Indlela yokwasawoti ama-freckles?

Volnushki, usawoti ebusika - i-godsend yangempela yimuphi inkosikazi. Uma useqandisini-ungenalutho, khona-ke amakhowe azosindisa ngalesi simo. Ukuhluka okulula kwesidlo sakusihlwa noma isidlo sakusihlwa - amazambane abilisiwe nama- mushroom amakhowe . Masizibonele ukuthi ungasusa kanjani kahle u-freckles futhi unondla umndeni wonke.

Ungakhipha kanjani usawoti ama-freckles ekhaya?

Izithako:

Ukulungiselela

Khetha amakhowe amancane namancane amakhokhethi. Khona-ke sihlanza ama-freckles nge-brush eyomile nge-bristle eqinile, uyibeke epanini elikhulu bese uyigcwalisa ngamanzi apholile, ushiye ukuba uhlalise izinsuku ezimbili. Njalo amahora angu-5 sishintsha uketshezi - ngakho-ke akuwona omuncu, futhi unikeza konke ukufutheka okungeziwe. Khona-ke amanzi ashiswa, siphinde sihlanza amakhowe ngesibhamu bese siwume ngokucophelela ngesihlungo.

Emva kwalokhu, uwabeke ezinqabeni, uthele usawoti ngamunye futhi uthumele imbewu eyomile yedill. Phezulu ngendwangu yosawoti ebangeni lobubanzi bamamitha amabili, gcoba ngeqabunga elihlanza iklabishi bese usuka endaweni epholile emnyama iminyaka engaba ngu-2. Ngaphambi kokukhonza, izigubhu zamanzi ezinomusa ziqala ukugxila emanzini abandayo nsuku zonke ukuze zinike usawoti owengeziwe.

I-recipe yalesi sitsha ingahle ishintshwe kancane: izinongo kanye nezikhathi zokugaya zibeka kuphela ezansi nasemgqeni ophezulu wamakhowe futhi zibeke konke ngaphansi kokucindezelwa. Sigcina amagagasi anosawoti emazingeni okushisa kusuka ku-0 kuya ku-10 degrees, sigweme ukuqhuma kungazelelwe. Ngomoya ofudumalayo, amakhowe azophenduka ngokushesha, futhi efrijini ayoqala ukuwa ngokushesha.

Kanjani usawoti amakhowe?

Izithako:

Ukulungiselela

Sisusa amagagasi avela emaqabungeni namaqabunga, siwahlanza, siqede izimpande futhi siwahlanza kahle. Manje thatha ipanishi enkulu, uthele amanzi abandayo kuwo bese uphonsa usawoti omncane. Kufanele uthole isisombululo salinamafutha ka-3%. Siletha amanzi emathunjini futhi sibeke amakhowe ahlelwe kahle.

Bapheke imizuzu engu-10, ususe isikhunta ngomsindo. Khona-ke, sibeka amakhowe abilisiwe abe yi-colander bese siwashiya. Futhi ngalesi sikhathi silungiselela elinye ipanini elikhulu. Sibeka izitsha ezigcawini ngezingqimba, ethululela wonke usawoti. Njengoba sigcwalisa ithangi, sinezela amaqabunga ama-black currant, ama-horseradish, i-dill, amaqabunga ama-laurel nama-clove ka-garlic. Kusukela phezulu ufake ukucindezelwa - itshe lemvelo futhi susa izitsha ngamakhowe endaweni epholile. Ebusika, izigxobo ezivuthiwe ezenziwe ngomusa zihanjiswa etafuleni, zenziwe ngo-anyanisi, ukhilimu omuncu noma ukuphuza nje ngamafutha omifino.

Indlela yokwasawoti ama-freckles ebusika?

Izithako:

Ukulungiselela

Amagagasi acubungulwa ngokucophelela, ahlanjwe futhi afakwe kahle emanzini abilayo, ngokufaka amaqabunga e-currant, pepper kanye nama-clove. Amakhowe wokupheka cishe amaminithi angu-15, bese usebenzisa i-drainpipe siphuza amanzi amaningi futhi siwadlulisele esitsheni esihlukile.

Yengeza amaqabunga ama-laurel, i-garlic eqoshiwe, i-peas yamaphepha omnyama, usawoti bese ugcwalisa konke nge-brine, lapho amakhowe aphekwa khona. Bese ubeka ucingo kubo bese uwahlanza usuku oluqandisini esiqandisini. Ngosuku olulandelayo sisakaza izimpande zibe izimbiza ezihlanzekile futhi sizenzele. I-snack eyenziwe ngomumo ikhonjiswa etafuleni nganoma yikuphi ukudla okuhlangene, ukuwaphuza ukhilimu omuncu noma ukufafaza nge-anyanisi eluhlaza.