Esikhathini sethu kunzima ukucabanga ngesidlo ngaphandle kosawoti, okuhlale kukunika ukunambitheka okucebile okungavamile. Kunezinhlobo eziningi zama-sauces, kodwa sifuna ukumisa i-sauce yejomegranate ijusi, efanelwe inyama nenhlanzi, futhi ivule ngokuphelele ukunambitheka kwayo.
I-peargranate sauce "i-Narsharab"
Ukwenza umsila wegromegranate "i-Narsharab", okuyisidlo se-Azerbaijan, uzodinga kuphela amapomegranati kanye nosawoti. Inani lezithelo ozikhethela lona, kuye ngokuthi umkhiqizo wokugcina ofuna ukuwuthola. Usawoti wanezelwa ekuthandeni kwakho.
Ukulungiselela
Ngaphambi kokwenza i-sauce yegromegranate, kufanele ukhethe izithelo ezivuthiwe zelisi. Ngemuva kwalokho, hlambulula bese ugoqa izinhlamvu zibe epanini elikhulu elijulile. Beka emlilweni bese ucindezela okusanhlamvu nge tolkushkoy ngokhuni. Uma beyeka ijusi - bamba futhi baqhubeke bechoboza. Yenza lokhu kuze kube yilapho amathambo avela emasimini abe mhlophe.
Ngemuva kwaloko, faka ibhodlela elingaphakathi kwe-colander, ulibeke esitsheni ukuze ijusi lingagcini, futhi uphinde uqhube futhi uphuthukise okusanhlamvu. Uma ungekho okumele ukhiphe ngaphandle, susa i-colander, bese ufaka ijusi esitsheni emlilweni bese uletha emathunjini, uvuselele ngezinye izikhathi. Bese unciphisa ukushisa futhi, ngenkathi eshukumisayo, upheke ijusi kuze kube yilapho ubhekene. I-sauce efundwayo kufanele ibe nokuvumelana okuncane kakhulu kunomuncu omuncu. Vala umlilo bese ungeza usawoti, ngo-2.5-3 kg we-sauce nge-1 isipuni.
Nikeza umkhiqizo wakho ube mnandi, uwuthulule phezu kwamathini bese uwugcina efrijini. Le sauce yegromegranate iphelele inyama nenhlanzi.
I-pomegranate sauce ye-shish kebab
Kungenakwenzeka ukuba ucabange i-shish kebab ngaphandle kwe-sauce, ngakho-ke esikhundleni sokuthenga izinto ezilungele ukukhishwa, sizokutshela ukuthi ungenza kanjani i-pomegranate sauce ngokwakho.
Izithako:
- ijusi lamapomegranate - into eyodwa;
- ushukela - 1 ithisipuni;
- iwayini elibomvu elimnandi - izinto eziyi-1,5;
- isitashi - 1/2 tsp;
- garlic - 2-3 clove;
- usawoti - 1 ithisipuni;
- i-greenery echotshoziwe ye-basil - 2 tbsp. izinkezo;
- umhlabathi omnyama nophisi obomvu obomvu - ukunambitha.
Ukulungiselela
Ijomegranate ijusi ne-1 ingilazi yewayini, kubo bengeze usawoti, ushukela, i-pepper ne-garlic, badluliselwe emshinini. Beka le ngxube emlilweni ophansi futhi ulethe emathunjini. Ngemuva kwalokho, gcoba i-pan nge-lid bese uqhubeka nokumisa i-sauce eminye imizuzu engu-20. Bese uhlanza isitashi ezinsalela zewayini uphinde uthele le nhlanganisela ku-sauce. Qhubeka ukuyipheka ize ikhule. I-sauce iqedile ivaliwe, ipholile bese ikhonza inyama. Kungcono kakhulu kuhlangene nengulube noma i-lamb shish kebab, kodwa ngezinye izinhlobo zenyama ingasetshenziswa futhi.
I-Turkish pomegranate sauce
E-Turkey i-pomegranate sauce ithandwa kakhulu, ayinakusizwa kuphela ukudoba nezinyama zenyama, kodwa futhi isetshenziselwa ukugqoka isaladi. Umehluko omkhulu phakathi kwe-pomegranate i-sauce yaseTurkey ne-sauce yase-Azerbaijani ukuthi akukho lutho olusetshenziselwa ukulungiselela ngaphandle kwamahalananda, nosawoti noma ushukela.
Ngakho-ke, uma ufuna ukuthola i-sauce elimnandi, khetha i-garnet emnandi-enhle, futhi ube nombala omuhle we-ruby, ungasebenzisi izithelo ngembewu e-pink. Ku-2.5 kg wamapomegranati, uzoba no-150-200 g we-sauce. Amabhomu ahlanzekile ahlanzekile, futhi acindezela ijusi kusuka kubo nge-juicer. Uma ungenayo, bese ufaka okusanhlamvu esitsheni futhi
Ijusi elisha elilondoloziwe elisezingeni eliphansi lokushisa, ngemva kokuba liqala ukuqhuma, linciphisa ukushisa futhi uqhubeke ukupheka ijusi, igqugquzele kuze kube yilapho amanzi ephuma khona bese eqina. Ungafaki i-pan nge-lid. Uma inqwaba ye-foam ifaka phakathi nokupheka, vele uyisuse nge-spoon. Uqedile i-sauce emabhodleleni, vumela ukupholisa uphinde ufake efrijini.
Uma ufuna ukugcwalisa i-arsenal ye-sauce zokupheka ukudoba, noma inyama, bese ulungisa i-pesto noma i- tkemali sauce . Bon appetit!