Imicibisholo ye-garlic eKorea - zokupheka zokudla okuphuzayo nsuku zonke nobusika

Ama-Salads ashisayo avamile we-Asian cuisine angathengwa hhayi kuphela ezitolo ezikhethekile, kodwa futhi alungiselelwe ekhaya. Enye yezinketho ezihamba phambili kunazo zonke imicibisholo ye-garlic eKorea, iresiphi ehilela ukusebenzisa izitshalo ezihlumekile.

Indlela yokupheka imicibisholo ye-garlic eKorea?

Ukuze uphephe ngokupheka imicibisholo ye-garlic eKorea, udinga ukucabangela amaphuzu athile, okufana nalokhu:

1. Ekusetshenzisweni kokusetshenziswa sebenzisa imicibisholo ende, engenaso isikhathi sokuqina. Ukuze ungaphuthelwa kulo mzuzu, kubalulekile ukuthi uhlolisise lesi sitshalo. Kungcono ukusika imicibisholo eyengeziwe, ngoba igcinwe ngokuphelele esiqandisini, isongwe ngefilimu yokudla noma isikhwama seplastiki, ngakho-ke inkosikazi ngayinye izonikeza ukulungiselela okumnandi okungenani izinsuku ezingu-10-14.
2. Imicibisholo yemilenze isetshenziselwa ukudlala ukudla kwaseKorea noma i-marinade yokulungiselela. Kulesi simo, kunconywa izinongo ukuthi zithengwe eKorea. Uma lezi zingatholakali emashalofini esitolo, kunconywa ukuba silungise i-marinade yeviniga, ushukela nezinongo ezibucayi, khona-ke kuyokwazi ukufeza ukunambitheka kwangempela.
3. Isitsha esilungisiwe sidliwa ngokushesha noma sigxilwe emabhange ebusika.

Imicibisholo ye-garlic yasolwandle yaseKorea

Abazilaleli, abaqoqile isivuno esicebile sikagalikhi, banethuba eliyingqayizivele lokwenza imicibisholo eqoshiwe kagalikhi ngesiKorea. Ama-pickle ayitholakali nakakhulu kunama-ukhukhamba avamile. Zilungele amazambane abilisiwe avamile futhi zizoba ngaphezu kokubili kokudla kwansuku zonke kanye netafula lokugubha.

Izithako:

• imicibisholo - 0,5 kg;
• iviniga - 550 ml;
• ushukela - 4 tbsp. l.;
• usawoti - 2 tbsp. l.;
• izikhathi zokugcoba - isisindo somhlabathi, amaqabunga e-bay, i-coriander, i-clove, isinamoni;
• ummbila omnyama we-pepper, lwesinaphi emasimini.

Ukulungiselela

1. Lungiselela futhi ubetshele amabhange.
2. Sika imicibisholo ngezingubo.
3. Ephakeni, uthele amafutha, uthele ingxenye ye-seasonings nezinti.
4. Engeza uviniga, ushukela nazo zonke ezinye izinongo.
5. Isidlo kuze kube yimifino kungumnqumo omnyama.
6. Spread the billet kwi izimbiza bese uthele in the brine. Usuku oluhambayo lungabonwa, bese ulufaka endaweni emnyama.

I-Appetizer kusuka emicibisholo yegalikhi ngesiKorea

Isidlo esithakazelisayo, esinezakhi zamavithamini, iyisiphuzo esivela kubaguni be-garlic eKorea. Kungalungiswa kusuka kokubili amahlumela amasha namaqhwa. Kuyinto elula ukulungisa isiphuzo sezinti ngobude obungenani ama-3 futhi angaphezu kuka-10 amasentimitha. Ukwenza imicibisholo enhle ye-garlic eKorea, iresiphi ivumela ukuthi kufanele ifakwe izinongo ezivundiwe noma i-marinade kusuka kuviniga ebhalsamu noma ijusi elisha.

Izithako:

• imicibisholo - 200 g;
• i-garlic - i-clove engu-1;
• ushukela - 1 tsp;
• soy sauce - 0.5 tbsp. l.
• izinongo;
• amafutha yemifino - 2 tbsp. l.;
• uviniga - 2 tsp.

Ukulungiselela

1. I-Arrows blanch. Engeza zonke izithako ngaphandle kwamafutha.
2. Ukushisa amafutha bese uthele isiphuzo, hlanganisa konke.

Imicibisholo e-garlic ethosiwe isitayela saseKorea

Ukuhlanganisa ngokugcwele nelayisi noma amazambane othosiwe imicibisholo yegalikhi ngesiKorea. Njengoba ukuhlobisa kususa i-blanch ngenani elincane lamafutha epanini lokuthosa ngaphansi kwesembozo. Uma wenza imicibisholo enjalo ye-garlic ephekwe eKorea, iresiphi izoqala kuqala kokuthandwa yizithandwa zokudla okunamnandi nokucebile.

