Izandla ze-garlic zingumkhiqizo ongafanelwe ukunakwa. Kunezindlela eziningi zokusebenzisa: imicibisholo ye-garlic iphekwe yedwa, ukuthosa ngendlela yase-Asia noma ukuyivumela ngo-ukhilimu omuncu, engeza ekulondolozeni futhi ekheniwe ngokwehlukana, noma upheke pasta kubo. I-Pasta esuka emicibisholo yegalikhi ingavunwa ebusika futhi yengezwe izitsha ezihlukahlukene njenge-seasoning.
I-Pasta esuka emicibisholo yemilenze - iresiphi ebusika
Lena iresiphi eyisisekelo engasetshenziselwa njengesisekelo, ngenxa yokwengeza okungafani noma yimiphi imifino, izinongo kanye namakhambi.
Izithako:
- imicibisholo ye-garlic - 640 g;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 45 ml.
Ukulungiselela
Gwema ingxenye yezingcweti ze-garlic, futhi uthathe izingcezu eziningi zezingcezu zibe yizicucu ukuthi i-blender yakho izokwazi ukusingatha. Phonsa imicibisholo ehlanziwe futhi eyomile esitsheni se-blender, bese ufafaza usawoti bese uthele emafutheni. Hlanganisa izithako ndawonye kuze kutholakale unamathisela. Ukungahambisani nalokhu okuqhubekayo kuhlala ngokuqonda kwakho: kungenzeka ukuthi ungalingisi, kodwa ushiye unamathisele, noma usebenze ngokucophelela kuze kube yilapho uthola i-sauce ye-Pesto.
I-Ready yesikhumba esilungile esivela emicibisholo yemilenze eyanele yokwelulela ezimbizeni ezimile ezihlanzekile futhi zivale. Ayikho inzalo edingekayo kusukela amafutha, futhi ngisho negarliki ngokwayo, yizivikelo ezihle kakhulu. Gcina umshini wokusebenza emakhazeni.
Recipe for Garlic Pasta Garlic Pasta
Kulesi iresiphi sizoxhuma imicibisholo yegaliki ngemifino yedill. I-pasta eyenziwe esivela emicibisholo ye-garlic ne-dill iyinhlangano ehle kakhulu ku-borscht enkampanini emnyama, kanye ne-marinade yezintandokazi zakho.
Izithako:
- imicibisholo encane ye-garlic - 570 g;
- uketshezi kasawoti;
- amafutha yemifino - 35 ml;
- inqwaba yamafutha e-dill.
Ukulungiselela
Ubuchwepheshe bokupheka buhlala bufanayo. Ingxenye emnene yemicibisholo ifakwa ngqo kuhlanganiso, ifakwe ngamafutha, usawoti kanye nedill. Ngemuva kokuthi zonke izithako zisebhodini, zihlambuluke kuze kufike ukuvumelana okufunayo, bese usakazeka phezu kwesitsha esilungisiwe. Ukunamathiswa okulungiselelwe kungashiyelwa esiqandisini noma kugcinwe ezincane eziqukathi / izibunji futhi zithunyelwe efrijini. Inguqulo efriziwe ihlelwe kahle kuma-sauces kanye nesobho.
Ukuvuna i-pasta emicibisholo ye-garlic ebusika
Ngenhla sishilo kakade ukuthi ukuncibilika kwe-garlic eqediwe kufana ne-Italian Pesto sauce ngokuvumelana kwayo. Ngakho ukuze uthuthukise lokhu kufana, ungakwazi ukubulala imicibisholo ye-garlic nge-basil fresh. I-pasta enjalo ingaba ngezinga elihle kakhulu izitsha zakho ezizithandayo zase-Italy: i-lasagna, i-pasta abilisiwe, i-pizza noma i-salads elula. Engeza i-pasta ngezicucu zenyama njenge-marinade noma uxube namanye ama-sauces, ibhotela noshizi ukuze ulungise ama-appetizers abandayo.
Izithako:
- imicibisholo encane ye-garlic - 540 g;
- iviniga iwayini - 10 ml;
- amafutha omnqumo - 35 ml;
- iqoqo le-basil eluhlaza.
Ukulungiselela
Ngaphambi kokuba upheke umcibisholo wemicibisholo ye-garlic, nquma ingxenye engumgunyathi wemicibisholo, futhi amahlumela asobuciko abekwe esitsheni sobala, ngaphambi kokuhlanza. Silahla ingxenye embi yemicibisholo ukuze wenze unamathisele okunye okuhambisanayo, okuncane kakhulu, futhi kunomusa omuhle.
Landela imicibisholo ku-blender uthele emafutheni, iviniga, ubeke amaqabunga ase-basil kanye nonyaka yonke ngeminwe kasawoti. Hlehlisa konke kuze kube yilapho ukufisa okufisa kufinyelelwa futhi kufakwe phezu kwezimbiza ezihlanzekile zokugcina.