I-Chahokhbili - isitsha sikazwelonke se-Georgian cuisine, esenziwe ngemvu noma inyama yenkukhu ngokufaka imifino kanye nezinongo ezihlukahlukene. Namuhla sizokutshela ukuthi ungayilungisa kanjani i-chahokhbili elimnandi futhi elimnandi e-cauldron.
Iresiphi ye-Chahokhbili ku-kazan
Izithako:
- inkukhu entsha - 2.5 kg;
- anyanisi - 1 kg;
- utamatisi obomvu - 260 g;
- i-garlic - ukunambitha;
- izinongo ;
- i-coriander, i-dill - ukunambitha.
Ukulungiselela
I-fat, ekhona enkukhu, yinqume ngokucophelela futhi uyiqede ku-cauldron. Inyama ihlanjululwe kahle, izingcezu eziqoshiwe futhi gazinga imizuzu engu-15. U-anyanisi uhlanzwa, uphonswe ezinqabeni ezinkulu futhi uphonswe kule nyoni. Ngemuva kwemizuzu engu-5, phosa utamatisi ochotshoziwe, imifino eqoshiwe, ufafaze usawoti bese umboza ngokuqinile ngesembozo. Ngemuva kwesigamu sehora sinegalikhi esitsheni, siqede imizuzu engaba ngu-10 bese sisusa i-chahokhbili enkukhu emlilweni.
U-Chahokhbili e-cauldron esigxotsheni
Izithako:
- inkukhu imilenze - ama-5 ama-pcs .;
- anyanisi omhlophe anyanisi - 95 g;
- izaqathe - 380 g;
- ikhasi elimnandi - 55 g;
- utamatisi avuthiwe - 1 kg;
- i-garlic - ama-clove amathathu;
- umhluzi wenkukhu ;
- iwayini elimhlophe elimhlophe - 10 ml;
- Ibhotela.
Ukulungiselela
Umlenze wonke ugezwa, ugonywe futhi uqoshiwe ezinxenyeni. I-Kazan imisiwe ngaphezu komlilo, siphonsa inyama futhi siyifake ngaphandle kwamafutha, ngamafutha ethu. Anyanisi kanye izaqathe zihlanzwa, ziqoshiwe, futhi i-pepper enhle isetshenziselwa imbewu futhi ihlushwe zibe yi-cubes. Imifino ehlosiwe iphonswa emgodini, engeza ucezu lwebhotela kanye nesimiso semaminithi angu-15. Ngamatamatisi, sisusa isikhumba, siwafake ngamanzi abilayo, bese usula umphala ku-blender. Thela i-sauce esiphuthumayo ibe isidlo, inkathi nezinongo, engeza umhluzi omncane wenkukhu newayini elomile. Sasiqeda i-chaoh emgodini emlilweni omncane kuze kube yilapho sesilungele imizuzu engu-20. I-garlic ihlanzwa futhi ivumeleke ngokushicilela. Thumela i-gruel eholela esitsheni esiphelile, vala isembozo bese uqhubeka imizuzu engu-10.
Chahokhbili kusuka enkukhu ngesiGeorgia eKazan
Izithako:
- isilinganiso senkukhu - ucezu olulodwa;
- anyanisi omhlophe anyanisi - 1.5 kg;
- isitamatisi esiphakathi - 1 kg;
- i-zucchini - 550 g;
- i-garlic - 10 g;
- amafutha yemifino - ukunambitha;
- izinongo;
- imifino esisha.
Ukulungiselela
Esigayini sithelela amafutha futhi siwushise ukuze sibilise ngamafutha enkukhu. Bese uphonsa inyama, uthathe izicucu, futhi gazinga kuze kube segolide. Ama-anyanisi ahlanzwa, anqunywe kakhulu futhi athunyelwe ku-cauldron. Ukugqugquzela, isobho kuze kube yingxenye-obala futhi uphonsa utamatisi kanye ne-zucchini, eqoshiwe. Bese wengeza izinongo ukunambitha, imifino eqoshiwe, uhlanganise, umboze izitsha nge-lid bese ubamba imizuzu engama-35.