Eqinisweni, emlilweni ovulekile, noma yiziphi izithako ezilungiselelwe masinyane, kodwa amarekhodi ama-mushroom aphuthumayo, okwathi emaminithini ambalwa awathambile nje kuphela, kodwa futhi agcwele iphunga elimnandi lomusi. Ngeshwa, akuwona wonke amakhowe ane-flavour, futhi ngenxa yalokho, okufinyeleleka kakhulu kwabameleli babo - ama-mushroom - kuzodingeka agcinwe ku-marinade kusengaphambili. Mayelana nendlela yokudoba amakhowe ukuze uthole ukunambitheka kwe-grill sizokhuluma ngokuqhubekayo.
Ungamane uhambise kanjani ama-champignon we-brazier?
Izithako:
- ama-champignon - 280 g;
- I-Butter - 55 ml;
- imifino yedill - 5 g;
- izinyo ze-garlic.
Ukulungiselela
Zisakaze ukugeza amakhowe ngaphambi kokupheka, esikhundleni salokho, uhlanze izigqoko ngesandla ngesandla, bese usula imilenze ngamaphinikidi omile. Epanini, faka ibhotela bese ufaka kuwo ama-sprigs echotshoziwe e-dill kanye negalikhi edlula emaphepheni. Linda kuze kube yilapho amafutha afudumele agcwele ama-aromas, bese ugcoba amakhowe ngebhotela lika-garlic bese ushiya ukuze ugobe imizuzu embalwa. Hlela amakhowe phezu kwe-skewers, usakaze phezu kwamalahle upheke, u-oiling, imizuzu engu-10-12.
Marinade for mushrooms on a grill nge lwesinaphi
Izithako:
- ama-champignon - 450 g;
- ibhotela - 360 ml;
- i-soy sauce - 120 ml;
- okusanhlamvu lwesinaphi - 35 g;
- amafutha omnqumo - 45 ml;
- ushukela, ugarlic omisiwe, i-ginger, i-paprika, i-oregano - 3/4 tsp.
Ukulungiselela
Amakhowe ahlanzekile afakwa esitsheni esijulile seglasi noma ngezansi kanye nezindonga ezinamathele. Faka ibhotela epanini bese ulixuba ngamafutha omnqumo. Uma ufaka inhlanganisela yamafutha amabili, qala kancane kancane uthele ngamaphesenti e-soy sauce, bese ufaka lwesinaphi nazo zonke izinongo. Thela amakhowe we-marinade bese ushiya ihora ngaphambi kokugaya.
Marinade for mushrooms on brazier nge imayonnaise
Izithako ezintathu kuphela ezanele ukulungiselela marinade ngamakhowe ngokusho iresiphi elandelayo.
Izithako:
- isinaphi esibukhali - 5 g;
- imayonnaise - 145 g;
- I-coriander ye-Ground - i-pinch;
- ama-champignon - 230 g.
Ukulungiselela
Hlanganisa ingxenye yesinaphi esiphundu nge imayonnaise kanye ne-coriander enopolisi. Ama-champignon ahlanzekile kusukela kugobolondo langaphandle futhi, enendwangu eyomile noma ebhulashini, asuse noma yiziphi izinsalela. Uma unesikhathi, vumela ama-mushroom ahlale ema-marinade amahora ambalwa, futhi uma amalahle asevele eshisa, khona-ke imizuzu engu-15 iyokwanela.
I-Champignons ku-maranga e-marinade kusuka ku-soy sauce
Uma uhlose ukukhonza ingulube noma inkukhu isitayela sase-Asia sesidlo sasemini, ama-mushroom alungiselelwe ngokwale recipe nge-motif oriental angaba yi-dish side enhle yokudla inyama.
Izithako:
- ama-mushroom - 270 g;
- i-soy sauce - 120 ml;
- amafutha yemifino - 60 ml;
- amafutha esesame - 5 ml;
- pepper eshisayo - ukunambitha;
- i-fish sauce - 25 ml;
- irayisi uviniga - 15 ml.
Ukulungiselela
Hlanganisa insizakalo yezinhlobo zombili ibhotela, inhlanzi ye-fish kanye neviniga. Isikhathi siphunga nge-pepper eshisayo bese uphonsa amakhowe kuwo. Njengoba isakhiwo sefungus sifana kakhulu nesiponji, sikwazi kalula ukuncibilikisa noma iyiphi i-marinade engena kuyo, ngakho-ke ungashiyi amakhowe enhlanganisweni isikhathi eside seminyaka engu-15-20.
Marinade for amakhowe amaqanda on the grill
Izithako:
- ama-mushroom - 430 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- amafutha omnqumo - 230 ml;
- iviniga yebhasamu - 80 ml;
- I-dijon lwesinaphi - 10 g.
Ukulungiselela
Emkhakheni wale recipe, sizokhetha amakhowe ngesikhathi sokugcoba, ngakho-ke sivutha amalahle futhi, ngenkathi beshisa, bamba ama-marinade. Ukuze uthole ama-marinade, faka amafutha ngesinaphi noviniga, engeza unamathisela kusuka kwi-clove ka-garlic. Beka amakhowe ku-grill bese uwagcoba nge-marinade kulo lonke ukupheka.