Izithako:

• imicibisholo - 0,5 kg;
• iwayini iviniga - 1 tbsp. l.;
• amaqabunga e-bay - ama-3 ama-PC.;
• ushukela - 0.5 tsp;
• Isikhathi saseKorea sokuphumula - 1 tbsp. l.

Ukulungiselela

1. Imicibisholo gazinga kuze kube lula.
2. Engeza izingxenye ezisele.
3. Isitsha sigcinwa emlilweni kuze kufike uketshezi.

Imicibisholo ye-Garlic eKorea nge izaqathe - iresiphi

Isitsha sendabuko sase-Asia singabizwa ngokuthi imicibisholo yemilenze nge izaqathe ngesiKorea. Isidishi sinomusa omuhle okwephunga ngenxa yokwengezwa kweziqholo ezihlukahlukene, futhi ukuba khona kwendlela yokwenza imifino kuyokwenza kube usizo kakhulu. Ngenxa yalokho, ungathola isidlo ngesinambitheka esingenakulinganiswa kanye nohla olumangalisayo lwamavithamini.

Izithako:

• imicibisholo - 0,5 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ilamula - izicucu ezingu-0,5;
• ikhasi elibomvu - ama-2 ama-pcs;
• amafutha ommbila - 50 ml;
• i-garlic - ama-clove amathathu;
• isisindo se-saladi yaseKorea.

Ukulungiselela

1. I-Arrows blanch, ipholile.
2. Imifino yokugaya. Zonke izingxenye zixhunyiwe.
3. Engeza ukudlala, ijusi kalamula kanye nebhotela. Hlanganisa futhi, beka eceleni amahora amabili.

Isaladi yebhalobhali ka-garlic esitayela saseKorea

Kuzo zonke izidlo, isaladi esiphunga, isiphuzo semicibisholo yegalikhi eKorea izogxila. Lapho upheka, abanikazi bezindlu bazokwazi ukukhombisa ukucabanga kwabo ngokugcwele futhi basebenzise isethi yezindiza abazithandayo kakhulu. Iphuzu elibalulekile okufanele licatshangelwe ngenkathi kuphekwa abapheki be-garlic eKorea kwenziwa ukuthi akudingeki ukuba uwagcine epanini lokuthosizela, ngaphandle kwalokho uzoba iphalishi.

Izithako:

• Imicibisholo - 300 g;
• uviniga - 250ml;
• ushukela - 3 tsp;
• soy sauce - 0.5 tsp;
• izimpande - i-ginger emhlabathini, i-coriander, isinaphi emasimini, i-pod yelili, imbewu ye-ithanga, i-pepper enhle ema-peas, ama-carnations.

Ukulungiselela

1. Imicibisholo inqunywe, gazinga, unamathisele izingxenye ezisele.
2. Bamba imicibisholo esitofu kuze kufike umbala omnyama womnqumo. Cool bese usebenza etafuleni.

Imicibisholo ye-Garlic eKorea - iresiphi ebusika

Ziphathe isitsha esiphuzile hhayi kuphela ehlobo, kodwa ngenkathi ebandayo ungakwenza, uma wenza imicibisholo ye-garlic eKorea ebusika. Zingafakwa emanzini, zigcinwe emathini futhi zisetshenziswe ngezikhathi ezithile njengesidlo sangempela noma zihlanganise njengendwangu yecala kuya kumazambane noma ilayisi. Umsikazi ngamunye uthatha iqoqo lezinongo ukuze athande.

Izithako:

• imicibisholo - 0,5 kg;
• iviniga - 550 ml;
• ushukela - 4 tbsp. l.;
• usawoti - 2 tbsp. l.;
• ukunambitha - ukunambitha;
• ikhasi - ama-peas 5.

Ukulungiselela

1. Imicibisholo inqunywa, ihlangene nezinye izithako kanye nesitshalo kuze kube ngumnqumo omnyama.
2. Yabela emabhange anenzalo.

I-Garlic Arrows e-Korean - iresiphi ngenyama

Isidlo esiphundu nekhalori eliphakeme kuyoba imicibisholo yegalikhi eKorea ngenyama. Bazoshiya okungenakuchazwa, ngenxa yokuthi ingulube noma inyama yenkomo izogcwala ukunambitheka kellicisi futhi izothambile ngezinongo ezibucayi. Abanye abesimame basebenzisa iresiphi engavamile kakhulu abavukuzi be-garlic eKorea, bayanambitheka besebenzisa uju noma ushukela.

Izithako:

• imicibisholo - 0,5 kg;
• ingulube - 400 g;
• soy sauce - 3 tbsp. l.;
• anyanisi - izingcezu ezimbili;
• amazambane isitashi - 1 tsp;
• ukuphumula.

Ukulungiselela

1. Fry inyama bese wengeza anyanisi. I-Stew kuze kube semirings ibe yibala.
2. I-Sauce ukuze ihlaziye ngamanzi (150 ml), engeza ukudlala kanye nesitashi. Beat kahle.
3. Imifudlana nenyama zihlanganisa, uthele ingxube. Gcoba isidlo cishe imizuzu engu-7.