Inyama yenkukhu ixabiswa kakhulu ngabantu ababukela isibalo nabasemidlalo. Lo mkhiqizo cishe awunamafutha futhi ucebile amaprotheni, kodwa futhi unomphumela owodwa - ngokuvamile izitsha ezivela encelweni yenkukhu azilutho. Namuhla sizokusiza futhi sikutshele indlela yokupheka inkukhu ngamakhowe ku-sauce ekhanda.
Inkukhu Recipe nge Amakhowe ku-Sauce Cream
Izithako:
- Butter - 40 g;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- ama-mushroom amasha - 400 g;
- ukhilimu 22% - 300 ml;
- izinongo .
Ukulungiselela
Ama-champignon ahlanza, ahlukaniswe tincetu futhi agqamile imizuzu emihlanu ngamafutha yemifino. Phakathi naleso sikhathi, sibheka inyama yenkukhu, sibe yizicucu ezincane futhi sibheke emasimini. Uma i-fillet iphenduka emhlophe, gcwalisa okuqukethwe nge-ayisikhilimu ephansi, inkathi ngezinongo kanye nesimiso semizuzu engu-5. Ngemuva kokuba inqwaba isuthole isibalo esidingekayo, sisusa izitsha emlilweni bese sikhonza inkukhu yenkukhu ngamakhowe ku-sauce ye-ukhilimu nganoma yisiphi isidlo sehlangothini.
Inkukhu ene-porcini amakhowe nge-sauce eluhlaza
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe - 200 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ngomsoco:
- ufulawa - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- ibhotela - 1 tbsp. isipuni;
- izinongo;
- imifino esisha.
Ukulungiselela
I-anyanisi ihlanzwa, iqoshiwe futhi ifakwe emanzini afudumele, evuselela. Ngemva kwalokho, siyishintshela esitsheni, futhi emafutheni afanayo fry the fillet inkukhu, lisikiwe. Sisebenzisela amakhowe, sishaye amapuleti bese sidlulisela kwelinye ipani imizuzu embalwa. Uma zonke izithako zilungiselelwa, zihlanganise, ufafaze ufulawa bese uthele ukhilimu. Hlanganisa ngokugcwele, uhlobise imifino eqoshiwe eqoshiwe, ikhava nge-lid ne-puff eminye imizuzu engu-10. Ngaphambi kokuba sikhonze, sifaka esitsheni ingcezu yebhotela, uma sifisa.
Inkukhu yezinkukhu nama-mushroom e-sauce eluhlaza
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-bulb - ucezu olu-1;
- ama-mushroom amasha - 500 g;
- amafutha yemifino;
- garlic 2 clove;
- ufulawa - 1,5 tbsp. izinkezo;
- ukhilimu wamafutha - 0.5 st ;;
- izinkukhu umhluzi - 0,5 izinto;
- izinongo;
- amakhambi omisiwe.
Ukulungiselela
Isifuba sihlanziwe futhi sihlanjululwe ngamacube amancane. Sishintsha inqwaba yevolumu kwimodi ethi "Hot", uthele amafutha amancane epanini bese uthole inyama imizuzu engu-15, uvuselela njalo. Bese wengeza anyanisi, amasongo oqoshiwe, uphinde upheke amanye amaminithi angu-10. Okulandelayo ubeke amakhowe, uthathe amapuleti, kanye nenkathi ngezinongo. Ufafaze wonke amafriji ngotshani wekoro, uhlanganise futhi uthele ukhilimu omncane ophansi ngekhanda elifudumele lenkukhu. Simboza i-multivark bese sihumusha imizuzu engu-30 kumodi "Yokuvala".
Inkukhu ebhakawa ngamakhowe nge-sauce eluhlaza
Izithako:
- inkukhu - 1 kg;
- ufulawa - 30 g;
- ushizi - 150 g;
- ibhotela - 30 g;
- imifino emisha;
- izinongo.
Ngomsoco:
- ukhilimu - izinto ezingu-0.5;
- ufulawa - 1 tbsp. isipuni;
- Butter - 0.5 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- amakhowe - izicucu ezingu-15;
- izinongo.
Ukulungiselela
Ngakho-ke, masiqale siwulungise isobho: gazinga ufulawa nebhotela, uphuze nge-inkukhu enomhluzi oshisayo, ubeke