I-Basil, njenganoma imiphi iminye imifino, ifanele efomu elisha. Kodwa ngobuningi bamahlumela aphuzi ehlobo ehlathini ebhedeni, kuhle ukuba wenze kusuka kuwo amaqabunga aphuzi futhi awusizo ebusika. Indlela elula ukugcina imifino ngokuqandisa.
Indlela yokuqhaqhazela ubhasika ebusika?
I-basil entsha ingabanda njengegatsha lonke noma amaqabunga, futhi ifomu elichotshoziwe. Esikhathini sokuqala, kwanele nje ukuba ugeze imifino ngaphansi kwamanzi apholile, uphile kahle, bese upakeka emasakeni. Kuyinto elula kakhulu ukwenza i-billet esetshenziselwe noma ukuchitha nje isisekelo se-basil sibe yindawo yokufaka isikhunta esiqhingini se-ice, futhi ngemva kokuqhwaza, kuhlanganiswe ephaketheni elilodwa noma esitsheni esisodwa.
Ungasetha kanjani i-basil ebusika?
Uma kungenakwenzeka ukukhipha isisekelo se-basil, singasomiswa. Lena ibhizinisi eliyinkimbinkimbi, kodwa ngesikhathi esifanayo, okuvumela ukugcina iphunga elimnandi nemikhiqizo ewusizo yemifino kuze kube sezingeni eliphezulu.
Ukuze ukomile, kungcono ukusebenzisa amaqabunga kuphela. Kudingeka ukuthi banqunywe emahlathini ahlanjululwe kahle, bese behlukaniswa ngezicucu zomzimba futhi bafakwe endaweni emnyama, efudumele, enomoya omuhle. Akunconywa ukuba usule phansi i-basil ngaphansi kwelanga eliqondile noma, ngokuphambene, esimweni sezulu esithambile nesimnandi. Ezimweni zendlu yedolobha yokumisa kungcono kakhulu ukusebenzisa lolu hlobo i-ovini noma isomisi kagesi. Ukushisa kwedivaysi kufanele kugcinwe kulo lonke umjikelezo wokumisa ngezinga lezigaba ezingamashumi amane.
Indlela yokugcina isisekelo se-basil ebusika ngosawoti?
Izithako:
- basil - kungakanani okutholakala;
- usawoti awuyona iodididi.
Ukulungiselela
Enye indlela elula yokugcina isisekelo se-basil ebusika ukuyikhetha. Ukuze senze lokhu, imifino ye-basil ehlanjululwe kahle, siyomile, sihlukanise amaqabunga avela esiqwini bese siwafaka emigodini yeglasi eyinyumba futhi eyomile, ukushintshanisa izingqimba ngetyuwa elikhulu elingenayo i-iodized. Gcina lokhu kungenalutho kuphela esiqandisini noma emgodini.
I-Sauce ne-basil ebusika - iresiphi
Izithako:
- Basil - 65 g;
- izinhloko ze-garlic - ama-2 ama-pcs .;
- amathanga emisedari - 4 tbsp. izinkezo;
- amafutha omnqumo (rosemary) - 195 ml;
- I-Parmesan - 195 g;
- usawoti, hhayi iodididi - 15 g.
Ukulungiselela
Ekuqaleni, hlambulula isisekelo se-basil ngaphansi kwamanzi agijima, usakaze ithawula bese uyomisa. Phakathi naleso sikhathi, owomile epanini elomile lokucwilisa noma ebhawini lokubhaka kuhhavini elifudumele ngamantambo omsedari. Ukuze silungiselele ngokuqhubekayo sidinga i-blender enesitsha sokumisa. Sifaka kuwo ama-basil nama-pine amalungiselelo, sithumela khona ama-garlic e-garlic acacisiwe ne-Parmesan emhlabathini, sithelela amafutha omnqumo (okungcono anikezwe i-rosemary), uthele ngosawoti bese uphonsa okuqukethwe kuze kube yilapho kutholakala ukusika kwe-pasty. Manje, ngenxa yokulondolozwa kwesikhashana sauce, kudinga ukusakazeka phezu kwezingqimba zeqhwa bese iqhwa. Isitolo sithole ama-briquettes kangcono ephaketheni noma isitsha esivaliwe.
Ukulungiselela i-pasta kusuka e-basil ebusika - iresiphi
Izithako:
- basil - isixha esikhulu;
- amafutha omnqumo - 70 ml;
- usawoti omkhulu awunalo iodidi - 30 g.
Ukulungiselela
Ukuze ulungise ukunamathisela kwe-basil ebusika, hlela ama-sprigs we-green ngaphansi kwamanzi asemanzi bese uyomisa. Manje uzifake esitsheni se-blender, uthele ngo isipuni samafutha omnqumo, engeza usawoti bese uphonsa okuqukethwe kuze kube yilapho uthola unamathisela. Ngokuqhubekayo sipakisha umsebenzi wokufaka izitsha ezinobumba nezomile, ugcwalise ngamafutha, ugobe bese ubeka endaweni epholile.
Le-basil yamafutha, elungiselelwe ubusika, ingasetshenziswa njengesizathu sokwenza ama-sauces angama-complex, engeza ekugqokeni ama-saladi noma ngokumane uzinikele ngenkathi ngaphambi kokukhonza.