I-Cherry ikhubeka

Ukukhubeka yi-dessert yase-English enhle kakhulu, efana ne-casserole noma i-pie - kunezithelo eziningi, eziningi eziningi ngaphansi kweziqu ze-muesli noma isikhumba esifushane . Manje sizokutshela indlela yokwenza i-cherry iqhume.

Iresiphi ye-cherry iyazama

Izithako:

• cherry - 500 g;
• ufulawa -3 tbsp. izinkezo;
• ama-oat flakes - ama-glass ayisi-0.5;
• ushukela obomvu - 4 tbsp. izinkezo;
• ibhotela - 60 g;
• cornstarch - 2 tsp;
• isinamoni - ¼ tsp;
• Vanillin - ukunambitha.

Ukulungiselela

Sithatha amathambo avela ku-cherries futhi sihlukanise ngobumnene amajikijolo ngesiqingatha. Bese ubagcwalisa ushukela (isipuni esingu-1), ugqugquzele futhi ubeke eceleni kuze kube yilapho ijusi isakhiwe. Ama cherry angaphezulu, ijusi elengeziwe liyoba. Hlanganisa ama-oat flakes, ibhotela, ushukela osele kanye nofulawa bese ugawula yonke indlela eya ekwakheni imvuthu. E-cherry, engeza isinamoni, i-cornstarch ne-vanilla. Konke lokhu kuxutshwe futhi kufakwa kwisitsha sokubhaka. Kusukela phezulu, ngokulinganayo usakaze i-oatmeal futhi uyibeke phansi (akudingeki uyigcobe). Bhaka cishe isigamu sehora ngama-180 degrees. Uma i-crust golden ivele ivele, i-cherry crumble ilungile!

I-Cherry iyaqubuka ngama-alimondi

Izithako:

• cherry - 200 g;
• ibhotela - 50 g;
• ushukela - 50 g + 1 tbsp. isipuni;
• ufulawa - 100 g;
• ama-alimondi - 50 g.

Ukulungiselela

Sibeka ama-alimondi esitsheni, uthele amanzi abilayo bese ushiya imizuzu engu-10. Ngemva kwalokho, siphuca isikhumba bese sisika umsi ngomese. Hlanganisa ushukela ngefulawa. Hlanganisa ibhotela, uwuthulule ube yingxube eyomile bese ugoqa. Ngenxa yalokho, kufanele sithole umntwana. Engeza ama-alimondi achotshoziwe kuwo bese uwaxuba. I-Cherry ibeka phezu kokubunjwa futhi ifafaze isipuni 1 soshukela. Sibheka amajikijolo alalayo athola amafutha omzimba futhi sithumela kuhhavini, sithukuthele kuze kube ngu-180 degrees imizuzu engu-25. Bese uvumela i-dessert iphinde iphinde iphinde ifudumele.

I-Cherry igcwele ushokoledi

Izithako:

Ukuhlolwa:

• ufulawa - 150 g;
• ukupheka powder - 1 ithisipuni;
• ibhotela - 100 g;
• ushukela - 50 g.

Ukugcwaliswa:

• cherry in ijusi layo - 1 ingilazi;
• amaqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• ushukela - 6 tbsp. izinkezo;
• ushokoledi - 100 g;
• ibhotela - 100 g.

Ukulungiselela

Okokuqala, ulungise inhlama: hlanganisa ufulawa noshukela kanye ne-baking powder, engeza ibhotela elibandayo bese ugawula konke kube yi-crumb. I-chocolate iphukile ibe yizicucu, siyifake esitsheni, sinezela ibhotela futhi siyancibilika ku-microwave noma emanzini okugeza. Kusukela ku-cherries ejusi labo, i-liquid igxiliwe, siwaxubha amajikijolo ngofulawa nengxenye yeshukela, sixubane. Hamba amaqanda nomxube oshukela osulele esithombeni esikhulu.

Umswakama we-chocolate uhlangene neqanda futhi uxubekile. Esikhathini isisindo esamukelekile sisakaza i-cherry, sixuba futhi sisakaza efomini, sigcobe ngamafutha. Ukusuka ngenhla silele lokhu konke okwenziwe ngaphambilini. Sithumela i-cherry kuqubuka kuhhavini, ishuthukiswe kuma-degree angu-200 emaminithini angu-20-25.

I-Apple-cherry iyaqina

Izithako:

• cherry efriziwe - 400 g;
• ama-apula - ucezu olu-1;
• ibhotela - 100 g;
• ufulawa - izinkomishi ezimbili;
• ushukela - 1 indebe;
• isinamoni - ithisipuni 1;
• ice cream for umhlobiso.

Ukulungiselela

Sika i-apple ngesigamu, ikhasi kanye nenhloko. Hlukanisa zibe izingxenye ezine futhi ngamunye wabo zibe izingxenye ezintathu. Futhi kakade nabo uthathe ama-triangles amancane. Ngaphansi kwesitsha sokubhaka, sisakaza ama-cherry, sibeke ama-apula phezulu, ufafaze nge sinamoni no-1/3 ushukela uhlanganise. Ubhotela obusisiwe oxutshwe nofulawa.

Uma i-crumb isiseduze, uthele ushukela osele futhi uvuselele futhi. Ingxenye ye-crumb ithululelwa engumbumbeni futhi ixubene nesithelo sokugcwalisa, kanti izinhlanzi ezisele zichitheka zivela phezulu futhi zihanjiswe. Sithumela i-apple-cherry echotsheni kuhhavini, ishuthukiswe kuma-degree angu-180 emaminithi angu-30. Lapho ama-blushes aphezulu, phuma uphumele. Ngaphambi kokukhonza, siyihlobisa ngebhokisi le-ayisikhilimu.