandle kokuhlupheka okungadingekile, kuzodingeka wenze isidlo esimnandi. Isidlo esilula, esinempilo nesondlo siyokwanelisa ngokuphelele indlala futhi ngeke sengeze amakhilogremu angaphezulu. Uma isikhathi sivuma, inkukhu ingahlanjululwa ngezinongo namafutha yemifino imizuzu engu-20-30.
Izithako:
- ifilimu yezinkukhu - 400 g;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- zucchini kanye utamatisi - ama-2 ama-pcs.;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 50 ml;
- ama-paprika, amakhambi omisiwe, i-curry nge-pinch;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Inyama isuke ibe yizicucu ezincane, ikhethwe ngamakha, ifafazwe ngamafutha, ixutshwe.
- Spread inkukhu emafutheni afudumele futhi ensundu.
- Engeza izaqathe ezinamafutha anyanisi kanye no-anyanisi, gazinga imizuzu engu-7.
- Okulandelayo, vula ama-courgettes: usike imifino bese uyithumela inyama.
- Bese ubeka utamatisi tincetu, i-garlic, sizini ukudla bese ukhala ngomlilo olinganiselayo.
- Ngemuva kwemizuzu engu-7-10, isidlo sekhukhu ne-zucchini sizobe sesilungele.
Umquba nemifino kuhhavini
Ikakhulukazi elimnandi futhi elihlwabusayo yi- stew kuhhavini . Lungisa ngendlela efanayo yenkomo, njengokwenza iresiphi engezansi, kanye nengulube noma inkukhu, ukunciphisa isikhathi sokwelashwa komoya ukushisa imizuzu engama-40. Ukuze uphuze umuthi, ungangezela ekuhlanganisweni kwemifino eqoshiwe amazinyo ka-garlic kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- yenkomo - 600 g;
- zucchini kanye anyanisi - 1 pc.;
- I-pepper yesiBulgaria no-utamatisi - ama-2 ama-pcs .;
- amafutha yemifino - 50 ml;
- ukhilimu omuncu - 200 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inkabi yinqwaba, i-pepper, usawoti, gazinga kuwo wonke amahlangothi epanini lokuthosa emafutheni.
- Imifino ihlanzwa, inqunywa zibe tincetu ezifunayo, ixutshwe ndawonye, ifakwe ukunambitha, ifakwe enyameni.
- Ukhilimu omuncu usawoti, ususelwe, uhanjiswa phezu kwesidlo, esihlanganiswe ne-foil futhi sithunyelwe kuhhavini, sishiswe ngama-degree angu-200.
- Ngemuva kwehora, inyama edotiwe kuhhavini nemifino izobe isilungele.
Izinkukhu ezinamazinyo kanye nelayisi nemifino
Indlela ephelele yokudla kwasekhaya noma isidlo sakusihlwa inyama inyama kanye nemifino kanye nelayisi. Kulokhu, ukuhlukahluka kwe-recipe nenkukhu kuvezwa, noma kunjalo, ingulube ne-veal ingasetshenziswa kahle, emathanjeni nangaphandle, okungeziwe ngezinongo kanye nezinongo ngokwazi kwabo.
Izithako:
- inkukhu - 1 kg;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- utamatisi - 800 g;
- i-garlic - amazinyo amathathu;
- irayisi - 1 ingilazi;
- amanzi - 500ml;
- amafutha yemifino - 100 ml;
- izhika, basil, cilantro - ukunambitha;
- usawoti, pepper, izinongo.
Ukulungiselela
- I-Fry portion ingxenye yenkukhu kuze kube yi-rouge.
- Engeza anyanisi kanye izaqathe, gazinga imizuzu engu-7.
- Beka utamatisi, izhiku, izinongo, zimboze isidlo ngesembozo bese ubopha ekutheni inyama ibe khona.
- Bilisa irayisi ngokwehlukana, engeza inyama kanye negalikhi kanye namakhambi, uphuthumise imizuzu emibili.
Inyama isetshenziselwa ubhiya nemifino
Izincomo ezansi ngezansi zizokusiza ukuba ufunde indlela yokupheka isobho kanye nemifino e-sauce yobhiya. Ubuchwepheshe bokudala isidlo kuyinto eyisisekelo futhi, kanye nezitsha ezifanele, umphumela uyoba omuhle kakhulu: uzodinga i-cauldron noma ipanini elijulile elingaphansi futhi izindonga nesembozo esifanelekayo.
Izithako:
- yenkomo - 1,5 kg;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi - ama-4 ama-PC.;
- isitshalo seqanda - 1-2 izingcezu;
- I-pepper yesiBulgaria - ama-2-3 ama-pcs .;
- i-garlic - amazinyo amabili;
- i-paprika - ithisipuni 1;
- ubhiya - 250ml;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Sika zonke izithako bese uzibeka ezigcawini ku-cauldron, u-seasoning ngamunye ukuze unambitha.
- Thela okuqukethwe kobhiya bese ubhekene nokushisa okuncane ngaphansi kwesembozo samahora angu-2.5, ngaphandle kokugqugquzela.
- Engeza imifino, isobho samaminithi angu-15.
Isidlo sezinyama ngamakhowe nemifino
Inselo yenkomo ngamakhowe kanye nemifino, njengomthetho, ukhonzwa ngesitsha selayisi, esivumelanisa kahle ukunambitheka okwedlulele kwesidlo. Ungasebenzisa isethi yemifino engaqondakali eyenziwa ngabanye, noma ingxube eyenziwe ngomisiwe efakwe esitolo. Ngehora ungenza abantu abangu-4 ukudla.
Izithako:
- yenkomo - 600 g;
- izaqathe kanye anyanisi - 1 pc.;
- mix yemifino - 500 g;
- i-ginger - 1 tbsp. isipuni;
- i-garlic - izinyo 1;
- amakhowe - 300 g;
- umhluzi - 300ml;
- ama-flakes of pepper obomvu - isipuni 1;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Fry ngokweqile wenkomo kanye anyanisi nge izaqathe, i-ginger kanye negalikhi.
- Hlanganisa izithako ndawonye, engeza ezinye izithako bese ubopha ngaphansi kwesembozo emlilweni othule imizuzu engu-40-50.
I-Stew ku-multivariate
Ukuba nemishini yamakethe ekhishini i-multivar, ngisho nentsha ingapheka ukudla okuthakazelisayo nesinambithekayo - kulula futhi ayinzima. Inyama egcoke kakhulu iphekwe ngemifino. Kulesi simo, izicucu azikwazi ukunambitheka ngamafutha, okuzokwenza ukudla kube usizo nakakhulu futhi kudla.
Izithako:
- inkukhu - 1 kg;
- izaqathe ezinkulu kanye anyanisi - 1 pc.;
- Pepper elimnandi kanye utamatisi - ama-3 ama-pcs .;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- i-garlic - amazinyo amabili;
- i-paprika - ½ tsp;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Inyama nemifino zinqunywe, zigcinwe esitsheni, zilondolozwe futhi zifaka imodi "Yokuvala".
- Ihora elizayo inkukhu yezinkukhu nemifino ku-multivarquet izobe isilungele.